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Food & Cooking Questions and Discussion - Page 22

Thread	Last Post	Replies	Views
Some sort of dipping....sauce? started by aldumil (6/19/11 at 9:07am)	I actually did switch to honey on this last batch I made. I... 6/20/11 at 12:13pm by aldumil	3	204
Retreat House Menu started by St Marys (6/20/11 at 11:01am)	What kind of equipment you got there? I would keep it at... 6/20/11 at 11:37am by thetincook	1	163
Cutting Back Sugar? started by KYHeirloomer (6/17/11 at 6:54pm)	Love the idea of using cupcake tins, Ed. I do the same... 6/19/11 at 7:25pm by KYHeirloomer	12	263
Duck broth. started by pcieluck (6/19/11 at 12:10am)	Consomme is where all my abundance of duck bones go unless i... 6/19/11 at 1:15pm by fishinchef	5	341
Is this able to be done? started by OnePiece (6/18/11 at 1:55am)	I was checking around online and I saw someone use fat, and... 6/18/11 at 4:30pm by OnePiece	6	253
Unusual Topic- Homemade GF Playdough! started by matp2530 (6/17/11 at 8:31am)	Coffee ground dough: 2 cups used, dry coffee grounds 1/2 cup... 6/18/11 at 12:25pm by Name Lips	5	266
Waste nothing... even human waste? started by French Fries (6/17/11 at 11:12am)	Uhhh.... Those Japanese scientists did too much work. The... 6/17/11 at 4:26pm by foodpump	4	234
new job, expeditor on the cooks side? started by milkncereal2 (6/16/11 at 6:02pm)	Every place I worked the wheel or middle man busted his... 6/17/11 at 3:26pm by chefbuba	6	873
Why is bone in more flavorful? started by kuan (6/15/11 at 1:49pm)	that it definitely does. and one thing you may depend on is... 6/17/11 at 12:01pm by pcieluck	19	522
Staff meal ideas started by cdre (6/17/11 at 8:13am)	Arroz con pollo. It's one of those universal soul foods. 6/17/11 at 8:20am by thetincook	1	241
whole beef shank started by kongfeet (6/15/11 at 1:47pm)	Beef shanks are wonderful when braised for a long time, it... 6/17/11 at 6:02am by panini	5	312
Lactose free sour cream and cream cheese? started by Mezzaluna (6/27/07 at 2:58pm) 1 2	I am very lactose intolerant, even live culture yogurt causes... 6/16/11 at 8:21pm by Rabbit902	36	19,930
Advice needed for cook/kitchenware started by Tangy (6/14/11 at 1:32pm)	haha...well I think the advice given out here is worth a... 6/16/11 at 7:00am by Tangy	7	254
Live Fire Cooking started by KYHeirloomer (6/1/11 at 7:31am)	> but now that I've read more of the thread I'm wondering if... 6/15/11 at 6:56pm by KYHeirloomer	23	541
vegetarian stew fix started by rooked4 (6/15/11 at 12:41am)	I just joined this forum and saw your post. I know its almost... 6/15/11 at 4:17pm by Hot Lunch Lady	2	159
How do you store dried peppers? started by Marzoli (11/14/01 at 6:54am)	I vacuum seal them in canning jars then into my pantry that... 6/15/11 at 11:09am by MaryB	8	2,731
Mediterranean (Lebanese?) Garlic Paste for gyros? started by French Fries (6/13/11 at 12:04pm)	We did indeed (it's what turned me on to this forum) here's... 6/14/11 at 8:39pm by the-boy-nurse	15	524
Suggestion for cooking Turtle! started by ChefET (6/14/11 at 10:57am)	My brother has turtles in the back of his ranch...... "In... 6/14/11 at 4:07pm by KYHeirloomer	2	178
Does anyone have a punching bag in the kitchen! started by ChefET (6/11/11 at 5:22pm)	Now that's what I call going out in style!!! 6/14/11 at 6:53am by indianwells	7	232
Tilapia--YUCK! Like eating a rat!! started by OahuAmateurChef (9/27/07 at 2:33am) 1 2 3	i'm not big on it either. it has a metallic taste that i... 6/14/11 at 6:22am by wrenchmetal	60	17,670
Banana Bread help started by Koukouvagia (6/13/11 at 4:48am)	One of my younger brothers makes bananabread quite often.... 6/14/11 at 4:35am by ChrisBelgium	4	160
What "illegal in the US" ingredients do you find most intriguing? started by Conch27 (6/11/11 at 4:53am)	Raw milk is not 100% illegal in the whole USA... I think in... 6/13/11 at 10:32pm by MikeZ	16	399
Help! Make ahead Paella? started by uberathlete (6/12/11 at 12:03pm)	I agree, seafood cannot be precooked. This is a dish best... 6/13/11 at 2:44pm by Koukouvagia	2	288
What is a starter? started by Koukouvagia (6/6/11 at 10:48am) 1 2	Definitely the family together and talking and enjoying each... 6/13/11 at 12:03pm by siduri	39	1,177
What's the hardest dish to cook? started by bundens (7/20/08 at 7:12pm) 1 2	Thats right, you know what you are getting before you eat it... 6/13/11 at 4:24am by chefedb	45	27,705
Capacity of egg whites started by pcieluck (6/6/11 at 11:06pm)	Good info Chris. Another point I would make, is to ensure the... 6/13/11 at 3:05am by DC Sunshine	3	212
e. coli in europe, prevention started by siduri (6/5/11 at 9:06am)	And we're now back to the conclusion that yes, it is German... 6/12/11 at 5:47am by brownedoff	15	352
How to cook alligator? started by gobblygook (6/3/11 at 12:33pm)	Have to say I wasn't too impressed the one time I tried... 6/12/11 at 5:00am by brownedoff	9	1,520
It was nice knowing you all... Last meal? started by Rob W (5/20/11 at 5:50am) 1 2	6 dozen Florida panhandle oysters, 1 case of domestic heavy... 6/11/11 at 6:06pm by Conch27	30	891
How to Cook started by bilelsegura (6/11/11 at 2:53pm)	Cooking has come a long way from when our ancestors roasted... 6/11/11 at 2:53pm by bilelsegura	0	106
Starting new job tomorrow! started by alexzander70 (5/29/11 at 6:20pm)	Congrats on the new gig, alexzander70! Since I work for SR... 6/10/11 at 11:32am by SRMax	11	876
Presidential State Dinner started by Jellly (6/7/11 at 10:13pm)	Ah, thanks! They used an unusual spelling for it, so the... 6/10/11 at 4:43am by thetincook	9	257
Obatzda started by left4bread (6/8/11 at 11:48pm)	It's a Bavarian cheese dip. Camambert, cottage or pot cheese,... 6/9/11 at 4:05am by chefedb	3	153
Interesting Take on Alfredo started by kuan (6/6/11 at 7:33am)	Says 3 saucepans? Nothing about Bain Marie or double boiler. 6/9/11 at 3:59am by chefedb	10	260
Vacuum seal shrimp started by kevin20422 (6/8/11 at 6:05pm)	They are frozen already. Good points thanks. 6/8/11 at 6:46pm by kevin20422	2	243
My Grandfather Vs. Escoffier started by DoryD (12/14/07 at 5:46pm)	Yep. Just because. That was a good move, Kuan! Hope... 6/8/11 at 4:15pm by MikeLM	22	1,892
Cost started by HeartandSoul (6/7/11 at 12:19pm)	Your food cost % is off the walls for 4 to 5 guest figure... 6/8/11 at 2:57am by chefedb	13	207
Cooking time and temp on a pork shoulder? started by jblade (6/1/11 at 11:27pm)	Polder, is that a play on pork shoulder? 6/7/11 at 11:23am by kuan	20	3,778
Novice question about my meat thermometer not reading correctly started by goutie (6/7/11 at 7:55am)	I think the key is making sure you have a solid thermometer... 6/7/11 at 10:41am by Nicko	2	328
Chicken Galantine started by pcieluck (6/6/11 at 10:35pm)	This is a far cry from a Galantine which is usually a whole... 6/7/11 at 5:47am by chefedb	3	270
What cant go in vegetable stock? started by kevin20422 (5/16/11 at 12:57pm) 1 2	Again we have to seperate commercial and the home. Both are... 6/7/11 at 4:09am by chefedb	56	1,456
Fruit & VegetableSculptures started by Johnnny1 (7/13/10 at 6:20am)	Lots of great free stuff out there too, which is great when... 6/6/11 at 12:54pm by linny29	3	386
can Halloumi be made at home? started by siduri (6/3/11 at 6:35am)	My apologies. I won't be making that mistake again. I knew... 6/5/11 at 9:45pm by Longcolts	14	414
Home made pasta started by Teresa (2/19/11 at 8:04am)	It seems to make since to have a "Baking" style recipe that... 6/5/11 at 9:30pm by RGM2	23	1,074
slab bacon started by APGChefDave (6/1/11 at 1:03pm)	I deseed jalapenos, cut them in half, then blanch them. ... 6/5/11 at 7:59pm by Nadeest	12	520
Fillet Oregenata started by Scattergun2570 (6/5/11 at 3:02pm)	Can anyone tell me how to make this dish? 6/5/11 at 3:02pm by Scattergun2570	0	124
What is the biggest culinary rip-off you have seen? started by Jellly (5/12/11 at 1:38am) 1 2	Take Stop and Shop, for example. In the baking aisle, you... 6/4/11 at 10:07am by Kittycat	54	1,779
fenugreek leaves... started by RGM2 (6/2/11 at 7:34pm)	Watercress and fresh have similar flavors? Awesome news! 6/3/11 at 6:48pm by RGM2	3	215
terminology question: chili pepper, hot pepper, hot red pepper ? started by siduri (6/2/11 at 6:01am)	Thanks all, here at most you might read the region the hot... 6/3/11 at 5:20am by siduri	8	520
Providing meals for disabled people started by PaulsMum (5/29/11 at 2:12pm)	Not sure what your skill set is but if you like the frozen... 6/2/11 at 8:53pm by RGM2	4	354

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