Week of 7/22/02

The biggest news for me this week is that I received a response from one of the letters I sent to six Seattle restaurants. Of the six letters, this was probably the first choice on my list because of the seasonal menu, location and how long they have bee

The biggest news for me this week is that I received a response from one of the letters I sent to six Seattle restaurants. Of the six letters, this was probably the first choice on my list because of the seasonal menu, location and how long they have been in business. It's in the Pike's Market area and is just over a mile from our new apartment. We'll be setting up an interview when I get into town. Not much has changed at my internship restaurant. Weekdays have been really slow, but Fridays and Saturdays have been decent. I'm still spending most of my time in the pantry. I only have eight more workdays left so I assume I won't be straying too far from the salads and cold appetizers. Since I have Sunday through Wednesday evenings off, I am going to take a little road trip to North Palm Beach, Florida. My wife's uncle owns a restaurant there so I am going to go kill some time hanging out with him and his kitchen staff. It's about a 10-11 hour drive, but I've never driven through the South, nor have I seen Florida, so it'll be an adventure. Once I get my PC set up in Seattle I will post all the pictures from my internship and those from in and around New Orleans. -Logan

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