Newsletter
Email:

Home | Cooking Terms | Brochette

Brochette

Font size: Decrease font Enlarge font

The French word for a skewer. Anything that is served "en brochette" refers to that fact that it is cooked on a skewer, usually being sautéed or grilled.

Subscribe to comments feed Comments (0 posted):

total: | displaying:

Post your comment comment

Please enter the code you see in the image:

  • email Email to a friend
  • print Print version
  • Plain text Plain text
Tags
No tags for this article
Rate this article
0