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Culinary Schools \ Culinary Students

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Choosing A Culinary School Looking for the right culinary school? Post your questions here.	What's a good pastry arts school to go to? Yesterday at 7:49 am by JOY28262	30	198
Culinary School Externships (1 Viewing)	What is the Best Culinary School from an Exec. Chefs perspective? 5/16/12 at 6:12pm by boudreauxcooks	12	91
After Culinary School This forum is for students about to graduate from culinary school	What To Call Myself 4/21/12 at 2:02pm by PeteMcCracken	2	15
A Year Back At Culinary School - closed	Thanks and welcome 2/17/09 at 5:48pm by chithanh119	44	77

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Thread	Last Post	Replies	Views
ESCF Ferrandi Cuisine Program - February 2011 started by bardi (10/6/10 at 11:00pm) 1 2 3	Thanks... My e-mail: leilanitison@ldr.co.za... Would love to... 10/17/11 at 1:10pm by LTison	78	4,815
Why do some of you knock going to culinary school? started by savorychef (12/28/11 at 1:26pm) 1 2 3	I wouldn't knock dishwashing. I did a year and a half in the... 3/21/12 at 5:10pm by RawRedOnion	71	1,513
Anyone even remotely THINKING about a "culinary career" needs to read this... started by PeteMcCracken (9/20/10 at 5:55pm) 1 2 3	Way to go. I'm in the process of doing it now. I say in the... 4/30/11 at 8:12am by David Reed	62	4,988
Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland? started by Vagabundo (12/7/09 at 7:56am) 1 2	Hello guys! Dose anybody know something about the Olivier... 5/2/12 at 1:39pm by MayaV	53	10,695
How can we help? started by cape chef (11/14/01 at 5:37pm) 1 2	Hi everyone. This is my first post after reading a hundred or... 12/12/01 at 8:07pm by Dud Meridian	45	3,346
Students conducting research, Please read... started by Greg (5/20/02 at 1:14am) 1 2	Thank you Thank you Thank you!! 12/12/08 at 7:30am by cfbrooklyn	44	24,546
I don't belong in this position started by culinarian247 (9/6/02 at 11:44am) 1 2	Thanks all. It's going great but my 15 minutes will be up... 10/26/02 at 8:40pm by culinarian247	44	2,887
So, You're Thinking of Culinary School started by RSteve (5/20/07 at 5:58pm) 1 2	I think that's exactly what I'm looking for. I guess I'll... 8/18/07 at 2:25pm by Elton	44	4,758
Tattoo problems in culinary school? started by MartinK (4/10/08 at 10:36am) 1 2	Did you really pull the tired line of " look at the tattoo... 8/20/09 at 9:01pm by hendraART	42	6,710
Career Changing? Read This. started by Nicko (4/20/03 at 6:07am) 1 2	I just wanted to thank the sage advise of working a little... 1/23/10 at 6:27am by a.d.injapan	41	18,214
UPDATE started by chefteldanielle (4/5/01 at 11:49pm) 1 2	Well after 3 weeks of extreme fun and learning in my... 8/11/01 at 7:56pm by chefteldanielle	41	2,087
Any CIA students out there? started by Chefmeow (4/29/04 at 8:10pm) 1 2	There's no CIA campus in Chicago. The two campuses are in... 7/15/05 at 12:22pm by CookinTim	39	6,399
Can I become Executive chef with just community college training? started by kleraudio (2/26/09 at 2:03pm) 1 2	If you're an Aussie, don't you mean bigpond (Telstra)? 10/21/09 at 7:05pm by MeatPie	36	5,180
Was I Wrong ? started by ldts60 (4/3/05 at 10:50pm) 1 2	I look at it like this ....Arguing with your ( fill in with... 4/18/05 at 6:51am by ldts60	36	3,560
Freaking out started by chefteldanielle (10/30/01 at 1:55am) 1 2	As for Danielle's final exam, you'll want to check out... 12/5/01 at 12:40am by -d-	36	2,776
Tatoos started by chefboyormunch (12/21/06 at 4:26pm) 1 2	agrgh...it quoted the wrong quote. I was trying to... 8/10/07 at 8:58am by Risque Cakes	33	4,404
Funny Comments - The Stuggle Continues started by born2cook (3/7/01 at 8:06am) 1 2	No offence taken. Great points made all around, conversations... 3/15/01 at 1:07pm by m brown	33	2,426
Le Cordon Bleu, J&W, or CIA? started by bc89 (6/8/05 at 6:45pm) 1 2	Im a medical assistant and I graduated from LCB. And when I... 4/22/12 at 10:30am by Chivis	33	14,328
your $0.02 started by liv4fud (7/14/05 at 12:39pm) 1 2	in my continuing research into culinary schools in chicago... 8/2/05 at 8:20am by liv4fud	33	3,429
Culinary degrees from Community Colleges started by Bufano (2/10/02 at 1:11pm) 1 2	Reply: 11/26/02 at 1:24pm by sefkuchar	32	3,196
Father Of 22 Year Old Aspiring Chef w/ Questions started by magentawave (9/19/08 at 11:45am) 1 2	i think you are very smart to make such a choice. But here... 3/21/10 at 8:16pm by jasminesolis	31	3,967
ACF CEC exam? started by chef1x (12/7/02 at 6:12am) 1 2	(no title) 4/13/11 at 8:15am by chef jeffrey	31	6,708
ESCF Ferrandi Career Program in French Cuisine Sept 2012 started by johach (2/26/12 at 5:26pm) 1 2	Hi everyone! I'm from Singapore and has been accepted into... 5/4/12 at 10:14pm by Eyap16	31	645
Hardest Thing about Culinary School started by jsp2786 (3/8/07 at 4:16pm) 1 2	The getting there each day. But for me that was my... 4/20/11 at 6:26am by chef2blue	30	4,028
I doubt myself. started by rocktrns (4/17/10 at 8:22am)	Travis, I'm beginning to get the feeling that you're overly... 4/28/10 at 10:48am by KYHeirloomer	29	921
Culinary School ???? started by chatham (8/8/02 at 1:39pm)	Boarding schools offering Culinary Arts Club as an... 5/26/10 at 10:39pm by PatriciaSmith	29	3,974
The One Degree that Matters!...Excuse me while I dive for Cover. started by ShawtyCat (5/2/02 at 5:13pm)	oops 6/3/02 at 6:52pm by culinarian247	29	2,102
What are some good textbooks? started by CarlAird (8/23/07 at 2:18pm)	Not sure how it stands to "pro chef" or "on cooking" but Ive... 4/21/11 at 7:44am by ken bo slice	28	7,321
Culinary School Advice started by Mikey (1/17/04 at 3:20pm)	Hi! I actually went to WCI and graduated last January. At the... 10/22/04 at 3:01pm by bstephens	28	4,488
the infamous knife callous started by Moxiefan (8/13/02 at 7:53pm)	it all depends if you hold your knife with a choke or like a... 4/30/12 at 3:45am by Mick Dean	26	2,709
Interogation of a Student started by Chef David Simpson (3/14/01 at 10:25am)	>These questions are for you, the culinary students. Well,... 6/3/02 at 11:08am by driftwolf	26	2,310
Considering Culiary School started by Derrick Young (11/19/11 at 6:59am)	After 25 years in sales, I enrolled in Culinary school. Best... 12/6/11 at 10:47am by Razekane97	26	425
Comfortable Chefs Shoes started by shoesy (1/12/12 at 4:41am)	One thing to consider...you are only issued one pair of feet... 1/20/12 at 10:14pm by PeteMcCracken	25	711
Participated in Culinary Competitions? started by layjo (9/16/00 at 11:55pm)	Chrose, your roses are beautiful!!! what is an australian... 12/12/00 at 3:27pm by shroomgirl	25	1,483
KItchen confidential: a sad book started by gus20 (11/1/05 at 5:10pm)	I wanted to be a chef after watching Jack Tripper on Three's... 3/11/06 at 8:59pm by C Cina	25	3,976
I feel like I try harder, and succeed less... started by christian holmes (1/21/11 at 11:42pm)	Christian! Good job. I wish some of the students I had could... 1/28/11 at 10:04am by chefedb	24	951
Things needed to be a good chef.. started by Baka` (5/6/04 at 3:25am)	Dear Chefs, I really want to go to college and be a chef,... 4/26/12 at 9:09am by shawnette	24	12,142
Kitchen lingo started by Zane (7/15/10 at 7:45am)	A few from my misspent youth... outboard - immersion... 8/16/11 at 6:32am by TallyCast	24	1,937
Trying to convince myself to take the plunge...having difficulty started by Poppinfresh (3/10/06 at 1:45am)	Hello, I am a certified chef, and never went to school.You... 7/7/06 at 9:20am by ctjchef	23	3,005
School Dilemma (not what you think) started by culinarian247 (3/23/03 at 1:24am)	Here's the way I see it: If he isn't posing a direct threat... 4/5/03 at 11:08pm by smokinman	23	1,839
Cooking school after going to college started by Magpie (5/12/05 at 4:14am)	Hey magpie. I am in college right now as a travel and tourism... 9/20/06 at 6:51am by frycook	23	4,026
Le Cordon Bleu vs. Community College started by JrRamsey (10/18/07 at 12:55am)	I'm a C.I.A. grad and you better believe there's a huge... 8/18/09 at 12:44am by natividad	23	3,231
Info About the Ecole Nationale Superieure de la Patisserie (ENSP) started by Bouabjian (12/10/09 at 7:16am)	(no title) 10/18/11 at 4:18am by AriB	23	4,381
Culinary vs Baking and Pastry started by Whiz (10/11/11 at 4:44pm)	And bragging rights I suppose. That way, when you get in an... 10/31/11 at 1:10pm by Whiz	23	388
how long did it take you to make a living wage? started by damack (5/7/07 at 7:49pm)	ATL I was simply saying that it's one of the most valuable... 6/14/07 at 10:44am by YoungGun	23	2,460
Cuts, burns and dry hands? started by Szaftoo (12/3/07 at 6:04am)	hey guys, I had a really bad problem with my hands. After... 12/27/07 at 11:25pm by tempura	23	3,900
College Grad looking into Culinary School .. help? started by xpolosp0rtx (9/4/09 at 9:30pm)	I am almost in the same boat as you. I am wondering if it... 9/11/09 at 8:47pm by PixieDiva	23	1,285
Joy does not pay the Bills... started by Ploofafa (1/18/10 at 4:21pm)	Cooking is tough man. I will admit that. Physically, mentally... 1/28/10 at 8:44am by ChefBoyarG	22	1,149
Best Major (regular college) to become an executive chef? started by LeJit (1/25/11 at 8:50pm)	Food science and technology, so you'll get a high-paying job... 2/25/11 at 3:08pm by TransChef	22	1,710
Is a certificate worth the $$$ started by ChefClayCollins (7/31/02 at 12:06am)	Hello ChefClay, Seems you and I have something in common.... 8/14/02 at 7:57am by chatham	22	1,549

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