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This forum is reserved for current and past professional chefs only. Only professionals in the food industry may post here though all are free to read.

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Gunnar, Greg, Kuan

Thread	Last Post	Replies	Views
Worst things about being a Chef started by Coulis-o (1/1/11 at 2:53pm) 1 2 3…8	When you get home after a long day on the line and your... Today at 8:33 pm by kingofnull	211	13,758
Local foods that are from your area only...... started by shroomgirl (10/3/00 at 5:11am) 1 2 3…7	Ontario Chef here..... Originally from Toronto .....food... 3/26/10 at 7:47am by gypsy2727	192	15,267
The use of the title Chef started by chefhow (6/29/09 at 9:43am) 1 2 3…6	From a student perspective a Chef to me is someone who either... 8/26/10 at 2:59am by Zane	158	8,442
Chef.... why? its not worth it! started by GastroNaut (4/18/01 at 9:42pm) 1 2 3…6	I haven't even gotten to the 6 page of this post and I am... 6/11/05 at 12:22pm by 100folds	150	11,639
Who do you think is the best chef? started by Jeremy (5/14/01 at 8:30pm) 1 2 3 4 5	wolfgang puck hands down if not the greatest then one of the... 8/11/08 at 7:31am by bundens	145	33,520
okay girls, lets rumble! started by durangojo (7/12/10 at 8:19pm) 1 2 3 4 5	Hey guys start a new one ok. I am going to close this one... 10/23/10 at 6:08am by Nicko	122	4,747
Tattoos in the kitchen started by pinkykaz (8/28/11 at 3:10am) 1 2 3 4	there is more dirt on wedding rings and wedding bands then on... 11/1/11 at 2:58pm by Kieron19	103	3,674
How Many Hours Do You Work(Day/Week) started by 24-7cook (7/19/08 at 7:30am) 1 2 3 4	I am a Pastry Cook at a Production Bakery and I work anywhere... 4/11/11 at 9:14am by llynno88	95	15,264
What is the best Quote you have ever heard from a "Chef"! started by B.C. CHEF (4/17/02 at 8:23pm) 1 2 3 4	chef to waitress: "oh my god the steamer ran out, go get a... 5/6/05 at 1:12pm by notyetchef	92	17,890
Really a Chef??? started by Jolly Roger (3/10/06 at 8:51pm) 1 2 3 4	This thread has moved to direction that is no longer... 3/16/06 at 3:28am by Jim	90	6,107
Never trust a SKINNY chef! Who is ChefTalks biggest? started by GastroNaut (5/13/01 at 9:39pm) 1 2 3 4	hmm, 6" straight and (err kgs to pounds ahh yes!) 150#. The... 5/22/06 at 1:46am by Nick.Shu	90	5,871
Fancy Food Show in NYC started by Suzanne (5/24/02 at 7:41am) 1 2 3	Okay guys I just got back into town and saw the pics you... 7/12/02 at 12:32pm by monkeymay	89	5,280
Tasks you hate doing started by ChefInTraining (1/24/07 at 7:02pm) 1 2 3	I hate to clean that thing it's really sick and nasty!!... 3/22/07 at 10:15am by stella23	89	6,835
What do you wear in the kitchen? started by leeniek (11/30/09 at 3:01pm) 1 2 3	This is very simple and good way to wear anything in kitchen... 7/22/10 at 4:13am by kellyhilson	89	9,596
Idiotic orders... started by Txacoli (12/19/06 at 8:50pm) 1 2 3	Describe how said soup was presented and made......... Please. 5/4/07 at 11:22pm by Brianthecook	88	12,068
Kitchen Pranks!? started by Quinn01 (6/17/08 at 8:34am) 1 2 3	OMG..no way...did you get that from chevy chase's movie? the... 8/23/09 at 11:02pm by socalchef00	87	18,617
The Food Network? Yesterday and today started by ED BUCHANAN (4/20/09 at 2:07pm) 1 2 3	Starting to get off topic, so time to lock this one up. 12/28/09 at 8:37am by Jim	84	7,322
the 3 second rule started by fryguy (7/7/10 at 8:08am) 1 2 3	are you a puma? YES? Eat it. 11/19/10 at 10:42pm by cookbambi	81	5,075
Kitchen Personalities........ started by ChefInTraining (1/9/07 at 9:01pm) 1 2 3	I'll throw in: Chicken Little: "Get a mover on the Soup we're... 4/6/07 at 5:22pm by AllanMcPherson	79	6,398
What is the difference between cooks/chefs? started by WannabeChef (5/15/08 at 12:25pm) 1 2 3	line cook-the backbone of the kitchen. Responsible for the... 8/31/10 at 10:51pm by ChefGord	78	6,118
Is it just me? started by jigz369 (8/30/07 at 12:05pm) 1 2 3	With that definition, I am still first and foremost a cook,... 10/19/07 at 8:54am by Just Jim	77	4,734
Sometimes I really dislike FOH staff! started by leeniek (12/22/10 at 5:11pm) 1 2 3	Ha ha Pete.. she THINKS she is above me and she makes 0.25 ... 1/20/11 at 2:51pm by leeniek	76	2,809
Things you're supposed to like, but hate. started by chefjohnpaul (11/13/01 at 11:34pm) 1 2 3	Not an angry bone in my body!! Really! Life is to short. but... 12/7/01 at 3:34am by panini	76	5,633
Silliest Things... started by Kalach (1/23/10 at 8:34am) 1 2 3	AHHHH I forgot "Lamb shank MOD ONLY Split order" Me "MANDY... 4/29/10 at 1:28am by Missmeganmouse	75	5,157
Mid life "Career" crisis. started by cape chef (8/28/02 at 8:36am) 1 2 3	Have you thought about teaching classes at a local... 11/13/02 at 6:08am by cheftom	73	4,592
British Army MAC Manual ( Catering Manual) started by Georgia Pasty (7/18/08 at 12:33pm) 1 2 3	HI I still have the MACS Manual on PDF if you need it Just... 5/14/12 at 1:13pm by nigel meakin	73	6,493
Kitchen Music started by chefboy2160 (6/13/03 at 1:36am) 1 2 3	No, he ran away ! Heehee 8/3/03 at 4:06am by mike	72	4,455
tattoos in the kitchen started by godfather_chef (5/17/06 at 9:20pm) 1 2 3	Nice try, Ed. :D 4/1/09 at 10:35am by Greg	71	5,461
One kitchen tool you can't live with out? started by Nicko (3/22/07 at 10:21am) 1 2 3	My silicone spoonula. Oh, and towels. Mandolin. Cutting... 7/19/08 at 9:57pm by Coosie	71	4,145
Keeping the kitchen staff strictly Hispanic??? started by CulinaryHustler (4/27/09 at 9:24pm) 1 2 3	Oh, no, the O.P. is still around, last posted on the 17th of... 7/16/09 at 8:23am by foodpump	69	4,111
How to create better wages for Cooks? started by Laprise (1/17/06 at 10:50am) 1 2 3	I like your style, it test their skills under pressure, but... 12/4/06 at 12:39pm by Laprise	69	5,655
Opening a food truck business started by youngbuck (5/1/09 at 12:33am) 1 2 3	What area of West tx are you focusing on? im assuming by your... 3/30/12 at 1:52pm by CoogCooker	65	51,798
Msg? started by treehugger057 (9/20/09 at 7:36am) 1 2 3	Well I am entitled to my opinion.....and what I consider safe... 6/16/10 at 12:27pm by gypsy2727	64	3,437
Drug usage in Restaurants!!! started by Alisha (11/6/07 at 7:36am) 1 2 3	Good thread... lots of interesting input. At this point,... 11/24/07 at 4:49pm by Jim	64	5,098
things we like but are afraid to admit. started by chefjohnpaul (11/16/01 at 12:12am) 1 2 3	Risa did you make the panforte yourself? If so would you mind... 12/4/01 at 4:19pm by Isa	63	4,046
Terminologies of Cuts started by Chef Kaiser (4/22/06 at 7:56pm) 1 2 3	Careful all, this is a culinary forum, not an historical... 5/8/12 at 7:19am by PeteMcCracken	62	6,544
Battle Scars of the kitchen started by Line_Grunt (7/14/09 at 3:17pm) 1 2 3	Ouch on the fingernail!! Same goes for the sausage fingers.... 12/21/09 at 3:59pm by leeniek	62	5,067
when can you call yourself a chef? started by Frizbee (1/14/05 at 11:32am) 1 2 3	A-yup The best way to define this thing is the "acid test"... 7/12/11 at 7:35am by foodpump	62	9,753
Is it normal for line cooks to not get breaks? started by Gnosh (5/29/09 at 1:38pm) 1 2 3	Yesterday was a classic example of the day in the life of a... 8/27/09 at 4:04pm by leeniek	61	4,484
Drug Usage and Chefs started by lukeygina (11/20/05 at 3:51am) 1 2 3	Panini, I think you just just said what needed to be said.... 2/20/06 at 4:59pm by Jolly Roger	60	5,595
Organics. The Great Myth started by theprivatechef (4/4/10 at 10:53am) 1 2	The pesticides in the ground water don't go up through the... 6/7/10 at 2:58am by kuan	58	2,233
drinks for staff?? started by boosehound (7/23/06 at 10:48pm) 1 2	No boozehound I'm not a teetotaler.I know what happenes to me... 4/26/07 at 1:53pm by cookie jim	56	7,363
I hate Vegans (cooking)........!!!!! started by fryguy (2/13/11 at 12:39pm) 1 2	Non-vegan restaurant I can accept, anti-vegan restaurant I... 2/14/12 at 11:52pm by PeteMcCracken	55	2,307
Recipes from the box......REALLY what are your favs started by shroomgirl (9/29/00 at 5:36pm) 1 2	Sure did--Raggedy Anne's and Pear Mice. 11/11/00 at 12:17pm by lynne	54	2,671
Chef Uniforms started by WantToBeAChef (2/22/06 at 2:25pm) 1 2	gobblygook: Chef pants are usually the baggy sweatpants-style... 12/7/10 at 2:03pm by TheUnknownCook	54	7,523
Need some opinions... started by ChefTorrie (8/23/07 at 7:47pm) 1 2	anyone hired in a position of responsibility is given a 1 day... 9/4/07 at 3:49pm by bughut	53	2,289
What's our responsibility? started by marmalady (2/18/02 at 5:35am) 1 2	So, I'm listening to a new podcast at the moment from the... 3/12/07 at 11:08am by mochefs	53	4,875
Tasks you love doing!! started by kuan (2/20/07 at 5:45am) 1 2	i love just about everything in the kitchen( with the... 5/3/08 at 2:08pm by durangojo	52	4,078
under/overrated foods started by vapour (9/2/07 at 3:45pm) 1 2	Kuan, you've got the right idea....make it and name it later. 9/9/07 at 9:38pm by shroomgirl	52	2,554
Bizarre customer requests. started by Nicko (10/19/01 at 7:41am) 1 2	A Ploish friend of ours wanted two slices of bread an butter... 12/13/01 at 5:38pm by Angel	50	4,304

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