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Pastries and Baking General - Page 5

Thread	Last Post	Replies	Views
re-baking brownies? started by Powerdog (9/4/11 at 5:14pm)	The story ended happily, but not as expected. To tell the... 9/6/11 at 9:15am by Powerdog	3	245
Down sizing a recipe question started by ioan (8/30/11 at 2:41pm)	Ooo, now THAT hurts 9/1/11 at 1:52pm by PeteMcCracken	18	546
CLASSIC FUDGE BROWNIE FORMULA started by chefjoeyprats (7/18/11 at 9:10am)	I use the Culinary Institute Home Baking book. Their fudge... 9/1/11 at 7:46am by Mezzaluna	10	595
Benne Wafers started by Sylvie (8/31/11 at 5:06pm)	Hi. I'm trying to find a recipe for a cookie I had years ago.... 8/31/11 at 5:06pm by Sylvie	0	95
How do I bake this cake? started by Synn (8/30/11 at 12:03am)	Divide the cake batter into 4 or 5 small bowls add different... 8/30/11 at 2:29pm by chefedb	3	158
a good deal or not? started by Mulak (8/29/11 at 4:31pm)	Yeah, they are a good deal. I wish I still had my fribergs. 8/29/11 at 6:57pm by thetincook	1	155
Bem Casados question again started by bemcasados2011 (8/29/11 at 5:03pm)	Ok, so I found a recipe for BC using cups and the recipe... 8/29/11 at 5:03pm by bemcasados2011	0	52
Apple Pie....Possible Mishap! started by Jennifer Becker (1/8/11 at 5:20pm)	If you bake the pie inside a paper bag, it helps to keep some... 8/28/11 at 2:30pm by Chef Matt	9	527
Help started by Sarah Bradshaw (8/27/11 at 12:50pm)	Depends on quality and bloom count of gel. This question... 8/28/11 at 2:29pm by chefedb	3	105
Measuring Problem started by bemcasados2011 (8/24/11 at 9:04am)	Hi Nicholas and Pete, I found another recipe for BC and it... 8/25/11 at 7:13pm by bemcasados2011	6	134
Infusing Caramels started by rswanner (8/23/11 at 2:49pm)	I have used this recipe before for rum caramels and you can... 8/24/11 at 9:04pm by Jellly	5	167
Help with cheesecake crust idea.... started by IzzyDeadYet (8/19/11 at 10:16pm)	right on izzy...always encouraging to hear about... 8/22/11 at 9:24am by durangojo	9	291
Sugar Free Yellow Cake started by chanemarie (6/28/06 at 12:43pm)	The recipe is missing. Can anyone please put it here. Thank... 8/20/11 at 8:43pm by Clagger	7	15,712
High Ratio Chocolate cake started by Angelfox (4/6/11 at 9:41am)	Is there a chance that you may have this recipe converted to... 8/20/11 at 12:56pm by Jackcake	5	518
Pretzel Rods started by Hukipepe (8/18/11 at 11:30am)	Roll out a sheet of dough. Cut strips with a pizza cutter or... 8/18/11 at 2:52pm by thetincook	1	184
Scottish Morning Rolls started by culinarymd (5/30/06 at 6:40am)	Thwe answer is use French flour or ordinary flour but do not... 8/16/11 at 8:33am by Donald	18	4,531
Biscotti started by Yuesang (8/13/06 at 12:31am)	Hi Yuesang, I used to make biscotti very frequently. My... 8/14/11 at 1:06pm by IndyGal	4	1,322
Why is my bread heavy and crust too hard? started by kireol (12/21/08 at 10:11pm)	It works best if you spray everything -- oven door, walls,... 8/13/11 at 3:25pm by KYHeirloomer	19	17,729
rolling out pie crust started by nealsmith (8/8/11 at 8:17am)	Originally Posted by KYHeirloomer Over the years I've found... 8/13/11 at 6:08am by boar_d_laze	6	154
Does anyone know of a forum and/or site that specializes in pastry more so than bread? started by Highlander01 (7/19/11 at 6:05pm)	Try dessertprofessionals.com They may have what you need. 8/11/11 at 2:04pm by SilverSage	4	268
White Cookies started by reenz (8/11/11 at 5:17am)	I am completely new to baking and i apologize is this is a... 8/11/11 at 5:17am by reenz	0	86
Chocolate Baking Wafers still good? started by RiahRite (7/31/11 at 10:31am)	Thanks for all of your insight everyone! The wafers seem to... 8/9/11 at 6:31pm by RiahRite	24	391
Dense Cupcakes from scratch... HELP started by cupcakefiasco (8/8/11 at 9:20pm)	I've searched for recipes for cupcakes from scratch and I've... 8/8/11 at 9:20pm by cupcakefiasco	0	109
Soft Chewy Choc Chip Cookies without so much better? started by IndyGal (8/4/11 at 8:00pm)	You can eat it if you want to, I prefer not to. I already... 8/8/11 at 4:51pm by IndyGal	10	263
why vinegar and cornstarch in pavlova base? started by siduri (7/28/11 at 5:58am)	Adding Tartar is same as vinegar or lemon juice but with no... 8/8/11 at 4:08am by chefedb	5	766
Cheesecake - to bake or not to bake? started by Iokken (7/24/11 at 2:03pm)	In my opinion the baked cheesecake is more authentic and... 8/7/11 at 2:06pm by rosetide	11	276
New bakery job! Help! started by Teresa77 (8/4/11 at 7:39am)	Larger yields are not more difficult. You just have to get... 8/6/11 at 10:31am by rlyv	1	246
OK, I NEED SOME HONEST FEEDBACK started by panini (7/31/11 at 5:21pm)	brain fart 8/5/11 at 7:45am by panini	26	397
Lady locks: Please Help started by cspaula (7/23/11 at 9:26pm)	Here and in NY we called them cream horns and they were made... 8/5/11 at 3:28am by chefedb	3	481
Cheesecake flavored cake? started by tinaclarke (2/9/11 at 9:31am)	I wanted to make a strawberry cheesecake flavored layer cake... 8/2/11 at 12:01pm by musicberry	3	1,022
Pastry-type tortilla??? started by Markse123 (7/25/11 at 7:48pm)	Thanks! I just need to start cooking and see what happens. ... 8/2/11 at 10:46am by Markse123	15	347
Suggessions for Name and requirement for a new Bakery started by Sonal Agrawal (8/2/11 at 1:31am)	Where are you planning to locate? 8/2/11 at 10:44am by PeteMcCracken	1	203
Flours started by slothy says (7/26/11 at 7:24pm)	There are some decent web sites, but during the Great... 7/30/11 at 6:43am by boar_d_laze	5	181
Flavoring Caramel started by ShiChangChu (7/24/11 at 6:26pm)	It isn't just the amount of cardamom, but their freshness and... 7/24/11 at 11:17pm by Jellly	1	158
What differences should I expect from kneeding with the dough hook for 10 min vs. 5 min? started by abefroman (7/23/11 at 8:33am)	The longer knead times are necessary in some cases to develop... 7/24/11 at 3:55am by Chefross	2	190
Help / Advise on starting a creperie?? started by larosapa (7/18/11 at 7:48pm)	Interesting--I checked out that taco truck on Google and its... 7/19/11 at 11:42am by GourmetM	5	197
Fluffy, moist (but not dense) , flavourful white cake recipe needed started by Sweeteeth (7/17/11 at 7:31pm)	Hi Siduri The funny thing is - that is my most favorite cake... 7/18/11 at 12:58pm by Sweeteeth	3	664
banana bread: cake disquise started by pastrycake (7/17/11 at 10:01pm)	I make one from the Fanny Farmer cookbook and it's my... 7/18/11 at 1:13am by siduri	1	192
Fondant in heat started by kerri (7/17/11 at 11:59am)	I assume you're decorating dummie cakes. Do them early so... 7/17/11 at 3:47pm by panini	1	144
How to package cinnamon rolls? started by Blake Kritzberg (7/10/11 at 8:39pm)	How about making the buns and freezing them before cooking? ... 7/17/11 at 6:14am by lentil	4	280
Please help avoid more Muffin Disasters started by Captbligh (5/23/11 at 10:47pm)	Try filling the muffin cups to the top- make sure you've... 7/17/11 at 6:10am by lentil	5	328
Italian Meringue started by sweetaholic (7/9/11 at 2:52am)	Agreed! any of the sugar syrup that hits the side of the bowl... 7/17/11 at 4:40am by liza	5	287
White chocolate help. started by CheZburgaR (7/5/11 at 4:27pm)	Are you talking a true glaze or an iceing? A glaze could be... 7/17/11 at 4:09am by chefedb	3	172
Red Velvet Cake recipe started by Happy Cooker (7/13/11 at 8:50am)	p.s. So sorry! Just saw you are a professional baker!... 7/16/11 at 4:52am by SugarBeam	2	327
Sourdough started by pcieluck (7/13/11 at 5:41pm)	You can get a starter going at 60F steady, but it will take a... 7/15/11 at 11:02pm by boar_d_laze	4	180
Zucchini Bread Problem started by tommy b (7/10/11 at 7:28am)	tommy b, I passed right over your altitude. At 5800 ft asl... 7/14/11 at 6:45pm by panini	5	287
italian cream cake results started by pastrycake (7/13/11 at 8:53pm)	Made the italian cream cake using emerils recipe.. While... 7/13/11 at 8:53pm by pastrycake	0	140
baking bread in a steam oven started by Bluesed (7/11/11 at 12:27pm)	Have you checked out this site:... 7/13/11 at 2:49pm by GourmetM	1	211
Bakery Names started by mfernandez891 (7/12/11 at 8:27pm)	Or you could personalize it with your first name, e.g.,... 7/13/11 at 12:37pm by GourmetM	6	1,341
Partnership for Pastry / Bakery shop started by kel2302 (7/10/11 at 8:54pm)	Many of the bakeries in Australia are owned by Vietnamese and... 7/13/11 at 11:25am by Ishbel	2	168

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