New Posts All Forums:Forum Nav:

Professional Chefs Forum - Page 9

This forum is reserved for current and past professional chefs only. Only professionals in the food industry may post here though all are free to read.

Moderators

Gunnar, Greg, Kuan

Thread	Last Post	Replies	Views
Saturday, Sept. 3, Is "International BACON Day" started by IceMan (9/2/11 at 11:15pm)	International Bacon Day: Celebrate the Pig on Saturday,... 9/2/11 at 11:15pm by IceMan	0	229
marmalade not setting up ?! started by Rexxar (9/2/11 at 6:11pm)	It's probably not acid enough. A lot depends on the type... 9/2/11 at 8:17pm by thetincook	2	256
gross profit & menu costings started by robbieskye (4/17/07 at 6:57am)	Dividing food cost by your target food cost percentage WILL... 9/2/11 at 4:16pm by PeteMcCracken	14	5,816
"Basic Gringo" ... How to deal w/ solid nationalities? started by IceMan (8/21/11 at 3:58pm)	When I used to do Sushi I get the you can't do that you're... 8/31/11 at 8:42pm by Flattop	5	363
Aluminum stains on a white chef coat started by amandasmom (8/25/11 at 12:40pm)	chef i used to work for swore by something called... 8/31/11 at 2:46pm by Chef mike k	5	273
Pirate themed food started by Chef David (6/18/07 at 8:41am)	Sailing vessels had swine, poultry and sheep on board..... 8/30/11 at 11:14am by liza	22	17,570
pimple on my nose started by (private user) (8/14/11 at 7:27pm)	hahaha zits to tongs to farriers (mine has stumps for fingers... 8/30/11 at 10:50am by liza	14	634
working on a yacht started by chefandi2011 (8/25/11 at 8:28pm)	You may also want to look into Chief Steward or Steward... 8/30/11 at 10:05am by liza	4	258
Great credit card processor for trailers started by johnsilver (8/24/11 at 2:50am)	With Square, you can go to your account and see every... 8/29/11 at 4:23pm by foodnfoto	10	355
cool vent jackets started by catsjane (8/29/11 at 7:15am)	Any one know where to get 100% cotton cool vent (stay cool)... 8/29/11 at 7:15am by catsjane	0	105
Funny how this becomes almost an annual thing. started by Headless Chicken (8/22/11 at 7:07pm)	Thanks chefedb, I don't regret my decision, I just hate my... 8/27/11 at 8:24am by Headless Chicken	12	448
Advice on career move. started by succotash (8/10/11 at 3:25pm)	We have a no longer active member that had the exact same... 8/26/11 at 9:29am by Greg	3	210
Union dues and income taxes started by leeniek (8/25/11 at 2:00pm)	yeah you can. on your T4 on line 212 it will say " annual... 8/25/11 at 11:33pm by rbrad	3	176
New to this Business started by Ringmeonce (8/24/11 at 1:57pm)	I decided to start a mobile food service back in March and... 8/24/11 at 1:57pm by Ringmeonce	0	118
No longer in franchise, designing new menu, needs more eyes started by the_seraphim (8/24/11 at 9:26am)	the mussels im thinking of come frozenand in a sauce but i... 8/24/11 at 11:04am by the_seraphim	4	180
First review for me and the restaurant...advice? started by OnMyWay (8/24/11 at 8:00am)	I get a mystery guest thing done once every 3 months and the... 8/24/11 at 8:50am by the_seraphim	1	154
Where to work in NYC started by GreenGuy (8/24/11 at 4:31am)	So I know there is a similar thread, but my question is a... 8/24/11 at 4:31am by GreenGuy	0	108
Pay Rate for NYC line cook? started by JoJoBaltimore (9/23/09 at 4:00pm)	All depends on the place and how good you are. I know guys... 8/23/11 at 4:25am by chefedb	6	2,030
First restaurant job started by Mustaroad (8/22/11 at 10:33pm)	Youre a funny guy. The job's dish and prep. It's gonna be... 8/23/11 at 12:48am by Mustaroad	2	222
New position and need help started by OsuChef (8/21/11 at 2:57pm)	The plus side is that the GM, the ultimate boss also started... 8/22/11 at 4:17pm by April Fregd	1	164
this place sucks started by agaronthefloor (8/19/11 at 3:59pm)	Apparently some of you missed my post where I asked you to be... 8/21/11 at 5:43pm by Greg	20	599
books your reading right now or will be soon....(culinary related) started by agaronthefloor (8/15/11 at 10:18am)	I'm about to read Ideas in Food also. I'm super excited about... 8/20/11 at 5:02pm by Nicholas Beebe	1	178
Working on a cruise ship started by pinkykaz (8/19/11 at 1:20pm)	While never have worked on one, I have been on many cruises... 8/20/11 at 3:40am by chefedb	4	318
Beef Wellington Special started by rocktrns (8/3/11 at 6:37am)	Salmon Wellingtonishly Salmon Notwelling "Salm-what"... 8/20/11 at 1:33am by left4bread	9	626
salmon berry and cloud berry started by agaronthefloor (8/17/11 at 7:06pm)	"Books often call the fruit 'insipid'"... LOLWUT? That's... 8/20/11 at 1:19am by left4bread	3	305
Vegetable knives and cleavers... started by RGM2 (8/15/11 at 3:50pm)	Like big squash, melons. 8/19/11 at 5:14pm by thetincook	5	395
Why Chefs work long hours? Foodservice vs other career paths started by cleverchef (8/14/11 at 2:41pm)	Break a leg. No seriously. Find a way to get yourself in a... 8/17/11 at 6:47pm by foodpump	19	1,460
foods or recip, for people with out a gall bladder started by fatcat69 (8/16/11 at 9:42am)	I friend of mine was asking today if there any really good... 8/16/11 at 9:42am by fatcat69	0	133
A chefs hours started by Jpburris26 (8/16/11 at 6:45am)	As a chef we all know there are long hours. Should all of... 8/16/11 at 6:45am by Jpburris26	0	190
Why restaurant websites are so very, very bad started by Jellly (8/12/11 at 1:03am)	Our favourite sushi place doesn't even have a website.. I... 8/16/11 at 4:25am by leeniek	9	288
Chef Fashion started by morffin (3/30/07 at 5:23pm) 1 2	I have just bought a set of black chef wear (trousers and... 8/16/11 at 12:12am by jmoo	35	2,677
Here's one for you... started by jaybob (8/6/11 at 12:55pm)	We have a warning posted in the servery at the soup... 8/15/11 at 4:15am by leeniek	14	371
Hazelnut crusted skate started by Vicman239 (8/14/11 at 4:27pm)	Im looking to get sum suggestions on a recipe I have not yet... 8/14/11 at 4:27pm by Vicman239	0	163
Personal Chef Salaries and wages started by Vicman239 (8/14/11 at 3:43pm)	Thanks for the info 8/14/11 at 4:02pm by Vicman239	2	283
Culinary Schools started by lentil (7/19/11 at 4:12pm)	Yup chefedb is absolutley correct. The schools want these... 8/14/11 at 3:48pm by ChefJW	18	774
Help! Looking for chef gear in NYC... started by ajh05005 (8/6/11 at 8:12pm)	Thanks so much. I ended up going to a place in Brooklyn for... 8/13/11 at 8:01pm by ajh05005	2	198
Tips on cooking trout quicker. started by LuckySlevin (8/23/10 at 10:33am)	OK. As per usual, I just stepped off the train into a... 8/13/11 at 3:34pm by IceMan	21	835
A question for you big chefs started by Mustaroad (7/26/11 at 2:29am)	thanks for the heads up. im glad i didnt rush into it. didnt... 8/12/11 at 4:15pm by Mustaroad	21	706
staging questions started by agaronthefloor (8/12/11 at 8:32am)	Just call and ask. Even the best restaurants shouldn't turn... 8/12/11 at 10:12am by succotash	1	171
Food Truck started by Doc1281 (1/6/11 at 4:28pm)	Does anybody know where food truck go for business during the... 8/11/11 at 10:55pm by Chefito	3	595
Ideas for garnish? started by Gregree (8/9/11 at 11:20pm)	for the sausage i was imagining something similar to an... 8/11/11 at 2:03pm by succotash	8	397
corn roast 101 started by (private user) (8/11/11 at 9:02am)	You should have learned what it was and how to do it before... 8/11/11 at 1:13pm by chefedb	2	162
The blasted smear! started by joelmielle (8/11/11 at 3:55am)	I've got to agree with you. It's frustrating as a diner to be... 8/11/11 at 8:11am by foodnfoto	1	192
Stop, in the name of love......think it o' o' over... started by durangojo (8/10/11 at 10:24am)	A little laminated card To a wonderful customer of ours.... 8/11/11 at 5:25am by panini	8	274
fryer oil started by (private user) (8/5/11 at 11:21pm)	Most of the frying oil have silicon dioxide added . It is... 8/10/11 at 3:07am by chefedb	10	369
Asian Fusion Chef -- Los Angeles started by NewbyfromSocal (8/8/11 at 5:38pm)	how much does it pay !!!! 8/9/11 at 12:49pm by fryguy	1	161
Carpaccio started by alexr (8/8/11 at 10:13am)	I used to buy a Thaw and Serve Beef Carpaccio. The supplier... 8/8/11 at 10:13am by alexr	0	163
Is anybody looking for private chef? started by Xavier80Bcn (8/7/11 at 1:23pm)	Hi friends! anybody of you is looking fot a private chef? do... 8/7/11 at 1:23pm by Xavier80Bcn	0	139
Lunch Specials? started by lentil (5/25/07 at 6:01am) 1 2	I understood your post to be eggplant AND chicken. That's... 8/7/11 at 9:01am by lentil	31	3,777
To Speak or Not to Speak! started by durangojo (7/4/11 at 10:11am) 1 2	Getting back to the original question, I think the patron had... 8/7/11 at 3:59am by KYHeirloomer	32	894

Start a New Thread

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

Professional Chefs Forum - Page 9

Recent Discussions

Recent Reviews

New Articles

Featured Sponsors

Professional Chefs Forum - Page 9

Recent Discussions

Recent Reviews

New Articles