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Pastries and Baking General

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Thread	Last Post	Replies	Views
Italian "custard' started by Lady G (Yesterday at 12:32 pm)	My mother, from Lucca area (tuscany) used to make "Latte alla... Yesterday at 10:42 pm by siduri	3	22
GLUTEN FREE WEDDING CAKE started by Foodie4life (Yesterday at 1:16 pm)	I have a client who has requested a gluten free wedding... Yesterday at 1:16 pm by Foodie4life	0	6
Recipe of cinnamon roll - 5000$ started by cafe (Yesterday at 12:27 pm)	We would like to find an extraordinary baker to develop a... Yesterday at 12:27 pm by cafe	0	16
Basic Yellow Cake started by Azusena (12/8/11 at 1:35pm)	MIne usually comes very moist. I would suggest cooking a... Yesterday at 11:10 am by siduri	7	58
Latest Wedding Cake started by AtHomeBleu (12/21/11 at 11:44am)	Wow good job! Your cake looks beautiful! I am not the... Yesterday at 10:59 am by Jenks377	7	103
High ratio cake problem started by Lucybrown1988 (2/7/12 at 1:25am)	Lucy, I would love to know what recipe you are using but... 2/7/12 at 7:41pm by petalsandcoco	3	27
Egg Yolk --What pastry can I use the excess Yolks? started by Azusena (2/6/12 at 12:52pm)	Pate e choux, pastry cream, creme brule (xtra rich) Ice cream 2/7/12 at 1:59pm by chefedb	6	40
Couverture Chocolate started by BarryJ (2/7/12 at 11:58am)	Has anyone any information on where I can buy Couverture... 2/7/12 at 11:58am by BarryJ	0	10
Why is my apple pie so watery after baking? started by fiffy (1/7/09 at 3:44am)	Does no one saute their apples in a bit of butter? This... 2/6/12 at 10:16pm by foodpump	16	4,927
Good o'Croissants advice started by Shin Louis (1/18/12 at 5:18pm)	Edit: it looks like the comment I was responding to has... 2/6/12 at 10:07pm by Colin	28	214
Bread Salt and recipes started by nigele2 (2/5/12 at 6:55am)	Ross many tx for replying. And tx for the correction to the... 2/6/12 at 9:58am by nigele2	2	21
Problems with Pound Cakes started by Gwhalh (2/5/12 at 5:34pm)	3 cups plain flour 5 eggs 3 cups sugar 2 sticks butter 1/2... 2/5/12 at 5:44pm by Gwhalh	2	13
Bakers questionnaire started by duis (2/4/12 at 1:55pm)	I'm a graphic design student living on vancouver island and... 2/4/12 at 1:55pm by duis	0	14
What is pane degli angeli? started by Sparkie (2/2/12 at 11:29pm)	All I said was baking powder and yeast are 2 seperate and... 2/3/12 at 4:36pm by chefedb	5	24
Baking soda and baking powder: how much to use started by jimnjen (2/3/12 at 9:09am)	Thanks for your reply and also for the book recommendation...... 2/3/12 at 10:09am by jimnjen	2	17
Runebergs Tart started by Fts93 (2/2/12 at 5:50am)	Yeah i know. :P But hope u understand from my latest... 2/3/12 at 2:47am by Fts93	4	33
Using straws in wedding cakes started by rme755 (7/9/08 at 8:19am)	I have used the large milkshake straws to put in stacked... 2/2/12 at 8:41pm by cakes2many	22	6,258
Bread for the Undecided started by chocbutton (2/2/12 at 2:20pm)	You may like to give this a try, great fun and quite a... 2/2/12 at 2:20pm by chocbutton	0	8
Pulled Sugar for Dummies started by ChefRon (6/29/99 at 8:06pm) 1 2 3	If you don't have an heat lamp. could you use a electrical... 2/2/12 at 1:13pm by Bobbi Shorty	64	57,669
looking for a "loose" crumb whole wheat bread started by siduri (1/27/12 at 12:42pm)	Ok, that's it! thanks 2/1/12 at 10:49am by siduri	6	86
Oil Based White Cake? started by bnj2377 (1/31/12 at 1:41pm)	Hi, I may have a recipe that you can use, the link... 2/1/12 at 7:30am by chocbutton	1	29
Mango Mousse with or without Italian Meringue?? started by bnj2377 (1/28/12 at 4:39pm)	Sure Sissy, Recipe I use was found in my research off the... 2/1/12 at 4:29am by petalsandcoco	3	68
Macaroon is American English started by MARGCATA (1/29/12 at 8:01am)	hahahaaa! Or Georgian as from the US State of Georgia?!!! 2/1/12 at 2:15am by Ishbel	17	153
My breakfast bread started by nigele2 (1/23/12 at 1:06pm)	Nigele, Thank you for posting your experience with this,... 1/30/12 at 5:02pm by Paul Alfred	11	126
FINALLY!!!!!! That perfect homemade yellow cake started by BettyR (6/29/08 at 8:38am) 1 2 3…9	HI I am just going to say Thank you ! I Love to bake and I... 1/29/12 at 8:31pm by Whatever75	250	131,255
sugar pulling started by SweetSoules (1/25/12 at 6:55pm)	hi Sweet Soules my name is GiGi and the Bo Friberg book is... 1/29/12 at 3:59pm by pztrychfgigi	2	114
Cocoa Brownies started by foodnfoto (1/29/12 at 8:24am)	over 30 years ago when i moved to Rome, there was no way to... 1/29/12 at 2:46pm by siduri	1	46
Dont Like Buttercream! started by newby (1/27/12 at 6:32am)	I use a thick glacé icing made with lemon juice instead of... 1/29/12 at 6:42am by chocbutton	2	55
Cooking oils and effect on baking started by Novicebaker75 (1/25/12 at 7:16pm)	Soy oil shouldn't be a problem. The most common difficulty... 1/27/12 at 1:28pm by Praties	1	38
Wedding cake cream cheese frosting started by tracydr (2/1/08 at 9:46am)	can you please share your recipes using the marshmallows? 1/27/12 at 6:26am by newby	25	16,076
Reduce sugar, change texture on cookies? started by IndyGal (1/24/12 at 11:29am)	After a little research, I discovered that 1 brown sugar... 1/25/12 at 12:34am by IndyGal	1	36
advice on turntables . . . started by debsydoodle (1/24/12 at 3:41pm)	I need to buy a new turntable (I do cakes from home). Any... 1/24/12 at 3:41pm by debsydoodle	0	15
Homemade Caramel... started by tayann (11/25/11 at 7:58pm)	We make sticky buns here at my club, and I would consider... 1/22/12 at 12:38pm by chefjpauley	8	241
Chocolate cupcakes started by Keekie (1/21/12 at 12:50pm)	Pete, That is exactly what I do. I pour my batter in a... 1/22/12 at 12:37pm by petalsandcoco	6	46
Try to make white bread in a toastermaker started by Browneyes (1/21/12 at 8:50pm)	I need some help please!!!!!! I have a toastermaster bread... 1/21/12 at 8:50pm by Browneyes	0	7
White Chocolate Woes started by SherBel (12/8/11 at 9:42am)	Another way to help melt the white chocolate is to use... 1/21/12 at 8:31am by Chef_Matt	6	99
Hobart and Rondo questions...Oh, and I need a new oven... started by fruitfulbeing (12/21/11 at 7:37am)	Thanks! Sorry for the delay in appreciation. It has been... 1/21/12 at 3:20am by fruitfulbeing	2	34
Is sugarless a no-no? started by sugarlessinchi (1/8/12 at 7:17pm)	I'm just starting my second semester at culinary school. I'm... 1/20/12 at 10:55am by ColonelSandburg	3	48
quinces and what to do with them? started by siduri (1/14/12 at 7:51am)	Try it... it's wonderful! 1/16/12 at 1:48pm by Ishbel	12	102
Italian Cookies started by redjeepbear (1/14/12 at 12:14pm)	I have been looking for a "faux" Milano cookies recipe, but... 1/15/12 at 9:05pm by Prettycake	6	72
Cupcake Business started by Cupcakin Ashley (10/27/08 at 1:19pm) 1 2	You did not identify your location; however, I presume you... 1/15/12 at 8:21am by PeteMcCracken	39	14,852
need some help wuth butter cream! started by bigbaker (1/12/12 at 7:26pm)	Buying the flavoring such as extracts and oils are really... 1/14/12 at 3:07pm by Prettycake	6	74
What makes a cookie chewy - effects of ingredients question started by kbarb (10/9/07 at 7:19pm)	Hi, My aunt (who's a fabulous baker) told me to melt the... 1/13/12 at 7:20pm by sheppardess044	11	17,168
Starting a Cupcake Business - Oven Recommendations started by TiffanyAnn (12/9/11 at 12:03pm)	What is the basis for that statement? From everything I've... 1/11/12 at 4:01pm by PeteMcCracken	3	92
Runny Lemon Meringue Pie started by LPool (2/12/08 at 11:21am)	LPool, also, I forgot to mention that since you are using an... 1/11/12 at 10:28am by sdc2011	21	11,773
The recipe calls for a tube pan but I don't have one, can I substitute a loaf pan? started by jblade (1/5/11 at 4:58pm)	I made the "orange soaked" cake and used a 13x9 pan and it... 1/10/12 at 2:46pm by skingfan22	5	883
tiramisu and other stuff. started by bigbaker (1/9/12 at 12:30pm)	No reason you can't use other coffee instead of espresso,... 1/10/12 at 8:11am by siduri	4	45
homemade bread won't toast started by g-man (1/7/12 at 1:29pm)	Ok, sorry, G-man, I thought you might be too tied to a... 1/9/12 at 2:21pm by siduri	13	116
Gluten-free baking powder started by DivineDesserts (1/9/12 at 6:03am)	Thanks! 1/9/12 at 9:05am by DivineDesserts	2	20
What makes a scone...? started by star bug (1/3/12 at 11:25am)	Thanks Colin. The way you describe is how I use the... 1/9/12 at 4:34am by star bug	6	84

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