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Thread	Last Post	Replies	Views
Bresse Chickens started by Nicko (11/1/00 at 12:46pm)	In passing: I have tried the D'Artagnan blue-footed chickens,... Today at 1:43 am by ChrisLehrer	27	4,150
Omelets?? started by bigred0255 (1/27/12 at 8:10am)	I agree with BDL. So, you may be interested to know, does... Today at 1:35 am by ChrisLehrer	23	294
My 'from scratch' cake is dry! started by frompcolafl (Yesterday at 10:58 am)	I found the recipe for peanut butter cake from the 1950 betty... Yesterday at 11:57 pm by siduri	3	33
Sauces started by MarkChef (1/31/12 at 6:30am)	I've been cooking for a long enough time. I've made all the... Yesterday at 11:20 pm by IceMan	12	87
Oyster Mushrooms started by saabguy85 (Yesterday at 4:13 pm)	So, I'm doing a stir fry dish that calls for several... Yesterday at 4:13 pm by saabguy85	0	8
How Do I Make Wine At Home? started by kaneohegirlinaz (Yesterday at 1:46 pm)	This page, http://winemaking.jackkeller.net/ will get you... Yesterday at 1:56 pm by PeteMcCracken	1	4
Pasta for 70 started by GInger V1 (2/1/12 at 5:37am)	Put your bags into hot water, then plate > sauce > serve.... Yesterday at 12:51 pm by Apprentichef	14	137
Source for corn bran started by Beecher (Yesterday at 9:48 am)	I have been trying to develop a four bran muffin and would... Yesterday at 9:48 am by Beecher	0	4
Food Network: The Big Waste started by mrmexico25 (1/8/12 at 8:11pm) 1 2 3 4 5	"How, exactly, do you equate Hollywood with the public... Yesterday at 5:50 am by BigOldDog	121	2,323
How long can I store minced garlic? started by ChaosPearl (2/14/11 at 9:14pm)	Why the drive to store minced garlic? It's quick and easy to... 2/2/12 at 3:21pm by phatch	19	2,084
Penzey's Spices started by Harpua (9/6/06 at 4:17pm)	Grey, I both agree and disagree with you. When you are... 2/2/12 at 3:00pm by Pete	25	1,600
Finding Chestnuts Out of Season... started by PieBird13 (1/31/12 at 10:12pm)	if you are lucky enough to have a trader joe's nearby, they... 2/2/12 at 9:35am by durangojo	5	50
Food/Food Culture Pet Peeves started by nlpavalko (5/25/11 at 5:34am) 1 2 3 4	repeat blushes 2/2/12 at 9:03am by JoannaNYC	103	2,240
Chefs/restaurants who still use MOTHER SAUCES started by Acerezo (8/31/10 at 9:12pm) 1 2 3	Heh heh. ;) It's all good. 2/2/12 at 5:42am by kuan	64	6,734
Current Spanish Cuisine? started by Rainliberty (9/24/10 at 9:38am) 1 2	Jose Andres show Made in Spain is a great educational... 2/1/12 at 1:10pm by shroomgirl	43	2,164
Oils: Which is the best? started by piracer (6/6/10 at 7:51am)	If you use olive oil or even a blend for deep frying , you... 2/1/12 at 3:11am by chefedb	20	628
food expert required! please help started by jeffspooner (1/30/12 at 7:56am)	I'm fairly young and in IT as well. It's great that you are... 1/31/12 at 10:05am by eastshores	17	214
Duck Help started by Turismo374 (1/29/12 at 6:19pm)	One error you made was to take them out of freezer and let... 1/31/12 at 2:49am by chefedb	4	76
What is a good Cognac to cook with? started by PieBird13 (1/29/12 at 3:40pm)	to PieBird13: It is the same as for cooking with wine - the... 1/31/12 at 2:05am by Chef Oliver	4	87
Q&A about Russian cuisine started by romanas (1/29/12 at 4:33am)	Thanks for your interest! :) Russian charcuterie date back... 1/30/12 at 9:31pm by romanas	8	134
What to choose Cake Roll or E'clair ? started by Power-Append (1/23/12 at 7:03am)	I vote Eclair, but I love making them and eating them. A... 1/30/12 at 9:23pm by tasquah	6	60
Don Jose's Salsa ??? started by deltadude (1/30/12 at 3:17pm)	Below is a pic showing their salsa, it is not a pico de gallo... 1/30/12 at 9:02pm by deltadude	1	27
Season a Stainless Steel Fry Pan? started by Curious Mac (9/27/11 at 2:54pm)	Also re Hot spots: That is what that heavy disk on the bottom... 1/30/12 at 7:58pm by BobbytheHomeCoo	11	356
Complete Beginner At Cooking Looking For Advice started by mrdecoy1 (1/17/12 at 3:35pm)	^^^^^ What they said!^^^^^ But always remember, have fun.... 1/30/12 at 5:18pm by dledmo	13	172
Tasso in Jambalaya started by BigOldDog (1/29/12 at 1:55pm)	I do use Andouille sausage but that’s not the substitute. The... 1/29/12 at 6:00pm by BigOldDog	2	41
How to get crispy skin on roasted chicken? started by justfryit (2/7/06 at 1:18pm) 1 2 3	Add some thinly slice butter between the skin and the flesh.... 1/29/12 at 5:44pm by Shin Louis	61	46,820
Ethical dilemma? started by harvest (1/28/12 at 4:58am)	Unless a recipe has serious dollar value (KFC, Coke) I never... 1/29/12 at 3:08pm by BigOldDog	11	202
Vanilla Beans started by brandonknill (1/26/12 at 8:31am)	Here is a vid that demonstrates how to get the seeds out of... 1/29/12 at 10:51am by Scubadoo97	4	74
Pickling without a water bath, what's the shelf life? started by eastshores (1/28/12 at 7:04pm)	I don't have a recipe per se, I find it fun to mix up the... 1/29/12 at 6:32am by eastshores	2	40
1950's-America's Popular Food and Recipes started by Athenaeus (3/28/02 at 10:05am)	Don't know that I can get specific to 1952 but take a look at... 1/29/12 at 5:59am by Pete	15	30,753
How to thicken a Ketchup/Brown Sugar/Water based meat sauce started by mollyvida (1/27/12 at 8:32pm)	CRISPY? , MANCHURIAN? SOUP? I am confused , What are you... 1/29/12 at 4:34am by chefedb	5	69
Paula Deen in the news started by Koukouvagia (1/19/12 at 6:18am)	I like Anthony Bourdain and thought what he said about Paula... 1/28/12 at 10:55pm by tasquah	21	298
Good Vegan EATs ... (Vegetarian Too!) started by IceMan (11/15/11 at 5:57pm) 1 2	Both recipes are vegetarian. Herbed Sun-dried Tomato... 1/28/12 at 9:02pm by IceMan	56	706
Suggestions for curry sauce for beef? started by inAweOfChefs (1/26/12 at 10:35pm)	I was about to propose an "almost-rogan-josh" sauce but... 1/28/12 at 6:17pm by OregonYeti	6	79
herb suffed baby eggplant started by ruedevallois (1/28/12 at 4:05pm)	Hello For many years I have enjoyed herb stuffed pickled baby... 1/28/12 at 4:05pm by ruedevallois	0	23
Brining a pork top loin started by RDavenport (1/20/12 at 6:51am)	BDL is AWESOME! I have brined turkey, pork, chicken, and the... 1/27/12 at 11:47pm by deltadude	4	75
How do you Hummus? started by Koukouvagia (1/19/12 at 9:19am)	Scubadoo, Thanks so much! I will probably try that after my... 1/27/12 at 3:41pm by IndyGal	28	411
Controlling overrun using home churns started by jhop (1/20/12 at 8:36pm)	Thanks for your followup. I didn't know the answer to your... 1/27/12 at 8:39am by phatch	2	24
is store-bought demi-glace "cheating?" started by bscepter (2/28/11 at 12:52pm)	As far as soup bases ? I agree they should be used for... 1/27/12 at 3:20am by chefedb	17	707
Fettuccine with Seafood started by matthewberry (1/26/12 at 1:21am)	See? Good thing you told us because shrimp, squid and... 1/26/12 at 3:09pm by Koukouvagia	6	81
Online Customer Review Tracking Tool started by andrewc (1/18/12 at 1:43pm)	(no title) 1/26/12 at 12:26pm by andrewc	9	115
Chicken korma with cashew nuts and raisins? started by French Fries (1/23/12 at 6:26pm)	Thanks. 1/25/12 at 5:49pm by French Fries	10	118
chix wing confit started by culinarywhizkid (1/25/12 at 4:46pm)	I just tried confiting some chicken wings. First I brined... 1/25/12 at 4:46pm by culinarywhizkid	0	17
Do you know of any descent phone apps for culinary reference? started by Sparkie (1/25/12 at 12:01pm)	I'm looking for one that focuses more on ingredient... 1/25/12 at 12:01pm by Sparkie	0	20
Red Eye Gravy started by AllanMcPherson (1/25/12 at 6:39am)	Thanks for quick advise guys. BDL, have you been talking... 1/25/12 at 9:42am by AllanMcPherson	3	57
What are some good, non-tomato based pizza sauces? started by abefroman (6/2/08 at 9:39pm)	Actually the OP is just looking for non tomato based sauces,... 1/25/12 at 8:19am by Sparkie	19	3,999
menus started by chef the sun (1/6/12 at 3:12am)	it 100 years in april since the titance sank. i work for a... 1/24/12 at 7:34am by chef the sun	4	57
currywurst? started by phatch (1/20/12 at 9:19pm)	Popular in NYC right now. Little place down the street serves... 1/23/12 at 3:01pm by vohrtex	5	51
Please tell me why this culinary website is better than the "other one" started by berndy (1/22/12 at 2:48pm)	Better needs a scale to be measured against. And that scale... 1/23/12 at 12:33pm by phatch	6	181
Aging Beef @ Home started by kdmcfarlin (1/23/12 at 10:15am)	"Center cut" and "chateau briand" can be, but are not... 1/23/12 at 12:27pm by boar_d_laze	4	67

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