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Thread	Last Post	Replies	Views
Breakfast, Lunch, Dinner, Supper -- what are you cooking? started by Suzanne (1/13/07 at 8:05am) 1 2 3…52	Well it has been around since 2007 and we are going to close... 9/15/10 at 3:39pm by Nicko	1,538	72,684
Ask the person below started by kuan (11/4/09 at 4:51am) 1 2 3…18	The top of the primal rib has a flap, then a deckle tand a... 2/13/11 at 3:47am by chefedb	525	13,897
Who is your favorite celeb chef? started by nancya (5/18/01 at 3:21pm) 1 2 3…7	Humble????? Surely you are joking. Good at grilling... 8/29/11 at 3:52am by chefedb	185	7,516
Food Words and Expressions I Don't Like Because I'm Old and Cranky started by boar_d_laze (11/13/10 at 11:18am) 1 2 3…6	Thank you ALL. I killed the better part of today's off time... 1/10/11 at 4:54pm by IceMan	160	5,096
what do you think about the new reality show about the restaurant started by chefherman (7/12/03 at 5:05pm) 1 2 3 4 5	Bravo is airing "The Restaurant", which I missed the first... 10/9/03 at 10:21pm by RitaFajita	139	8,816
Food Network: The Big Waste started by mrmexico25 (1/8/12 at 8:11pm) 1 2 3 4 5	"How, exactly, do you equate Hollywood with the public... 2/3/12 at 5:50am by BigOldDog	121	2,572
What did you have for dinner? started by mrmexico25 (3/6/12 at 9:10pm) 1 2 3 4	Some years ago a friend and I were traveling back east from... Today at 5:53 pm by teamfat	113	1,109
Robert Irvine versus Gordon Ramsay started by OahuAmateurChef (8/17/07 at 12:19am) 1 2 3 4	Prep a meal for 10 with a Blindfold on and Hands Tied... 2/1/11 at 3:12am by chefedb	113	13,505
Food/Food Culture Pet Peeves started by nlpavalko (5/25/11 at 5:34am) 1 2 3 4	I hear you and I would probably be pissed too if potato salad... 2/6/12 at 12:25pm by Mrs Salt	111	2,421
Sandra Lee - Real Foodies, please read... started by chiffonade (3/9/05 at 5:12pm) 1 2 3 4	There is nothing wrong with purchasing tapenade from a... 8/31/05 at 2:16am by chiffonade	103	13,039
Your Thoughts on The Most Important Knife Skills started by boar_d_laze (8/16/10 at 10:48am) 1 2 3 4	That is exactly why I enjoy him so much, he is young talented... 8/25/10 at 7:43pm by petalsandcoco	103	5,085
pet peeves for cooks started by halmstad (5/26/10 at 1:10am) 1 2 3 4	OK that is just disgusting! I have a good one today. We... 9/28/10 at 5:51pm by leeniek	102	4,077
Lasagna with Fresh Pasta started by CinnamonGirl (2/27/11 at 2:57pm) 1 2 3 4	OK. Not a failure, but not a success either. I used the... 4/26/12 at 6:53pm by ordo	102	7,209
What are the three strangest things you've eaten in your lifetime? started by mudbug (2/12/02 at 3:00pm) 1 2 3 4	All of which were done off a bet. I drank this one - the... 4/14/05 at 7:14am by GmeNGrmetSales	98	9,988
Overated and Overused Foods started by Schmoozer (1/13/10 at 8:22am) 1 2 3 4	I concur. Cilantro, in my opinion, is repulsive. I understand... 2/6/10 at 5:20am by broncoboxer	94	4,788
Whats your guilty munch started by bughut (9/22/07 at 2:57pm) 1 2 3 4	(no title) 11/3/07 at 10:54pm by AndyG	92	5,560
Cheating... or chef's trick? started by ChrisBelgium (4/4/11 at 9:34am) 1 2 3	Another pot of stock and what do you know, no 'base' needed. 5/12/11 at 4:27pm by Bishop	88	3,051
Stump BDL started by Gunnar (7/4/08 at 6:13pm) 1 2 3	When mom said tenderloin, she meant the real tenderloin. Neck... 7/12/08 at 8:35pm by shel	88	3,763
Your Favorite Cheese started by Quinn01 (8/13/08 at 7:22pm) 1 2 3	smoked cheddar cheese and asiago that's my favorite 11/13/08 at 2:38pm by offersushi	87	3,541
Useless kitchen tools! started by Ritzy (1/18/10 at 1:15am) 1 2 3	paper plate as a spoon rest, I hate doing dishes :lol: use... 1/24/10 at 10:54am by MaryB	86	4,127
most hated kitchen smell started by halmstad (6/2/10 at 11:28pm) 1 2 3	My weakness would be in this order: 1. potatoes that went bad... 5/15/12 at 4:40am by zojison	86	3,033
Open Discussion of Southern Cooking started by phatch (9/7/08 at 8:09pm) 1 2 3	>In the case of Derby Pie, the family that owned the... 9/15/08 at 4:45am by KYHeirloomer	85	2,463
Barbecue (Smoking) Forums started by boar_d_laze (7/22/11 at 6:56pm) 1 2 3	For the first time in quite some time I logged into National... 1/15/12 at 11:11pm by teamfat	85	1,860
Does anybody cook real food anymore? started by OahuAmateurChef (11/18/08 at 10:07pm) 1 2 3	I have mixed feelings about "Crap".... As a human bean who... 1/12/09 at 8:39pm by foodpump	85	4,966
Least Favorite Foods started by dougiezerts (11/12/06 at 5:17pm) 1 2 3	Eww @ liver and onions. I don't like beets and I can't eat... 1/24/07 at 8:58am by MellyBelly	81	5,795
What's something you always see at the grocery store.... started by mudbug (6/19/01 at 6:37pm) 1 2 3	Jicama is often suggested as a substitute for water chestnut... 5/12/07 at 2:58am by MikeLM	81	7,045
Dishes that Should Just Go Away for Awhile? started by foodnfoto (3/10/08 at 5:30am) 1 2 3	But getting back to the subject at hand... Mac and cheese... 10/13/08 at 6:14am by ChrisLehrer	79	3,284
ChefTalk.com Valentines Menu Contest Thread started by Nicko (2/5/11 at 7:44am) 1 2 3	Yes what's great about it is that there is still quite a bit... 2/18/11 at 11:31am by Koukouvagia	78	4,780
I need new ideas for steaks!!!! started by isaac (1/16/04 at 5:56am) 1 2 3	(no title) 7/27/09 at 11:48am by MikeLM	77	8,327
Favorite Fall Dish started by ChefBoyarG (10/15/11 at 3:24pm) 1 2 3	I make a Cream of Yeloow Squash and Morel Mushroom Soup that... 11/10/11 at 9:55am by DavidNelson	76	928
Cheese with seafood is a NO-NO? started by amazingrace (1/31/10 at 6:17pm) 1 2 3	Mushrooms stuffed with crab topped with aged swiss macaroni... 5/2/12 at 2:49am by chefedb	76	13,086
Recipe competition started by GSquared (9/1/02 at 1:36am) 1 2 3	As you noticed by the date It has been almost a yr to the day... 10/7/03 at 11:30am by fodigger	75	4,695
What is everyone making for thanksgiving? started by abefroman (11/8/07 at 7:27am) 1 2 3	Either give them something easy to make, or make it yourself... 11/22/07 at 7:00am by abefroman	75	2,498
Chef v. Cook started by livefrombudokai (10/31/11 at 10:08pm) 1 2 3	just a small teensy sidestep.... invariably when i am... 1/10/12 at 2:57pm by durangojo	75	1,469
Let's make "pesto Americano"!! started by ChrisBelgium (10/16/10 at 6:03am) 1 2 3	What did you make? 11/17/10 at 7:19am by Koukouvagia	74	2,404
So what's your food addiction? started by ShawtyCat (7/15/02 at 1:34pm) 1 2 3	I totally agree with you on that . Diet Coke is the only way... 3/22/09 at 4:20pm by lizziek57	73	4,495
Hollandaise Sauce Question started by EpicGuy (7/9/10 at 10:38am) 1 2 3	I agree. When I was teaching school I showed the class how to... 5/17/12 at 3:24am by chefedb	73	1,558
Your cooking and food prep secrets .... started by Schmoozer (4/21/10 at 2:23pm) 1 2 3	Ah yes Dave O the egg slicer works but can bruise the... 5/12/10 at 2:04pm by MaineLadyChef	72	2,734
Bringing your own china and silverware to a restaurant started by snausages (1/21/11 at 6:28am) 1 2 3	Your friend is right. It's really, really odd. Surely any... 2/4/11 at 11:30pm by BreadMaker Man	72	2,954
What are the worst leftovers? started by OregonYeti (11/5/09 at 10:49pm) 1 2 3	If leftovers can't be used as an ingredient for soup they can... 11/19/09 at 8:24am by soup_dictator	71	1,940
Proposed Thanksgiving Menus started by boar_d_laze (11/10/11 at 10:37am) 1 2 3	The Anatomy of a Factory Farmed Turkey (INFOGRAPHIC) The... 11/23/11 at 2:42pm by IceMan	71	758
Quick, Cheap, and Easy started by shel (12/23/07 at 2:15pm) 1 2 3	Last night we had Gratin Dauphinois, very quick, very easy to... 6/21/08 at 2:56am by elizabethbryce@	71	4,657
What's the one thing you would never eat, even for money? started by HomeMadeCook (4/12/10 at 12:58am) 1 2 3	BDL, I think the rest of Trigger probably ended up in... 9/27/10 at 12:51am by siduri	69	3,072
what does DECONSTRUCTED mean? started by amazingrace (9/13/08 at 2:26pm) 1 2 3	Sure it is, but that's what it actually entails :) 2/25/11 at 1:12pm by sarahg	69	25,474
Perfect Apple Pie started by Anneke (10/8/01 at 11:53am) 1 2 3	>>get soft apples easy. aviate, navigate, communicate. cook... 8/2/09 at 2:43pm by Dillbert	68	6,041
"I'll have the cloned ribeye...." started by Mezzaluna (12/28/06 at 8:50am) 1 2 3	Unfortunately, when all health concerns, ecology, moral... 1/4/07 at 3:37pm by Jayme	68	3,544
Nationalistic Herbs started by KYHeirloomer (12/5/10 at 12:39pm) 1 2 3	I don't know why I just thought of this but... In Korea, we... 12/9/10 at 8:36am by byrdie	66	1,343
"Gravy" or "sauce"? started by Mezzaluna (8/15/02 at 1:25pm) 1 2 3	Growing up here in Arizona as I did, we always called tomato... 3/31/12 at 6:43am by Longcolts	66	13,864
what dinner could you eat evey day? started by joyeating (5/13/07 at 11:03pm) 1 2 3	Ceasar salad. With Ceasar cocktails :lips: Thematic, no? 11/27/08 at 8:32am by Neeps	64	5,197
Chefs/restaurants who still use MOTHER SAUCES started by Acerezo (8/31/10 at 9:12pm) 1 2 3	Heh heh. ;) It's all good. 2/2/12 at 5:42am by kuan	64	7,699

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