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Food & Cooking Questions and Discussion - Page 9

Thread	Last Post	Replies	Views
Fridge Disaster! Disorganized and dangerous started by Koukouvagia (10/12/11 at 6:34am)	Funny it still deters odors in cat boxes. Activated charcoal... 10/13/11 at 2:05pm by chefedb	6	96
brisket slices: should I bbq them or smoke them? started by butzy (9/25/11 at 1:59am)	Yay Butzy! BDL 10/13/11 at 9:42am by boar_d_laze	15	244
Shrimp/Crawfish Dishes started by joanjbrady (10/13/11 at 4:36am)	Hello! I am planning on opening a food truck and will be... 10/13/11 at 4:36am by joanjbrady	0	38
Made focaccia today.. started by eastshores (10/4/11 at 1:39pm)	Well one reason might be that you don't have a 600-900 degree... 10/12/11 at 5:43pm by will47	18	226
Does anyone have favorite brand of Olive oil...or other? started by Peaceful (9/27/11 at 6:41pm)	Thank all of you for your replies. They are very helpful! :) 10/11/11 at 11:42pm by Peaceful	9	140
Pork chops in slow cooker? started by Malika9 (10/11/11 at 10:29am)	It depends more on which part of the pig the chops were cut... 10/11/11 at 11:38am by phatch	1	59
Popover weirdness started by phatch (8/25/11 at 12:50pm)	My lower element warped and went warty all of a sudden then... 10/11/11 at 9:44am by phatch	6	172
Help on controlling salt levels in soup started by Chlorinated (10/10/11 at 5:16am)	Your the one adding seasalt, dont add any salt at all. The... 10/11/11 at 9:16am by chefedb	13	153
Looking for highly extravagant gourmet meals to cook.... like scary hard and really delicious started by Adium (10/7/11 at 1:57pm)	Another chance for me to repost one of my favorite threads in... 10/11/11 at 8:13am by kuan	9	268
Natural is healthy, right? started by OregonYeti (9/26/11 at 8:55pm)	Genetically modified, I don't object to. It is Genetic... 10/11/11 at 8:04am by IndyGal	24	362
can beans become a bold new dish with rice as its companion? started by creativehands (10/7/11 at 5:08pm)	You can have Google translate it for... 10/10/11 at 3:56pm by French Fries	6	90
Ask the chef: Scandinavian food and food culture started by NordicFood (10/7/11 at 4:56pm)	Never been to either but have been to Iceland and they eat a... 10/10/11 at 4:12am by chefedb	14	249
Braised Lamb Shank - Question regarding vegetables started by honeyhollow (10/7/11 at 11:51am)	+1 with Ed. The old-school way is to sieve the braising... 10/9/11 at 7:10pm by boar_d_laze	15	157
BPA free food processors started by Ruby June (10/8/11 at 1:41pm)	Has anyone tried the Breville 14 cup BPA free food... 10/8/11 at 1:41pm by Ruby June	0	70
Pasta Sauce made with garden tomatos. started by Kelleybean (10/5/11 at 10:31am)	I have canned tomato paste that I create small tablespoon... 10/8/11 at 4:03am by Chefross	15	160
Limoncello Substitute started by Scarbelly (10/7/11 at 7:05am)	ditto BDL,Joey, You will never burn off all the alcohol.... 10/7/11 at 3:49pm by panini	5	183
gluten free diets started by durangojo (10/2/11 at 10:09am)	Celiac disease is a very serious illness, even if some people... 10/7/11 at 2:50pm by JMueller	5	93
How to make a ProBar (vegan meal-replacement snack bar) started by letsjumpnow (10/7/11 at 1:42pm)	Hi all, I've received fantastic cooking advice from this... 10/7/11 at 1:42pm by letsjumpnow	0	24
Why does salt concentration differ based on timing? started by Chlorinated (10/7/11 at 1:19pm)	I have notice salt concentration is less depending on when... 10/7/11 at 1:19pm by Chlorinated	0	41
old fondue pot started by muscat (8/12/07 at 6:03pm)	Hi Muscat, I'm actually looking for an old Fondue pot. Do... 10/7/11 at 11:55am by honeyhollow	5	2,832
national pasta month... started by durangojo (10/4/11 at 7:07pm)	The ancient Hawaiians did not have any grains.Noodles... 10/6/11 at 5:45pm by kaneohegirlinaz	21	218
Carrot scraps. Your ideas started by pcieluck (10/4/11 at 11:17pm)	The fall Blue potatoes, purple carrots, red celery, mini... 10/6/11 at 6:23am by chefedb	17	220
lava rocks for the grill are they good ?? started by maurac (9/28/11 at 2:15pm)	Keep in mind, it's not just the BTU, but the area as well,... 10/5/11 at 4:25pm by phatch	8	145
In search of the perfect french fry started by ChefJohn213 (6/15/11 at 2:28pm)	the heston blumenthal method seemed to be blanching (to get... 10/5/11 at 3:23am by Steelybob	25	649
why does some Coleslaw turm 'watery'? started by Coulis-o (4/14/11 at 2:40pm) 1 2	It depends on the dressing. For the mayo based or vinaigrette... 10/4/11 at 9:25pm by phatch	30	1,334
How much $ do you pay for your Microgreens started by Greenmotion (9/14/11 at 10:49am)	Radiccio, frizee, mini romaine, baby spinach 10/4/11 at 3:32pm by chefedb	17	295
Cold Food Help started by fusion fury (10/2/11 at 6:54pm)	This is not the Professional Chef section so I would say... 10/3/11 at 5:03pm by Gunnar	7	98
How to make the best pancakes from mixes in a box started by mskvarenina (10/2/11 at 5:04am)	The reason for not mixing too thoroughly is to avoid gluten... 10/3/11 at 7:10am by boar_d_laze	9	536
How to explain started by komala (10/2/11 at 9:22pm)	Just tell them the truth, this is perfectly normal. Even the... 10/3/11 at 6:12am by JMueller	2	77
Ice Pops/Popsicle Molds? started by foodnfoto (4/15/08 at 4:16pm)	Hello, Can I ask which equipment maker you ended up going... 10/2/11 at 8:23pm by Chillpops	14	9,853
Cold Food Help started by fusion fury (10/2/11 at 6:56pm)	No problem, just gives you more time for your homework 10/2/11 at 7:39pm by PeteMcCracken	1	43
Suggestions for yummy recipes in Le Creuset pot... started by Beeswax (1/3/11 at 2:30am)	Thank you for this helpful information. For this weekend I... 10/2/11 at 12:17pm by Ruby June	23	4,147
How to make soft sorbet? started by sbwannabe (1/23/06 at 5:54am)	ok, after a long summer of trying different recipies, i found... 10/1/11 at 3:11pm by insanegecko	18	6,002
What Was Your First Cook Book? Either As A Gift Or Purchased started by kaneohegirlinaz (8/28/11 at 7:19pm)	I, too, have a bundle of recipe cars from my mom, and a few... 9/30/11 at 12:07pm by Mezzaluna	28	690
Oxley Gin and the Perfect Martini started by boar_d_laze (9/29/11 at 3:47pm)	Hendricks is a very interesting gin. Not good for martinis,... 9/30/11 at 9:12am by boar_d_laze	3	114
Seared Cavatelli and Mushrooms? started by Jnjsqr (9/29/11 at 5:12pm)	Is there such a thing? Bc I kinda made it up for a... 9/29/11 at 5:12pm by Jnjsqr	0	55
Gluten Free, Allergy Free Recipes and Tips started by PeteMcCracken (9/27/11 at 11:57am)	Thanks for the link, Pete! The app had my interest; too bad... 9/29/11 at 2:48pm by Mezzaluna	1	69
The Chew started by Koukouvagia (9/27/11 at 5:39am)	Yea it's a bit hyped and too many commercial breaks. A few... 9/29/11 at 12:17pm by Koukouvagia	3	260
To all you Bar B Q Lovers BEWARE started by chefedb (9/29/11 at 5:14am)	Oh My Gosh ! That is just shocking !! I don't shop Kroger's... 9/29/11 at 10:58am by kaneohegirlinaz	3	99
Advice for Roasted carrots with dill. I need help started by maurac (9/27/11 at 12:54pm)	Your right Ed, they are only good for soups & stews, very... 9/29/11 at 10:57am by petalsandcoco	17	185
Turkey: from trotting to table started by phatch (9/28/11 at 5:36pm)	Funny, I was just thinking about Turkey the other day, that... 9/29/11 at 10:50am by kaneohegirlinaz	2	63
Breadcrumbs started by Koukouvagia (9/23/11 at 4:24am)	When we have french bread with dinner and don't eat it all, I... 9/29/11 at 9:09am by glwestcott	14	175
Semolina Pasta dyed with Chlorophyll? started by Jnjsqr (9/26/11 at 6:29pm)	Quote Jn; Ugh. I wish I knew flavors more and how to cook... 9/29/11 at 4:24am by ChrisBelgium	11	153
Do You Cook For Your Best Friend? started by kaneohegirlinaz (9/23/11 at 11:18am)	Oh man, that so makes me think of our German Shepherd. If he... 9/28/11 at 12:09am by kaneohegirlinaz	7	147
Pleae help with grilled eggplant !! started by maurac (9/26/11 at 11:39am)	wow chris that eggplant dish looks delicious !! thank you... 9/27/11 at 10:08am by maurac	11	157
Problem cooking in Wolf wall ovens started by JacquiB (11/22/09 at 1:56pm)	I found these comments while searching online for cooking... 9/27/11 at 9:43am by rbezzell	9	2,630
Enlarging a recipe started by Scottintexas (9/27/11 at 9:15am)	I have to make spaghetti sauce but my recipe is for 4 people... 9/27/11 at 9:15am by Scottintexas	0	73
Confused about pastry started by Koukouvagia (9/18/11 at 10:57am)	I did it by hand and used a pastry cutter. I refrigerated... 9/27/11 at 5:46am by Koukouvagia	27	340
Noodles - what's the difference? started by Wyandotte (9/26/11 at 12:57pm)	I just bought some 1/4" wide ("Medium Oriental Dried Noodle",... 9/26/11 at 12:57pm by Wyandotte	0	66
What do you like to do with leftovers? started by YummySpice (9/22/11 at 8:19am)	alrighty 9/26/11 at 8:19am by YummySpice	5	108

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