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Vinegar and Vinaigrettes
How To Prepare Vinaigrette
The French term "vinaigrette" tends to make something which is beautifully simple sound unnecessarily complex. In its most basic form, a vinaigrette is nothing more than a mixture of oil and vinegar.
Making Home-Brewed Vinegar
In this day of wicked excess no self-respecting gourmand would be caught without a bottle - several bottles - of exotic vinegar from faraway lands, resplendent in chic bottles, some actually costing as much as vintage wines. ...Oil and Vinegar
One egg yolk, a squirt of white vinegar and lemon juice, half a teaspoon of dry mustard, a cup of vegetable oil and salt and pepper to taste. You toss all the ingredients in the food processor except the oil and whiz them till they're mixed....Emulsions - When Opposites Attract
One egg yolk, a squirt of white vinegar and lemon juice, half a teaspoon of dry mustard, a cup of vegetable oil and salt and pepper to taste. You toss all the ingredients in the food processor except the oil and whiz them till they're mixed. Then you slowly drizzle in the oil with the machine on. You remember that the oil must be added extremely sparingly at first until it comes together, then poured in a small but steady stream. Voila! Suddenly, you have mayonnaise...Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
