The Last Class

The Last Class If you would have asked me six years ago what I thought I would be doing with my Business degree I probably would not have replied, “Cooking.” My final class at Johnson and Wales has come to an end. The nine days of French

The Last Class If you would have asked me six years ago what I thought I would be doing with my Business degree I probably would not have replied, “Cooking.” My final class at Johnson and Wales has come to an end. The nine days of French Classical cooking came and went quickly with our class producing some pretty good food throughout. I went out with a bang, earning my first A+ and eating foie gras with truffles for our last class breakfast. Graduation was May 19th and for the first time in my life, I graduated with honors. I guess I did receive a “Clifford the Big Red Dog Book Reading Award” in second grade, but that doesn’t quite measure up to walking the line with a gold cord draped over your neck. Now we are off to the Big Easy. I am just about sick of moving, but we’ll do it one more time. You would think I was in the military with the amount of moving we do. The first project I will be working on is John Folse’s new PBS television series. I will be working on the set for the first four weeks, shooting two shows a day with a live audience. I am not exactly sure what I will be doing, but it will have something to do with the show. After that project I want to get on the line in his fine dining restaurant. Well, that’s it for the school portion of my journal. I finally made it through. The upcoming journal entries will be posted live directly from New Orleans, Louisiana (or something like that) starting in early June. -Logan

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