New Posts All Forums:Forum Nav:

Food & Cooking Questions and Discussion - Page 7

Thread	Last Post	Replies	Views
Pie Pumpkins started by Mikky (11/15/11 at 3:25pm)	Pumpkin is just another kind of squash. True, as far as it... 11/20/11 at 7:09am by KYHeirloomer	8	96
Cleaning Kitchen Grease Stains started by cheftux (11/16/11 at 8:26am)	For the smoke alarms I use a shower cap (anyone that you can... 11/19/11 at 12:35pm by BoatChef	10	92
Crab guts!!!! started by ashummel (3/20/09 at 8:30pm) 1 2	Ah yes, it's also invaluable for use in soups like bisque,... 11/19/11 at 4:53am by Kabakuma	33	4,214
Westerner in Asia: Cooking started by foreignwords (11/14/11 at 7:18pm)	I have spent quite a bit of time living in the Middle East... 11/18/11 at 1:09pm by Paul Alfred	4	36
Do you brine your turkey? started by Nicko (11/14/11 at 9:42am)	If your brined birds are always too salty then your not... 11/18/11 at 12:16pm by KYHeirloomer	8	161
French toast experts needed started by AdamskiAirsoft (7/26/06 at 4:27pm)	I worked for iHop years ago. They DO NOT use milk! The use... 11/18/11 at 9:37am by Scott Brantley	25	4,915
Crab stock, does it really have that much flavor? started by abefroman (11/1/08 at 10:58am)	Crab stock and Fish stock are definitely two different... 11/17/11 at 2:49pm by BBQPHILE	9	4,219
turkey choice 2011: pre-basted vs expensive started by Powerdog (11/17/11 at 9:23am)	Oh well. The best option, again not always possible, is to... 11/17/11 at 11:31am by boar_d_laze	3	71
What do you do with chicken livers? started by French Fries (11/10/11 at 8:03pm) 1 2	hearts, I buy # of chix hearts from a local good... 11/17/11 at 6:26am by shroomgirl	30	349
romantic dinner for 2 started by cakes (11/16/11 at 12:44pm)	I will be making a check of the kitchen. I contacted the... 11/16/11 at 10:21pm by cakes	8	62
Cornmeal=corn flour? started by OahuAmateurChef (6/21/07 at 8:34pm)	Hello All ~ I was surffing the net for these cookies. And... 11/15/11 at 11:37am by pjswim	20	14,534
MasterChef Classes started by Lifesavin (11/12/11 at 12:01pm)	Though not the same as an in-person class, I've really... 11/15/11 at 9:44am by KMSTL	9	91
Scallops steam instead of sear started by panamanorth (2/1/11 at 8:11am) 1 2	The whole idea has been bugging me, so I looked. I couldn't... 11/14/11 at 8:29pm by IceMan	30	1,184
Italian Tasting menu on Thanksgiving day in Asia started by foreignwords (11/13/11 at 8:19pm)	More thoughts: for the braised short rib, I'm oven-less, so... 11/14/11 at 7:08pm by foreignwords	1	25
dinner party for 12 started by cakes (11/11/11 at 2:55pm)	Koukouvagia, Your menu sounds much more elegant and... 11/14/11 at 9:13am by cakes	17	152
To all young chefs and culinary students started by ChrisBelgium (10/13/11 at 5:25am)	The food in this video is exciting! I did not know who Magnus... 11/14/11 at 6:15am by Foodlover1423	12	247
Whatever happened to Chris Lehrer? started by French Fries (11/10/11 at 8:18pm)	Still lurking about, yes. 11/13/11 at 8:09pm by ChrisLehrer	7	92
"The Design and Plan of Great Vegetarian Menus" started by IceMan (9/13/11 at 3:23pm) 1 2	Hi Iceman! We all look at things differently, nothing... 11/13/11 at 9:09am by gonefishin	38	519
What factors affect chicekn salt/water absorbtion in my soup? started by Chlorinated (11/7/11 at 11:44am)	Sorry but I have seen to much, and been in enough... 11/12/11 at 2:00pm by chefedb	21	151
Twists on tradition: ideas for new approaches to Thanksgiving fare started by mister tailgate (11/9/11 at 10:49am)	I'm with you guys on the added sweeteners. Never understood... 11/12/11 at 6:28am by KYHeirloomer	14	126
How much dry Basil would I need to substitute for 1 cup of fresh basil? started by blossom22 (7/1/05 at 2:50pm)	To the OP 1:3 is the standard ratio for all dried->fresh on... 11/12/11 at 5:17am by chefhow	8	44,141
How long will food last? started by Zoui21 (11/11/11 at 1:59pm)	I should be able to have access to a fridge, not a freezer... 11/12/11 at 12:08am by Zoui21	3	49
Should I make some Chicken Pot Pie? started by Zoui21 (11/9/11 at 9:52am)	Cheers for the thread :D 11/11/11 at 1:37pm by Zoui21	27	191
Favorite Fall Dish started by ChefBoyarG (10/15/11 at 3:24pm) 1 2 3	I make a Cream of Yeloow Squash and Morel Mushroom Soup that... 11/10/11 at 9:55am by DavidNelson	76	901
Beating Egg Whites Into Submission started by -Candy- (11/5/11 at 10:58pm)	x 11/10/11 at 7:28am by boar_d_laze	6	102
Help with braising. started by bobcooks (11/6/11 at 8:40am)	Excellent tutorial KKV! 11/10/11 at 5:27am by ChrisBelgium	8	121
Is It A Dublin Thing? started by KYHeirloomer (11/9/11 at 6:32am)	I've been visiting Ireland since I was a young girl, staying... 11/9/11 at 7:30am by Ishbel	2	45
Pearls before....... started by KYHeirloomer (11/8/11 at 1:30pm)	French Fries, my wife loves tapioca pudding so she is going... 11/9/11 at 4:59am by Pete	3	44
Rice Pudding started by Koukouvagia (10/30/11 at 6:37am) 1 2	Thanks Chris and KY.Heriloomer I'll try the one by Chevy 2... 11/8/11 at 1:26pm by IndyGal	39	572
Oven is slow when cooking a turkey started by barbara14 (11/5/11 at 10:01pm)	No matter how bad ,it is still better then electric which... 11/8/11 at 3:47am by chefedb	16	203
Need Sauce Advice-Pumpkin Ravioli started by melis (2/25/08 at 7:12am)	Crab, bad combo don't even try and tomatoes not to good... 11/8/11 at 3:43am by chefedb	21	17,633
Do you cook at home after work? started by halmstad (6/3/10 at 11:51pm)	I travel a great deal for my job, so when I'm home I... 11/7/11 at 5:32pm by timstrand	10	260
Tips/Tricks? started by Zoui21 (11/5/11 at 1:13am)	Not a bad trick, yea, I've used it before, but mostly only if... 11/6/11 at 6:42am by Zoui21	6	99
Drop cooked potatoes in boiling water for a minute to warm them up? started by French Fries (7/5/11 at 3:40pm)	I love my microwave, love it! 11/6/11 at 6:12am by Koukouvagia	23	418
tips on making a traditional Beef Wellington? started by Jethru Isidro (11/3/11 at 4:27am)	Semi freezing individual portions sounds like a very good... 11/6/11 at 5:04am by ChrisBelgium	28	352
how to choose a chicken for roasting? started by jona (11/5/11 at 7:06pm)	What is your question????? 11/5/11 at 11:13pm by chefbuba	2	57
White tart wine turkey brine started by stovetopper59 (10/26/11 at 9:14am)	Yes herbs sounds good ,, thank you. 11/4/11 at 3:19pm by stovetopper59	2	25
what are the differences between beef bone stock with veal bone stock? started by littlebones (4/21/11 at 3:36am)	Where I am from butchers give away veal bones for free to... 11/4/11 at 9:01am by JeanMarc	13	890
Cooking hanger steak to temperature: on the stovetop or pan-roast? started by amuse_bouche (10/31/11 at 4:50pm)	There are no hard and fasts, do what works better for you. ... 11/4/11 at 7:52am by boar_d_laze	2	94
Cream of mushroom started by Dippface (10/26/11 at 7:05pm)	thanks siduri...i don't nor ever have used crisco...they all... 11/4/11 at 7:17am by durangojo	7	116
Food Photography started by pcieluck (7/28/11 at 12:39am)	Very nice photo's clear and no blurr 11/4/11 at 5:44am by chefedb	7	237
Hot Sour Soup started by KYHeirloomer (8/21/11 at 7:02pm)	Thanks KY, I will check their site and also my local library... 11/3/11 at 8:32pm by dledmo	16	535
Dehydrating in a convection oven started by Mezzaluna (1/16/01 at 3:34pm)	Don't try my tomato method on pilot with all things vege.... 11/3/11 at 1:19pm by chefedb	9	10,265
tapas ideas started by blondeenee (11/2/11 at 6:48am)	For all I know "tortilla espanola" could be a frikkin'... 11/3/11 at 10:44am by KYHeirloomer	5	108
Forgot to grease pan started by brshep (11/2/11 at 4:48am)	I don't grease lasagna pans either. You should be fine. 11/2/11 at 9:06am by phatch	3	67
cooking with pumpkins started by baconluvva (10/31/11 at 2:46pm)	As a substitute for the squash commonly known as pie... 11/2/11 at 6:37am by amazingrace	7	81
Making Crepes ; Nutella question started by jrobert (3/11/11 at 11:00am) 1 2	I am in the research phase of a small crepe shop..........and... 11/1/11 at 7:11pm by SAMwadsworth	30	1,099
Good Crepe Recipe? started by suziQ (11/1/11 at 8:58am)	Crepes made for volume... Make your mix, vege spray a sheet... 11/1/11 at 4:05pm by chefedb	5	108
How to butcher black cod? started by amuse_bouche (10/30/11 at 8:20am)	KY I do salmon like this so I can hold the tail in left hand... 11/1/11 at 3:57pm by chefedb	15	194
Alaskan King Salmon Movement for Sashimi in Spain started by MARGCATA (11/1/11 at 8:53am)	Alaskan King Salmon is quite popular amongst Sashimi Chefs in... 11/1/11 at 8:53am by MARGCATA	0	17

Start a New Thread

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

Food & Cooking Questions and Discussion - Page 7

Recent Discussions

Recent Reviews

Recent Articles

Featured Sponsors

Food & Cooking Questions and Discussion - Page 7

Recent Discussions

Recent Reviews

Recent Articles