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Breakfast
Oatmeal
lately I have been dallying around with oats. Not the salty, mushy cook in a minute kind, but steel cut oats. Also know as Irish or Scottish Oats, they are about a third of the size of a grain of white rice and twice its width, generally with a tan stripe appearing to divide the kernel into two equal halves. They are the product of the oat grain in that the husk has been removed and the remainder has been cut.
French Toast for Two, please
Chef Jim Berman takes a loving look at one of the all time favorite breakfast dishes French toast....Maple Syrup Beyond Pancakes
At this time of year, cooks should be scurrying about in search of recipes using maple syrup as a seasoning. ...How To Baste An Egg
Perhaps the most miss understood preparation of eggs is the Basted Egg. Requesting basted eggs is a little like being a tea drinker in the USA. If you are a tea drinker and request tea either with breakfast or after dinner, you know what I mean. ...Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
