Home | Cooking Articles | Dutch Oven Cooking

Dutch Oven Cooking

Dutch Oven Cooking

What exactly is a Dutch oven? Let me begin my telling you that it is not that round-bottomed-cast-iron-pot with the domed-lid that's hanging out in the back yard doing double duty as a flowerpot.
Full story

Seasoning Dutch Ovens along the way

So, what's the big deal with Dutch ovens? For me, the fascination (obsession) with cast iron cooking goes back to my childhood and watching my grandmother and mother deftly creating wondrous meals in these old black pots. We used them at home, on camping trips, in hunting camps and countless fishing trips. I've carried these old black pots for days on horseback and countless miles on wilderness river trips. ...
Full story

Dutch Oven 101

If you think all cookware is the same, then you've never used a cast iron Dutch oven. Traditionally loved for long, slow cooking of roasts and stews, Dutch ovens are flexible enough to bake cakes and breads, boil sauces, braise meats and even flash-cook entire meals in record time....
Full story