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Pastries and Baking General

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Thread	Last Post	Replies	Views
more respect for pastry chefs and bakers started by isaac (7/7/01 at 4:53pm)	I love it too! It's so unforgiving in comparision to cooking,... 7/7/01 at 8:16pm by W.DeBord	1	831
web site started by cape chef (2/11/01 at 4:31pm)	thank's Greg :) 2/12/01 at 6:01am by cape chef	3	972
Sheeps milk fudge started by shroomgirl (8/21/00 at 3:45pm)	Yup, Ratto's is still around. Baaaaaa! 9/1/00 at 10:56pm by cookM	7	1,321
Oh, joy! Oh, rapture! started by Mezzaluna (2/11/01 at 6:24pm)	I used Splenda for the 1st time a couple of weeks ago. My... 2/12/01 at 10:27am by momoreg	7	744
Pears In Pastry started by Isa (8/25/00 at 4:23pm)	Charlotte what a good idea. I'll make a few and some tartes... 8/26/00 at 8:06am by Isa	2	1,373
my first cake started by isaac (7/11/01 at 5:47pm)	Isaac, I got into cake decorating much the same way. I was... 7/19/01 at 9:38pm by bakerchik	5	947
Clear Vanilla started by Spoons (2/17/01 at 11:33am)	Nevermind............ :p a blushing graemlin might be more... 5/10/01 at 1:12pm by Svadhisthana	20	4,555
Caramel started by Spoons (7/12/01 at 2:24pm)	Went to Willie Sonoma and they were out of Dulce de Leche in... 7/20/01 at 9:42pm by Spoons	19	1,382
Thoughts on expanding the baking & pastry forums? started by Nicko (8/28/00 at 12:42pm)	I think that we can do it, the trick M brown is that we don't... 8/29/00 at 6:34am by Nicko	2	1,033
Yeast equivalents started by islander (2/18/01 at 10:03am)	My rule of thumb is to use 40% of the weight of the fresh... 2/21/01 at 5:40pm by thebighat	6	2,881
soaking syrups started by breadster (2/24/01 at 4:19pm)	hmmm. maybe that's why the tortes that we brush our liqueors... 2/25/01 at 9:13pm by breadster	3	1,204
need ideas on practising started by isaac (7/12/01 at 6:35pm)	Isaac, at school we use styrofoam cake dummies. They look... 7/20/01 at 2:54pm by Anneke	6	969
question for the moderators started by bakerchik (2/25/01 at 5:52pm)	also try to answer questions and keep the threads hopping! :) :) 3/2/01 at 6:52am by m brown	2	926
pastiage started by isaac (7/17/01 at 5:21pm)	I agree that for someone getting started, the Wilton set of... 7/20/01 at 2:28pm by LotusCakeStudio	4	5,567
Vegan fudge started by Shimmer (3/5/01 at 9:53pm)	A yahoo search for Vegan Fudge brings up a lot of recipes. I... 3/5/01 at 10:08am by lynne	1	3,197
What is a triple sifter? started by nutcakes (9/5/00 at 1:10am)	just sift in a regular sifter twice or three times to get the... 9/5/00 at 7:21am by m brown	3	1,768
Gourmet chocolate started by bakerbebe (9/13/00 at 7:03pm)	Bakerbebe, Check with your Cost Plus World Market, ours... 9/23/00 at 5:13pm by lynne	20	2,225
powdered cocoa started by bakerchik (3/5/01 at 6:53pm)	I did read the article and thought it was very interesting,... 3/9/01 at 2:48pm by angrychef	9	1,561
i need help making roses started by isaac (7/23/01 at 4:24pm)	No Wendy, it was just to help out Isaac... ;) 7/27/01 at 10:26am by Kimmie	9	966
Always like this? started by bakerbebe (9/14/00 at 3:13pm)	Welcome to the forums bakerbebe, sorry that you had to deal... 9/16/00 at 5:02am by Nicko	5	728
Vanillas and flavorings started by bakerbebe (9/16/00 at 12:28pm)	Put a bean in with your sugar. when it dries, put it into the... 9/17/00 at 12:21pm by m brown	4	798
Inverted Sugar started by Isa (9/16/00 at 4:39pm)	You are so right about that. I've always love cookbook or... 9/25/00 at 7:54am by Isa	14	4,800
the quintessential(sp?) brownie started by breadster (7/26/01 at 7:10pm) 1 2	Fine Cooking had an article about brownies and there was a... 9/3/01 at 12:02pm by thebighat	37	2,392
defining crumb in bread baking started by isaac (7/27/01 at 1:22pm)	It's the interior of the bread. It's defined by the hole... 7/27/01 at 7:26pm by Spoons	1	504
Flour Descriptions & Definitions started by mudbug (3/9/01 at 3:54pm)	Thanks, Cchiu. You know me as Terry at kitchen counsel. 3/12/01 at 12:34pm by kokopuffs	7	3,033
anise extract started by Chef Mark Hayes (9/28/00 at 4:34am)	Make your own it's cheaper and better! 10/17/00 at 12:43pm by Chef David...	6	3,463
I've got the Blues! started by blueribboncakes (3/12/01 at 3:43pm)	Sorry, I don't have a scanner! Maybe I can get a friend to help. 3/14/01 at 8:57pm by blueribboncakes	6	1,234
scones started by Brook (9/28/00 at 12:09pm)	Your scones are my scones.....biscuits are eaten with butter... 10/24/00 at 4:56am by shroomgirl	6	971
pet peeve -- when recipes bomb . . . started by bakerbebe (7/31/01 at 8:53am) 1 2 3	Wonder if Martha collects her own memorbelia, you could pass... 9/5/01 at 7:42pm by W.DeBord	78	2,826
pate pistache started by amira (3/14/01 at 4:37am)	You can purchase pistachio paste from most commercial bakery... 3/16/01 at 4:04am by W.DeBord	4	1,001
homemade cream pies started by coolJ (8/1/01 at 7:28pm)	You could try to brush white chocolate onto the baked cooled... 8/2/01 at 8:59pm by m brown	3	886
New Cake Pans started by Spoons (3/14/01 at 12:38pm)	The flower nail is an interesting idea. Oh, when I bought my... 3/23/01 at 3:48pm by blueribboncakes	6	1,641
Natchitoches Meat Pies ??? started by Bayou (10/3/00 at 9:06pm)	mbrown, Thanks!!! I can't stop trying to do research in... 10/6/00 at 4:49pm by mudbug	9	1,831
Live anywhere near L.A.? Frances Kuyper hosts a Sunday Social this weekend! started by blueribboncakes (3/15/01 at 8:37am)	Nope! I will be there too, so maybe I can put a face to a... 3/15/01 at 6:57pm by blueribboncakes	3	674
THE BOOK WISH LIST started by isaac (8/5/01 at 6:17am) 1 2	The call of the cookbook is sometime too hard to resist. ;) 8/17/01 at 10:27am by Isa	48	2,924
"Seasoning" a new covered cake stand? started by lobster (8/5/01 at 1:08pm)	Thanks for all the useful tips... I'll investigate the... 8/6/01 at 6:12am by lobster	6	1,015
panning through it all started by isaac (8/6/01 at 7:22pm)	Issac you'll find that same problem all through-out cooking.... 8/7/01 at 3:20am by W.DeBord	2	463
Thin caramel sheets? started by m brown (10/15/00 at 10:58am)	Welcome to cheftalk.com! You can purchase silpat or the like... 10/15/00 at 10:58am by m brown	0	1,215
Soda Bread Sorrows started by KyleW (3/16/01 at 6:00pm)	Going to have to post the Nutty Irish Soda Bread recipe I... 3/20/01 at 6:19pm by SeattleDeb	11	1,523
christmas query started by judy (10/18/00 at 12:51am)	Judy, As far as I can tell, they are a Victorian Baked... 10/18/00 at 12:12pm by m brown	1	901
BANNETONS started by isaac (8/10/01 at 7:18pm)	Isaac, I found interesting ones at Bridge Kitchenware.... 8/30/01 at 10:29am by Kimmie	2	1,048
food tales with Mr. Latte started by m brown (8/12/01 at 8:29am)	Yes! Iv'e been reading Amanda Hesser's stories every week.... 8/12/01 at 12:10pm by foodnfoto	1	614
Anyone Speak Australian? started by Isa (10/19/00 at 4:20pm)	Cchiu, Wow thank you so much! I would have thought tapioca... 1/6/01 at 6:30pm by Isa	22	1,747
"Chocolat" movie party started by bakerbebe (8/13/01 at 10:37am)	Where do you get your chocolate Kimmie? 8/27/01 at 5:04pm by Isa	20	1,415
Cake rings started by Cooking_Sherry (3/21/01 at 9:00pm)	http://www.bigtray.com/searchresults.asp?s=rings&RN=1 here's... 3/21/01 at 9:44pm by blueribboncakes	1	797
Greasing & Flouring Moulds started by Isa (10/21/00 at 8:50am)	Greasy kids stuff check out my post for muffins, and how not... 10/23/00 at 12:08pm by m brown	4	925
Brioche started by bakerbebe (3/23/01 at 6:23am)	Thank you all for your help. Baking is my hobby and I... 3/24/01 at 4:22pm by bakerbebe	10	1,802
banana chai bread started by SweetDreams (8/16/01 at 4:17am)	Sweet Dreams, Thank you sooo much. Banana bread and chai are... 9/9/01 at 10:56am by Svadhisthana	5	1,612
sad started by isaac (8/17/01 at 6:05am)	bakingpw good question.... why do i pick the cia for my bps.... 8/31/01 at 4:43pm by isaac	10	701
The mysteries Of Fresh Yeast started by Isa (11/2/00 at 7:18pm)	I've made beer, and heard this discussion before. Back when... 12/3/00 at 6:51am by Katherine	20	5,493

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