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Thread	Last Post	Replies	Views
Creamy Cream Dory started by akosijasmine (5/26/11 at 10:00pm)	I am just trying to experiment this recipe and find it... 5/26/11 at 10:00pm by akosijasmine	0	308
recipes started by sci_fireader (7/10/02 at 10:04pm)	I have no idea. It certainly wasn't buried deep enough to be... 5/25/11 at 3:03pm by Anna Banana	12	1,906
Spanish Rice started by coconut (5/16/11 at 5:37pm)	Tell me where those organics are coming from, KK, and who's... 5/25/11 at 5:45am by KYHeirloomer	12	535
Risotto and asparagus started by ChrisBelgium (5/23/11 at 4:01am)	Well there may occur some changes in the consistency when... 5/24/11 at 2:59am by ChrisBelgium	3	220
chicken and rice and lentils started by BrennaAK (5/20/11 at 9:48pm)	so any ideas on a better way to make rice and lentils, with... 5/21/11 at 4:31pm by BrennaAK	2	205
Yellow Butterfly Breakfast started by King Fernidad (5/19/11 at 2:06pm)	Are you sad? The Yellow Butterfly Breakfast might cheer... 5/19/11 at 2:06pm by King Fernidad	0	142
Please Help Me with a Rabbit Dish started by kaneohegirlinaz (5/3/11 at 5:00pm)	Longcolts: My Mother and I went to this place Dickman’s and... 5/19/11 at 8:45am by kaneohegirlinaz	28	573
Rösti - Yum! started by American_Suisse (5/15/11 at 7:12am)	Siduri, I occasionally make rösti like you do. Starting with... 5/18/11 at 9:49am by ChrisBelgium	2	233
Tarte au Raisiné started by American_Suisse (5/15/11 at 6:33am)	hmm sound yummy :) i ll try this very soon 5/17/11 at 3:19am by nullifygirls	3	250
Chocolate fondue dippers idea started by SomethingTasty (5/12/11 at 9:53am)	I believe Food Pump answered you. He suggested no liquids in... 5/16/11 at 1:49pm by chefedb	15	3,122
Advanced cookery final practical started by stein (5/15/11 at 9:43am)	Right on!! Thanx for the ideas guys much appreciated!! Now... 5/16/11 at 5:57am by stein	5	237
Strübli started by American_Suisse (5/15/11 at 7:48am)	You are correct. Delite the wine add some vanilla and it is a... 5/16/11 at 3:46am by chefedb	2	154
Öpfelbröisi (Apple Rösti) started by American_Suisse (5/15/11 at 7:33am)	Didn't include this with the Rösti recipe for a simple... 5/15/11 at 7:33am by American_Suisse	0	139
Origin of this recipe anyone? started by Maksim Khrapov (7/15/10 at 9:36am)	20min sounds a rather long cooking time for medaillons? if... 5/13/11 at 3:02pm by panini	6	489
YOUR CRAZIEST RECIPE EVER... THAT WORKED. started by siloway (3/29/11 at 12:39pm)	Cream cheese, banana and honey was a popular sandwich amongst... 5/13/11 at 6:53am by Ishbel	5	543
Salad Shooter Carrot Cake Recipe, Please?? started by kaneohegirlinaz (5/8/11 at 3:57pm)	Anybody remember the Presto Salad Shooter? 5/12/11 at 2:36pm by kaneohegirlinaz	3	264
"Green Hare" started by Gareth (5/9/11 at 2:49am)	Icelandic Hákarl (from a type of shark) is the only thing I... 5/11/11 at 6:03pm by brownedoff	11	239
Pork, sauce Cross & Blackwell started by ChrisBelgium (5/10/11 at 4:31am)	Pork and pickles or piccalilly? That's a great combination.... 5/10/11 at 4:31am by ChrisBelgium	0	215
Red snapper started by redvan (2/28/11 at 12:38pm)	Heat stuffing then roll in fish then covered in oven in moist... 5/7/11 at 4:27pm by chefedb	27	832
Tiramisu started by sfm9497 (9/14/07 at 11:06am)	I recently made this one and it turned out pretty well. I'll... 5/7/11 at 11:19am by Anna Banana	11	1,637
Pesto alternatives. started by pcieluck (5/4/11 at 2:26am)	Thanks pcieluck, that's a massive encouragement, it's been... 5/6/11 at 11:54am by siloway	4	252
Couscous and summery tabouleh (couscous salad) started by ChrisBelgium (4/27/11 at 5:54am)	nice, looking yummy :) i well try this very soon 5/6/11 at 5:30am by nullifygirls	2	635
Favorite Diet Dish started by Ryanism (5/4/11 at 2:12pm)	Yea, tastes great. You can even use the spicy pork rinds. 5/5/11 at 6:15am by Ryanism	4	258
Zampone started by Daznz (5/3/11 at 1:00am)	Yeah, put it in a pot of water and boil the bejesus out of... 5/3/11 at 4:38am by siduri	1	244
curry vegatables recipe started by khamral (5/1/11 at 6:39am)	try this curry stir fry veggie , also you can add a few... 5/1/11 at 6:39am by khamral	0	194
Marinated Tofu started by shel (6/2/08 at 4:04pm)	From another thread here somewhere about tofu I learned of a... 4/30/11 at 9:49pm by IceMan	9	1,146
Cold Noodle Recipes for the summer? started by OnePiece (4/7/11 at 9:23am)	The most common here in Italy (not noodles, but pasta) is... 4/29/11 at 6:18am by siduri	10	583
garlic noodles- thanh long style started by moE (2/13/02 at 7:23am)	garlic noodles is new for me, i'll must try it thin i tell u... 4/29/11 at 5:04am by nullifygirls	18	16,369
Cornmeal Yemeni ka'ak/cookie/biscuit started by TULIPS (4/28/11 at 10:03am)	Does anyone have the recipe for this Yemeni cookie? It is... 4/28/11 at 10:03am by TULIPS	0	243
Leeks, leeks, leeks, leeks and... leeks, and a lot of pictures started by ChrisBelgium (4/16/11 at 6:43am)	Looks tasty. My favorite way to eat leeks is steamed, then... 4/28/11 at 7:37am by siloway	11	540
Smoking Meats started by EcuadorHawk (4/18/11 at 9:32am)	Hello, and welcome aboard. You didn't mention what kind of... 4/27/11 at 9:45pm by richoso1	6	388
Short-textured nougat - looking for a recipe started by Jellly (3/30/11 at 3:05pm)	I thought I would follow up - I guess if you can't find the... 4/26/11 at 12:34pm by Jellly	6	454
Yeast doughnuts? started by SomethingTasty (4/24/11 at 10:02am)	Making yeast raised doughnut dough is much the same as for... 4/25/11 at 3:43am by Chefross	1	294
Post a Plate/Presentation/Ingredient Picture... started by chefdrew1978 (4/21/11 at 5:51am)	Yes I am new, thank you for the welcome. Yes Sir it is crab... 4/22/11 at 5:44pm by chefdrew1978	3	536
Need "old" kosher/passover roasted lamb recipe STAT started by dhallak (4/19/11 at 5:03pm)	Hi everyone and thank you for the time spent reading this... 4/19/11 at 5:03pm by dhallak	0	183
French Recipe Sites started by pcieluck (3/15/11 at 1:07am)	Thanks for the feedback, I'll be posting a variety of... 4/19/11 at 12:39pm by siloway	17	634
Tortilla soup started by phatch (4/7/11 at 2:01pm)	Not the sauce I would seek out for it anyway. 4/18/11 at 7:41pm by phatch	5	317
Alfajores - Peruvian started by sherrycakes (4/14/11 at 4:50am)	That's the way I made mine. 4/17/11 at 11:43pm by babytiger	4	269
Vol-au-vent, basic version started by ChrisBelgium (4/12/11 at 2:55am)	hmmm yummy, i'll try this very soon 4/16/11 at 6:04am by nullifygirls	10	572
Spanish Dish Pastel de Conejo: Rabbit Pie started by kokopuffs (4/7/11 at 6:12am)	Pork chin is often used to make pork minced meat that you buy... 4/8/11 at 4:32am by ChrisBelgium	4	320
Mulligatawny Soup started by Gunnar (12/10/10 at 8:40am)	Yup, Koko that is true, curry = kari Yummy and filling it is 4/7/11 at 10:42am by Shyamchef	9	671
Who makes jam or jelly? started by ChrisBelgium (10/10/10 at 9:04am) 1 2	I always top n tail my redcurrants - maybe because that's the... 4/4/11 at 2:28pm by Ishbel	36	2,165
blue berry with chicken? started by Hadikhan (3/16/11 at 2:47pm)	Personally, I wouldn't use berries with chicken unless you... 4/4/11 at 8:54am by brownedoff	12	411
Tian recipes (Provence style "Tajines") started by siloway (3/29/11 at 12:32pm)	Hellooooo again, I've just posted a triple veg tian recipe... 3/29/11 at 12:32pm by siloway	0	204
Pumpkin Recipes Desperately Needed started by KYHeirloomer (9/25/10 at 5:02am) 1 2	Personally I'd go for a couple of things, first Roast the... 3/28/11 at 9:06am by siloway	39	2,409
Risotto with Chicken livers and Tomato started by siduri (2/28/11 at 4:51am)	Hmm, If i want risotto, i don;t boil the rice first. Spinach... 3/27/11 at 8:28am by siduri	26	683
Prawns with aniseed liqueur... surprisingly this works great started by siloway (3/25/11 at 3:36pm)	Pastis is indeed a spirit and I love it. If people on this... 3/27/11 at 5:03am by ChrisBelgium	7	367
Gathering cultural recipes started by adamfagerstrom1 (3/26/11 at 6:46am)	Hi,Writing here with my hopes of finding people who are... 3/26/11 at 6:46am by adamfagerstrom1	0	215
Duck breasts with foie gras and red fruits sauce started by siloway (3/26/11 at 4:17am)	This my varient of what is a pretty classic French cooking,... 3/26/11 at 4:17am by siloway	0	251
Goulash started by redvan (2/28/11 at 9:48am)	Red, so glad you and your family liked the recipe. I'm not a... 3/22/11 at 10:01am by ChrisBelgium	10	581

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