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Cooking Articles
Cooking For A Tailgating Party
Looking to spice up your next tailgating party? Chef Peter Martin talks about his recent tailgating excursion and shares some of his recipes.
How To Cut Up A Whole Chicken
Chef Jim Berman along with his skilled assistants shows you how to cut up a whole chicken. This is another article in our series of "How-Tos" from the chefs. For more of these "How-Tos" check out the Cooking Articles section of ChefTalk.com...
How To Make A Chocolate Souffle
Way back in 2003 Chef Jim Berman gave a "cyber" class on Souffle 101. Chef Jim felt it was time for an update and wanted to add some photos on how to master the souffle. If you have ever wanted to try making souffle at home then this is a great step by step article on how to make souffle....Log in
Jim Berman
on
07/03/2009
Hi, Ruben! I saw your pics... nice job! Glad you were able to use what I posted!!
Jim Berman
on
07/03/2009
Thanks!!! Coming from you, that is a compliment of the highest order!
Peter Martin
on
07/02/2009
Great article and photography. Almost felt like I was back in culinary school! :)
Ruben Urias
on
07/01/2009
This was a nice treat Jim! Quick and tasty recipe. I made two different batches and both turned out great. I just need ...
jimmyb.
on
06/20/2009
Nicko, also note that rhubarb should be eaten fresh/raw in the first half of the season. The toxic acids will accumulate in the stalks ...
