New Posts All Forums:Forum Nav:

Food & Cooking Questions and Discussion

« Previous
1
2
3
4
5
6
7
8
9
…
197
Next »

Thread	Last Post	Replies	Views
Removing silver skin from ribs? started by Sergio71 (Today at 6:19 pm)	Yep. You need to remove the membrane to ensure your delicious... Today at 6:34 pm by Cavegirl	1	14
What did you have for dinner? started by mrmexico25 (3/6/12 at 9:10pm) 1 2 3 4	Some years ago a friend and I were traveling back east from... Today at 5:53 pm by teamfat	113	1,109
What woods are good for smoking? started by gonefishin (7/21/09 at 8:02pm) 1 2	MARJUANA IN THE WOODS. Today at 3:45 pm by chefedb	43	1,711
What are some classic or traditional dishes that every cook should know how to make? started by nenox (5/20/12 at 9:26pm)	If you like French cuisine, as you wrote, I would say COQ AU... Today at 12:22 pm by Chef Oliver	18	213
Red and White Wine started by mrdecoy1 (4/11/12 at 11:17am)	No confusion. Malbec and Carménère are both red wines.... Today at 5:48 am by ordo	20	206
Potato...allergy? started by RBandu (Yesterday at 7:03 am)	Thats like the green in a raw potato contains trace arsenic... Today at 5:19 am by chefedb	4	27
Caesar dressing from scratch......why and why not.....? started by Chefross (5/13/12 at 3:00am) 1 2	I buy 8 or 10 ounce cans of oil packed anchovies. ... Yesterday at 9:44 pm by teamfat	44	478
Salmon with Fenugreek and Lime Juice - My first fish based curry started by eastshores (Yesterday at 1:08 pm)	Yum. The mention of fish and lime brings to mind it has been... Yesterday at 9:37 pm by teamfat	3	41
Do you have a favorite "ranch" dressing recipe? started by eastshores (5/20/12 at 6:52am)	Thanks BDL.. I guess I'll start with the base as you... Yesterday at 12:44 am by eastshores	2	44
Shoes started by chefgirlrd (8/17/03 at 12:48pm)	I bought a cheap pair of Red Wing that were about 65 USD and... 5/20/12 at 11:21pm by Nocturne	16	2,682
~ Cooking Time For Energy Bars ~ started by newtwocooking (5/20/12 at 2:55pm)	Hi, I'm new to cooking. I wanted to know how long chefs and... 5/20/12 at 2:55pm by newtwocooking	0	26
Any substitutes for onions? started by tralfaz (2/8/08 at 10:55pm)	Many people are alergic to the actual fresh product but once... 5/20/12 at 2:29pm by chefedb	21	6,119
First Job in a professional kitchen, what to expect... started by JFM31 (5/14/12 at 9:10pm)	Expect hell, because that's what working in a kitchen is. I... 5/20/12 at 4:31am by PowerViolence	2	93
Gluten FREE Pizza started by Manna ROX (5/15/12 at 2:41pm)	This cross contamination business is very serious, thanks for... 5/20/12 at 4:26am by Koukouvagia	18	96
What Is Your Brand Of Chocolate Decadence ? started by margcata (4/29/12 at 10:19am)	Food pump - I never did any professional work in this field... 5/20/12 at 12:01am by siduri	14	92
Food in movies started by momoreg (1/10/01 at 1:20pm) 1 2	Yes, I wrote potatoes but I meant vegetables :)Should have... 5/19/12 at 12:49pm by zojison	37	3,158
School Project started by lunica (4/14/12 at 7:19am)	Hi! It's been a week, since we passed the chaos test. In the... 5/19/12 at 12:43pm by lunica	7	114
How to make sour cream? started by antuco (4/25/12 at 6:30pm)	Thank you 5/19/12 at 3:09am by antuco	8	173
Austrian Pumpkin seed oil? started by siduri (5/15/12 at 1:28pm)	Just to give some feedback, I made zucchine last night. ... 5/19/12 at 1:22am by siduri	5	77
Indian Chefs started by Kornika Ganguly (5/18/12 at 5:38am)	I just bought Sanjeev Kapoor's How to Cook Indian and I like... 5/18/12 at 2:26pm by ChicagoTerry	1	43
carpetbag steak.... started by durangojo (5/17/12 at 10:44am)	thanks all...chef petals has sent me a very decadent and... 5/18/12 at 10:06am by durangojo	3	59
Pork carnitas started by Koukouvagia (5/10/12 at 5:35pm)	Ed you must go to Mexico. They have so much to learn.BDL 5/18/12 at 9:05am by boar_d_laze	28	319
Get a Maid-Rite and Music Fix in Waukesha, WI started by Mezzaluna (5/18/12 at 6:35am)	I'm originally from the Quad-Cities (eastern Iowa/western... 5/18/12 at 6:35am by Mezzaluna	0	13
Cooking Beans... started by Sparkie (12/6/11 at 2:59pm)	The alkaline just helps the skins to break down. She was... 5/18/12 at 6:21am by petalsandcoco	5	96
Seasonal Staff from Eastern Europe and Asia started by ruslan (5/18/12 at 2:34am)	Hello, Searching for Employment Opportunities for my many J1... 5/18/12 at 2:34am by ruslan	0	20
Indian eggs with tomato sauce? started by Grumio (5/17/12 at 3:50am)	Thank you :) I will try the Egg Kurma later on today,... 5/18/12 at 1:14am by zojison	7	55
Canned pineapples? Can you help ? started by berndy (5/12/12 at 8:01am)	I don't think they actually gather the fruit when it's ripe,... 5/17/12 at 12:15pm by zojison	17	124
Chicken Stock Question - Mine's Dark! started by shel (2/12/07 at 12:05pm) 1 2	Resurrecting this. It could be your water...I think a change... 5/17/12 at 10:29am by zoebisch	31	3,267
Why does certain red meat once cooked have a liver taste as an end result and how can we get rid... started by Azusena (4/26/12 at 11:58am)	Some cuts of meat usually muscle generally are stronger in... 5/17/12 at 9:42am by chefedb	10	134
Hollandaise Sauce Question started by EpicGuy (7/9/10 at 10:38am) 1 2 3	I agree. When I was teaching school I showed the class how to... 5/17/12 at 3:24am by chefedb	73	1,558
Trussing and Porchetta started by mrmexico25 (5/15/12 at 10:56am)	haha whoops. Maybe that's what Ill name the dish lol 5/16/12 at 10:52pm by mrmexico25	7	80
Cooking Broccoli Leaves started by shel (6/9/07 at 8:39am)	I have been cooking and eating broccoli leaves and am happy... 5/16/12 at 8:19pm by Fatma Mzungu	27	24,418
Chef Knives started by coconut (5/8/12 at 1:37pm)	Ugh. Once I had to stop by the unemployment office for... 5/16/12 at 7:26pm by thetincook	6	84
sous vide simply started by whatthefrock (5/7/12 at 12:24am)	I did a diy sousvide rig. Came out to something like: PID... 5/16/12 at 7:22pm by thetincook	10	98
Stainless Steel and Browning Shredded/Ground Chicken started by wallix (5/12/12 at 2:26pm)	I agree with Deckoven.... this gels with my experience with... 5/16/12 at 9:22am by mprasek	7	76
Meatball Sandwich Question started by AZFoodie (5/13/12 at 2:44pm)	I might tuck those meatballs (veal , turkey ) between a hot... 5/16/12 at 5:20am by petalsandcoco	10	113
Moved : thinking of getting a gas grill. help me pick a good one. started by bscepter (5/14/12 at 9:10am) Forum: Cooking Equipment
most hated kitchen smell started by halmstad (6/2/10 at 11:28pm) 1 2 3	My weakness would be in this order: 1. potatoes that went bad... 5/15/12 at 4:40am by zojison	86	3,033
Cooking In Someone Else's Kitchen started by kaneohegirlinaz (5/8/12 at 1:24am)	Another kinda bummer here at my husband's sister's house is... 5/14/12 at 10:58pm by kaneohegirlinaz	15	141
Your Interpretation of the Titanic Menus? started by phatch (4/16/12 at 7:26am)	I think it's "EINDON" with an "E". The only reference I can... 5/14/12 at 7:33pm by Steerforth	22	421
Apprentice Chef, struggling with chopping techniques... started by TommiCooks (4/10/12 at 4:45am)	(no title) 5/14/12 at 9:54am by DuckFat	10	274
Mac and Cheese started by eastshores (4/19/12 at 11:27pm)	MMMM sharp white Cheddar. The 2# Tilamook Sharp White Cheddar... 5/14/12 at 5:49am by DuckFat	19	247
deacidification of bargan basement box wine started by winecheese (5/13/12 at 7:36pm)	Try doing wine spritzers if you prefer whites. 3/4 glass... 5/13/12 at 9:14pm by MichaelGA	1	25
Escolar, good fish or bad fish? started by Cucina (7/30/02 at 4:46pm) 1 2	Interesting. I've eaten Escolar at sushi restaurants for... 5/13/12 at 9:27am by snealy	32	22,384
Cooking attire for the home cook started by Koukouvagia (5/5/12 at 6:45am)	I want to say I saw a Croc store at Tucson Mall, I think ...... 5/12/12 at 1:00pm by kaneohegirlinaz	21	199
Potato Patty Coating started by Sidhu (5/4/12 at 12:58am)	That is nothing more than seasoned bread crumbs, I was under... 5/12/12 at 5:24am by chefhow	16	166
Meal for a business meeting started by Koukouvagia (5/7/12 at 2:29pm)	Thanks for the suggestion, we went with a... 5/12/12 at 5:23am by Koukouvagia	4	50
Saffron started by paladinfes (11/11/08 at 6:01pm)	Initial cost is high but really, truly how much does it... 5/11/12 at 12:32pm by zoebisch	10	819
Buffet Menu started by Diane Atkinson (5/11/12 at 10:48am)	my guess would be some kind of bug...like crawdads or... 5/11/12 at 11:02am by durangojo	1	25
Does anyone have a good tamale recipe with red sauce? started by wwebb37 (5/7/12 at 10:38am)	Banana leaves aren't too hard to come by anymore, at least in... 5/11/12 at 7:21am by zoebisch	5	86
Crusted steak question started by AnthonyS (5/7/12 at 3:49pm)	Thanks Pete I dont have one home. For the benefit of those... 5/11/12 at 3:29am by chefedb	11	137

Start a New Thread

« Previous
1
2
3
4
5
6
7
8
9
…
197
Next »

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

ChefTalk Cooking Forums
Food and Cooking Forums
Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion

Recent Discussions

Recent Reviews

New Articles

Featured Sponsors

Food & Cooking Questions and Discussion

Recent Discussions

Recent Reviews

New Articles