New Posts All Forums:Forum Nav:

Feedback & Suggestions

« Previous
1
2
3
Next »

Thread	Last Post	Replies	Views
New website design started by pembroke (2/16/10 at 10:15pm) 1 2	It'll definitely take me a little while to get used to it,... 3/1/10 at 1:56pm by TheKitchenSink	33	1,472
Some Times with Age Does Come Wisdom started by kaneohegirlinaz (3/13/12 at 10:32pm)	Thanks guys, but I'm just an average guy in an average world... 3/19/12 at 3:07am by chefedb	16	119
cheftalk.com ads crashing browser started by French Fries (12/10/11 at 3:06pm)	Every back click the ads change too. 12/16/11 at 3:09pm by MaryB	15	198
What do you think of the "Top Restaurant" Video ads? started by Nicko (4/29/10 at 6:15pm)	Quote:Yes. 5/6/10 at 7:19pm by French Fries	11	451
wants fair pay ! started by no10x (4/18/12 at 6:22pm)	Clarify the expectations of your employer with a sit-down. 4/25/12 at 3:37am by Sumar Shahin	11	76
Why Moderate All Posts in Professional Chefs Subforum? started by KWilkinson (6/4/10 at 7:13pm)	We have been hit so hard lately with spam registrations that... 6/24/10 at 6:43am by Nicko	10	529
MESSAGING started by panini (7/18/11 at 2:07pm)	I just found a message from a Nancy Best ... same thing as... 7/20/11 at 12:12pm by Highlander01	10	204
This new look/format sucks... started by Phaedrus (3/10/10 at 8:11am)	there's no easy, obvious way to see when a thread is really... 3/22/10 at 12:02pm by KYHeirloomer	10	764
Struggling with too much white and not enough contrast. started by Andydude (2/25/10 at 11:54pm)	the site is less than easy on the eyes and hard to keep... 4/11/12 at 9:40am by Sumar Shahin	9	495
iPhone App Partnership? started by ChrisLehrer (6/17/10 at 9:19am)	I hope this develops quickly, so I can use my phone to follow... 10/13/10 at 2:02pm by Mezzaluna	8	936
What About Opening A Couple of Forums? started by boar_d_laze (1/19/12 at 6:07pm)	Nicko, it's really up to you. As it stands, the Camp Cook... 1/27/12 at 8:02am by boar_d_laze	8	152
did i choose the right school started by qballtim (6/1/11 at 3:17pm)	I fell that way sometimes myself. I just want you to know,... 5/2/12 at 5:36pm by Kelli	7	222
Club Chef started by FoieGras69 (8/11/11 at 12:38pm)	Foie, We live in a large golf community. !0 yrs. ago the club... 9/13/11 at 9:36am by panini	7	368
Maybe A New Sub-Topic? started by kaneohegirlinaz (3/20/12 at 7:25pm)	I don't think the traffic is there to warrant a sub-forum.... 3/27/12 at 12:53pm by phatch	6	65
Food Cost Question started by NickCIM (8/28/11 at 9:54am)	The more choices you give them, the more confused they will... 8/29/11 at 3:37am by chefedb	6	244
slim jim sushi rolls started by STLIronChef (9/4/11 at 1:49pm)	Geez, I feel terrible thinking about some cow running around... 9/9/11 at 3:19pm by Peaceful	6	228
Email from Paypal today saying Subscriptionhas been cancelled by ChefTalk.com. started by mrsbushaxe (5/16/10 at 12:06pm)	Your memberships are still good we just turned off the... 5/28/10 at 5:20am by Nicko	5	842
slow servers? started by phatch (7/12/10 at 8:09pm)	It's been better lately. 7/21/10 at 6:37am by phatch	5	887
stained up chef coats started by mellr22 (6/22/11 at 3:47pm)	Here is another thread on this subject, maybe it might help a... 6/25/11 at 8:41am by IceMan	5	937
Huddler suggestion; Easy print option for individual post (within a thread) and easy printing... started by gonefishin (8/30/10 at 6:40am)	Thanks Pete! At the moment I use Chrome, but I'm... 9/5/10 at 5:18am by gonefishin	5	369
Spam alerts..... started by foodpump (10/19/10 at 10:50pm)	Our old system used to moderate the first 15 posts and our... 10/24/10 at 2:18pm by Nicko	5	638
I give up! started by Granny Smith (2/7/11 at 9:37am)	Butzy, the problem I was having was that I couldn't see the... 2/8/11 at 9:07am by Granny Smith	5	348
Signatures and moderators started by Just Jim (3/2/10 at 7:48pm)	Industry Insider Signature Test 1 11/11/10 at 2:39pm by WusthofRep	5	554
Not sure where to post this question.....I am new to this site started by jeasy02 (1/19/11 at 10:59am)	I see thank you.. 4/9/12 at 1:51pm by Dave Seymour	4	1,240
can't tell if someone is still logging in and at least checking responses started by Gunnar (4/10/10 at 9:04am)	Also, it is worthwhile to reply because the thread title... 4/24/10 at 2:10pm by Nicko	4	412
How can I delete a post I just made? started by CaboSailor (3/12/10 at 12:54pm)	After following KYH's instructions, you can also report your... 3/21/10 at 7:50pm by Greg	4	338
Chef, do you combine your work with another job? started by PeixeEscorpiao (6/21/11 at 9:30pm)	I know plenty of people who are Acting as Chefs 6/22/11 at 7:36pm by panini	4	200
Articles started by Pete (2/23/10 at 4:01pm)	Sounds great Nicko. No hurry. I'm sure there are a lot of... 2/25/10 at 3:17pm by Pete	4	325
I liked it better before started by siduri (2/17/10 at 11:06am)	Thanks Phatch. It is going to take us some time to get used... 2/22/10 at 11:48am by Nicko	4	361
How does one ask a question about chef talk procedure - is there a way to contact a moderator... started by countrykook (4/19/12 at 1:08am)	That's a good question Is there a list of the different... 4/27/12 at 3:50pm by kaneohegirlinaz	3	45
Tapatalk started by jaybob (9/18/11 at 5:39am)	I am a recent tapatalk user and had no issues when first... 2/18/12 at 6:51am by Scubadoo97	3	91
New post in careers? started by Mensh (3/7/11 at 2:33pm)	A careers is a most important meter in a life. 3/8/11 at 4:02am by kuldeep	3	666
Error message started by DC Sunshine (4/5/10 at 7:57pm)	The engineering team just deployed a temporary fix for the... 4/5/10 at 10:51pm by Cristina7	3	350
I have a question not a big deal I suppose but I'm curious started by Highlander01 (8/15/11 at 7:04am)	Your right we should add Baker. Thanks for the catch. 8/25/11 at 6:44am by Nicko	3	230
Rental Kitchen in Nassau County started by AUNTIMOMO (8/9/11 at 1:49pm)	Here's another thought: have you considered a church kitchen?... 8/11/11 at 1:51pm by GourmetM	3	138
Any Tips for a rookie Dishy? started by BubblePuppy (11/26/11 at 3:08am)	Keep your eyes open and mouth shut. 1/20/12 at 2:34pm by chefedb	3	36
Font size started by JustPJ (4/26/10 at 4:49am)	HOLD THE PHONE....that works with my IE too...woo hoo THANKS 4/26/10 at 9:31am by JustPJ	3	352
Search function on chef talk started by siduri (3/14/12 at 3:02am)	The search function is quite a bit better than what we had on... 3/18/12 at 1:31pm by phatch	3	30
New format breaks firefox spell check. started by DocSmith (3/2/10 at 8:12pm)	Ah thanks now no won will no I do'nt spell gud. 3/7/10 at 10:39am by DocSmith	3	439
could a CHEF answer these questions for me? started by ChefMason (7/5/11 at 11:57am)	THANK YOU SO MUCH! HELPED A MILLION! 7/5/11 at 2:49pm by ChefMason	3	177
Two more things started by Mezzaluna (3/12/10 at 12:52pm)	Thanks for the feedback on the font. I'll make sure to relay... 3/24/10 at 7:38pm by Cristina7	3	515
Review Links Don't Work started by KYHeirloomer (2/21/10 at 5:07pm)	Quote:Yes, I was wondering about this. And if you go to the... 2/26/10 at 12:31pm by phoebe	3	359
More Direct Path to Tutorials started by KYHeirloomer (2/17/10 at 7:28am)	Nicko: I would like to see a link for a Hyperlinking Tutorial... 12/27/10 at 11:58am by TheUnknownCook	3	406
Problem with Link started by GourmetM (7/17/11 at 1:14pm)	Thanks. I hadn't realized that the original post was some... 7/18/11 at 4:34pm by GourmetM	2	120
Help with conversions started by beckybakes (10/15/11 at 12:35pm)	Be careful, do not mix volumes... 10/15/11 at 2:19pm by PeteMcCracken	2	58
Setting preferences started by Mezzaluna (2/20/10 at 10:21am)	Thanks, Phil, but I couldn't find anything. I'll keep looking! 2/20/10 at 12:08pm by Mezzaluna	2	273
Whats the deal with signatures? started by RedPotato (7/17/11 at 7:30am)	RedPotato, Welcome to ChefTalk. I'm not the welcoming... 7/17/11 at 10:49am by panini	2	135
Hi!!! Need an answer. started by Gathome (8/26/11 at 6:18am)	Thank you so much!!!!!! 8/27/11 at 4:55am by Gathome	2	106
Vbulletin Software started by rocktrns (3/25/11 at 1:08pm)	Vbulletin really became bloated and seemed to lack direction... 3/25/11 at 1:40pm by Nicko	2	531
this week started by Sumar Shahin (4/16/12 at 8:14am)	Sounds great; please do post pictures 4/17/12 at 8:02am by Sumar Shahin	2	29

Start a New Thread

« Previous
1
2
3
Next »

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

ChefTalk Cooking Forums
ChefTalk Feedback
Feedback & Suggestions

Feedback & Suggestions

Recent Discussions

Recent Reviews

New Articles

Featured Sponsors

Feedback & Suggestions

Recent Discussions

Recent Reviews

New Articles