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Food & Cooking Questions and Discussion - Page 13

Thread	Last Post	Replies	Views
What to do With Bean Juice started by shel (6/16/07 at 10:56am)	@Panini- I had no idea... good to know! 8/10/11 at 4:35pm by RGM2	20	3,313
Barefoot contessa started by Kieron19 (8/9/11 at 11:27am)	Alright, kiddies, can we stop the quibbling and get on with... 8/10/11 at 6:00am by KYHeirloomer	7	292
Soaking Chicken Liver in Milk - Bye-Bye Toxins? started by shel (2/15/07 at 1:46pm)	Guys this thread is like 4 and a half years old. Shel has... 8/10/11 at 2:11am by Someday	24	8,156
beginner cook here -- what is better fresh or frozen? started by anoop (8/3/11 at 2:14pm)	The organics divisions of the factory farms are a whole... 8/9/11 at 5:07am by KYHeirloomer	26	396
Result of poaching in wine started by annapurna (8/8/11 at 8:30am)	You're right, you should ignore cooking time instructions... 8/9/11 at 4:21am by ChrisBelgium	1	125
Fresh Fruit Pies started by rosetide (8/8/11 at 9:07pm)	The starches make a clearer filling over the flour. The... 8/9/11 at 3:50am by chefedb	4	139
"Fresh" tuna? started by ChrisBelgium (8/7/11 at 11:49am)	In Hawaii, it isn't unusual to see people selling smaller 5-8... 8/8/11 at 12:06pm by pohaku	7	223
Russian Eggplant Caviar and preservaties started by Mustaroad (8/7/11 at 9:38pm)	I make it a lot, ChrisBelgium - sometimes I cook extra... 8/8/11 at 8:49am by Ishbel	5	300
oil + vinegar bottle started by kmwrestle (8/7/11 at 6:31am)	kmwrestle, are you familiar with the flavor profiles of... 8/7/11 at 3:46pm by KYHeirloomer	3	156
help with chinaese food started by ironskillet (8/2/11 at 10:18am)	For dishes that are similar to orange chicken where the... 8/6/11 at 6:01pm by babytiger	9	250
Bread and butter pickles started by Teresa (8/6/11 at 12:53pm)	Not a bit. 8/6/11 at 3:13pm by KYHeirloomer	1	133
Kool lickers (kool aide pickle) started by Teresa (8/6/11 at 12:49pm)	Does anyone know if these pickles can actually be canned. ... 8/6/11 at 12:49pm by Teresa	0	125
How to retain as much animal fat when cooking soup started by Chlorinated (8/2/11 at 6:23am)	I agree on the less fat the better. But, if your doctor... 8/5/11 at 9:29pm by DC Sunshine	9	248
concert menu suggestions started by durangojo (7/14/11 at 10:53am) 1 2	Italian buffet, oh well. Lions and tigers and bears, oh my!... 8/5/11 at 12:08pm by boar_d_laze	50	838
coconut oil started by Mukta (8/3/11 at 7:52pm)	Just for starters, here is a link about coconut oil that... 8/4/11 at 2:14pm by GourmetM	1	134
What to bring home from Greece?? started by Slayertplsko (8/2/11 at 1:13pm)	I totally forgot about the amazing honey. Yes get some of that. 8/4/11 at 11:01am by ChefTalk.com	11	240
White chocolate whipped cream problem.HELP! started by aziz (8/3/11 at 8:21am)	I have had that happen before. I have the best luck letting... 8/3/11 at 7:36pm by Jellly	1	147
Smoked turkey sausage started by my_psychosis (8/3/11 at 2:54pm)	I have never even heard of it. It's supposed to be a healthy... 8/3/11 at 2:54pm by my_psychosis	0	105
Dish problem (ingredients not plates) started by IceMan (8/3/11 at 12:35am)	you're welcome 8/3/11 at 12:45pm by PeteMcCracken	8	185
Splits or Chunks for Smoke? Best Lump Charcoal? started by boar_d_laze (7/24/11 at 11:06pm)	Royal Oak sources their charcoal from several different... 8/3/11 at 11:14am by KYHeirloomer	13	353
The Last Dinner on the Titanic started by Kimmie (8/21/02 at 11:46am)	He said he filled it half way as instructed in the recipe.... 8/3/11 at 7:24am by sweetie pie	7	1,178
Rabbit chasseur started by PierreBlack (8/2/11 at 11:59am)	Pierre, the recipe is quite simple, so you're on your own for... 8/3/11 at 3:59am by ChrisBelgium	3	178
Banana Cheesecake? started by Wesley (8/2/11 at 1:22pm)	OK Wesley, your question can be worked with. Now my... 8/2/11 at 11:57pm by IceMan	6	181
Professional Chef Opinions Wanted started by Chef E-Skills (7/25/11 at 12:30am)	You have an excellent sense of color, but not of space. One... 8/1/11 at 9:08pm by boar_d_laze	7	375
Ideas for daily specials? started by nwgirl503 (9/29/10 at 5:15pm)	An awesome Panini to run is the ABC Panini. Grilled chicken... 8/1/11 at 8:40pm by Wammy	7	591
Seasoning of Stainless Steel fry pan started by Kate Kelley (8/20/04 at 12:28pm)	agree- the salt acted as a sponge and scouring agent. 8/1/11 at 11:16am by BOBinNH	27	26,888
Salt Pork started by pcieluck (7/24/11 at 1:01am)	Checking to see if I have this right. If not, please correct... 8/1/11 at 8:43am by gobblygook	7	258
drawn butter vs. clarified butter? started by Live_to_cook (9/7/00 at 6:44pm) 1 2	This can be done and I have seen it done. However you could... 8/1/11 at 4:04am by chefedb	33	24,153
leftover canned refried beans - how long in fridge? started by toronado455 (8/11/09 at 2:36pm)	Thanks again for the info. I am always very careful about not... 8/1/11 at 12:41am by toronado455	14	2,996
Anyone have a good green smoothie recipe? started by abefroman (7/31/11 at 9:29am)	AH, didn't know you could eat those. 7/31/11 at 11:59am by abefroman	6	155
Know of new food products or unusual food items? started by Chefmaray (7/27/11 at 9:06pm)	Not sure that I'm getting your proposals right, but I have... 7/31/11 at 9:19am by GourmetM	1	627
Low iron diet started by burno (7/27/11 at 8:44am)	It could also be Polycythemia - blood that is too thick. My... 7/31/11 at 4:30am by ursy10	4	309
Summerfood 2011 started by ChrisBelgium (7/20/11 at 6:37am)	nicoise salad quinoa salad (with chopped roasted vegetables,... 7/30/11 at 1:19pm by siduri	6	257
help - wheat free, gluten free diet started by katbalou (12/7/05 at 4:58pm) 1 2	While normally this sort of blatant self promotion smacks of... 7/29/11 at 9:41am by chrose	41	4,928
Paella! started by gonefishin (4/9/09 at 9:13am)	Yes, my bad. I did mean socarrat and should have written... 7/27/11 at 8:23am by boar_d_laze	17	2,495
cooking the perfect scallop started by happy scallop (7/17/11 at 12:24pm)	somehow i just don't think of scallops as something you... 7/26/11 at 4:18pm by durangojo	26	760
What Did You Cook For Independence Day? started by kaneohegirlinaz (7/5/11 at 9:12am)	The ABT's we like are jalapenos cut in half lengthwise, seed... 7/26/11 at 2:52pm by allie	25	465
An amazing evening with Chef Richard Blais started by cardinalgill (7/23/11 at 11:50pm)	Thanks for these fantastic photos! 7/26/11 at 1:09pm by GourmetM	1	507
Soup in the pot--what spices or other veggies should I add? started by littlenemelka (7/25/11 at 8:07pm)	Chicken broth probably isn't a good idea if you're going with... 7/26/11 at 8:25am by deepfryerdan	2	167
A quick note on grilled corn started by kevin20422 (7/23/11 at 9:34pm)	I love grilled corn on the cob.. but my buddy's gf sent me... 7/26/11 at 8:16am by deepfryerdan	5	228
Preparing, cooking and picking a live blue crab. started by Renau04 (7/20/11 at 11:44am)	I cooked and picked a dozen my grandson caught for me... 7/26/11 at 6:04am by oldpro	6	278
Asked to come in for an interview and "stage"? started by plutonyum (7/12/11 at 4:00pm)	Maybe I am being a bit cruel, but here in Florida the owners... 7/26/11 at 3:57am by chefedb	15	418
Smoking 101 started by 1publicservant (7/21/11 at 9:32am)	Bordelaise. a clever double entendre. I had a friend with a... 7/25/11 at 9:36am by 1publicservant	4	183
Le Cordon Bleu started by JoeyBones (7/10/11 at 1:37am)	I'd save the money and start washing dishes while letting... 7/24/11 at 7:46pm by Bodhran1965	19	572
Please Taste This In Your Minds Eye started by kaneohegirlinaz (7/11/11 at 2:11pm) 1 2	You have inspired me ChefBillyB It has been a bangin’ and... 7/24/11 at 7:17pm by kaneohegirlinaz	48	902
Urgent Question On Portioning, Please Help started by kaneohegirlinaz (6/14/11 at 4:58pm) 1 2	i wanna learn 7/24/11 at 5:00pm by Harris Green	38	751
Need someone's help who has a job in a resturaunt started by DarkArts (7/22/11 at 1:22pm)	He'll be lucky if his first job in the industry is flipping... 7/24/11 at 12:44am by pcieluck	7	286
Slow Food started by food junkie (1/6/05 at 10:16am) 1 2	Hi Foodpump I think the ag community of most cities are ready... 7/23/11 at 8:25am by IndyGal	43	2,501
crepes machines ?? any help please !!! started by kboutiche64 (7/20/11 at 1:49pm)	For only two days a week, I'd skip the crepe machine, and get... 7/23/11 at 6:51am by thetincook	2	202
Rubbery cheese on pizza - how fix? started by sreese68 (6/27/11 at 3:12pm)	I could say quite a bit about pizza at this point but I am... 7/22/11 at 6:30pm by Gunnar	6	329

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