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Buying and Preparing Seafood
A Guide To Buying Fish
Chef Jon Campbell was faced with the biggest opportunity of his career. The chance to operate the city's most prestigious restaurant. Well recognized as the place where kings of industry meet, where the elite hold their soirees, this all is going to be Chef Jon's.
Buying Fresh Fish
Buying fresh fish has never been easier. Restaurants commonly have a fish selection while more and more grocery stores are providing fresh fish counters....Benefits of Omega 3 In Seafood
Fish is the health food of the 90s and baby boomers are buying it up by the pound. The leading reason for fish being a health hero is fish is practically the only natural source of Omega 3 fatty acids. ...How to cook Fish 'n Chips
There are a few things that I need to say regarding one of my country's most favored foods. Dating back to the seventeenth century, fish and chips have had a long standing as Britain's best loved fast food. Fish and chips are not served in newspaper....Oysters Varieties
The last five years has brought a large proliferation of Oysters to the market. Where as the menu of a few years ago was lucky to include the ubiquitous "Blue Point" the menus of today offer a range of oyster varieties. ...A Salmon Primer
Salmon is arguably the most popular fin fish on American menus today. But within the general heading of salmon there are a number of species and subtle variations in appearance, flavor and texture. ...Fishing For Schooner Halibut
In late July, Plitt Alaska will be offering Schooner Halibut. As the name implies this special halibut will be from a schooner built during the early 1900's....Buying Shrimp
Brown, White, Pink, Tiger, Shell-on, Prawns, peeled and deveined (P&D), IQF and block are all terms to describe shrimp. These, terms and brands, are used and misused in search of good quality shrimp. ...Buying Soft Shell Crabs
Soft-shell crabs are one of America's favorite seafood delicacies. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this form. The Blue Crab is the only commercially available soft-shell product. ...Interview with Scallop Diver, Tim Hunt
Diver scallops have been all the rage on menus across the country. To better understand what diver scallops are and how they are actually harvested, ChefTalk.com tracked down veteran scallop diver Tim Hunt from Deer Isle, Maine. Tim has been collecting scallops from the icy Atlantic for the last 20 years....Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
