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Cooking Duck
Duck in place of chicken?
I have often debated aloud as well as alone the one troublesome question that just about every cook worth his or her grease stained apron has asked at one point or another: For whom am I cooking? Do I prepare food as I would art? Is it self-expression - each dish a work borne of my own insight, hard work and wonton desire?
How To Cook Duck - with illustrations
Serving medium rare to medium slices of duck breast has been the rage in restaurants from coast to coast for years. But how many times is this same duck served with a thick layer of tough fat crowning each slice?...Duck Varieties
There are three major duckling breeds available in the United States: White Pekin, Muscovy, and Moulard. Knowing the differences between the various breeds can help chefs and restaurateurs select the best kind of duckling for their menu or personal needs. ...Log in
JustPJ
on
10/16/2009
Wow ... I am truly touched by your comments. Thank you so much. I am so glad you found not only a good recipe ...
sexychef21
on
10/15/2009
how do you post your photos as I have uploaded a bunch with no success
JanJ1948
on
10/12/2009
Thank you for supplying this recipe. It is so great and reminds me of my late Mother's creation. It brought back some fond memories ...
JustPJ
on
10/12/2009
I am so glad for this review. It was truely helpful to me as I am currently looking for a good first step into ...
Nicko
on
10/10/2009
Yes you can only enter 3 total
