Categories
- Artichokes
- Becoming a Chef
- Breads & Baking
- Breakfast
- Butchering
- Buying and Preparing Seafood
- Camp Cooking
- Canning
- Cheeses
- Coffee
- Cooking Duck
- Cooking For Kids
- Cooking Knives
- Cooking Oils - Flavored Oils
- Cooking Techniques
- Cooking Turkey
- Cooking Vegetables
- Cooking With Fruits
- Cookware
- Culinary Instruction
- Desserts and Pastry
- Dutch Oven Cooking
- Entertaining
- Farmer's Markets
- Finding A Chef Job
- Foie Gras
- Food History
- Food Preservation
- Food Safety
- Front of the House
- Grilling
- Herbs & Spices
- Italian Cooking
- Making Stock
- Nutritional Cooking
- Olives
- Restaurant Management
- Restaurant Reviews
- Salads
- Savor The Flavor
- Silicone Cookware
- Soup
- Teas
- The Cantankerous Cook
- Vinegar and Vinaigrettes
- Wine and Spirits
Food History
How to Make Chicken Bog, a.k.a. Pileau
Unless you have better than casual knowledge of the coastal South Carolina resort area of Myrtle Beach, you've likely never heard of Chicken Bog. If
History of Chinese Noodles
Whenever I mention that I write on the history of food, someone is bound to ask "When was pasta invented?" For Europe, that's a tricky question to answer. For China, though, we have a pretty good idea: about 300 BC....Illusion Dishes
As I stumbled into the kitchen this morning, I glanced out the window and was somewhat surprised to see a wild tom turkey strutting about in the back yard....Savoring The Flavor
Ice Cream: America's favorite dessert! How did it all begin? Where did it come from? How did this plentitude of diverse flavors develop? ...Jackets and Toques The History of the Chef Uniform
Chefs, for the most part, wear their uniforms almost every day of their working lives, replete with toque, checked pants and double-breasted jacket. ...Picking The Right Restaurant Name
So you want to open a little place of your own. It's something you always wanted to do. Just a cute little place with good food, a few plants and small intimate tables where people like to gather....Pears In Syrup
This delicious recipe for Pears in Syrup is from a manuscript cookbook dating to circa 1450 (Harleian MS. 4016). ...Pipefarces
It never ceases to amaze me that supposedly new and exciting recipes can be so very old in origin. Take, for example, the recent craze for fried mozzarella sticks....Cooking With Popcorn
Mention popcorn and most Americans think of theaters, sporting events, circuses and their microwave ovens. By far the largest use of popcorn is as a confection. However, popcorn also has a long history as a cookery ingredient. ...Histor of Salad (Salats)
How times have changed. Or should that be, what goes around comes around? Twenty years ago the average customer would have angrily criticized the assortment of mixed greens on his plate as weeds and grass clippings, before sending it back to the kitchen to be replaced with his beloved iceberg lettuce and hothouse tomatoes....Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
