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Entertaining
Cooking For A Tailgating Party
Looking to spice up your next tailgating party? Chef Peter Martin talks about his recent tailgating excursion and shares some of his recipes.
Cooking For A Crowd, The Do's and Don'ts of Entertaining at Home
Have you ever experienced a party blackout? Not the kind induced by too much wine but rather the blackout induced by working so hard on preparing and serving food that your party memories consist of the pre-dinner prep, greeting guests, and end with loading the dish washer. What happened? ...Holiday Party Hors d'oeuvres
Whether you call them appetizers, hors d'oeuvres, canapes, amuse-bouches, or amuse-gueules, they are the scrumptious little morsels served before the start of a full course meal. They can vary from simple presentations such as cheese and crackers to complex preparations with exquisite ingredients requiring as much work as the main course....Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
