Almost The End

Almost The End After sweating through a Louisiana summer, Kristy and I made it to the cool Pacific Northwest. We settled in the Lower Queen Ann area, about a mile north of downtown Seattle. The summers here are perfect, but the dreaded winter gray ce

Almost The End After sweating through a Louisiana summer, Kristy and I made it to the cool Pacific Northwest. We settled in the Lower Queen Ann area, about a mile north of downtown Seattle. The summers here are perfect, but the dreaded winter gray ceiling is just a few calendar turns away. I started my job hunt a week after getting my life out of storage boxes and into our apartment. The hunt started slow but picked in the last few days. I have received one offer from a seafood house to start in the pantry and move to the line in 1-2 months. It is a decent offer and the Chef was one of the chefs I made contact with a few years back. Last I heard he was at the Space Needle and I had no idea I would run into him again at another restaurant. He remembered my survey and the letter he wrote back to me. My other option is at a neighborhood restaurant with a reputation as being one of the city’s hot spots. They made this months Bon Appetite as a place to eat when in Seattle’s Belltown district. I will be trailing the Chef today and hopefully it works out because I am leaning towards this restaurant. That is where my life pauses today. By this time tomorrow I will know where my true culinary career will begin. It has been a long road for me and I’m excited to see where I will settle. I can’t wait to read next week’s posting to find out. (My first attempt at a cliffhanger) -Logan

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