New Posts All Forums:Forum Nav:

Pastries and Baking General

« Previous
1
2
3
4
5
6
7
8
9
…
74
Next »

Thread	Last Post	Replies	Views
FINALLY!!!!!! That perfect homemade yellow cake started by BettyR (6/29/08 at 8:38am) 1 2 3…9	HI I am just going to say Thank you ! I Love to bake and I... 1/29/12 at 8:31pm by Whatever75	250	186,284
Started My Starter started by KyleW (7/2/01 at 3:54pm) 1 2 3 4	hey gang, I am going to close this thread and suggest that... 7/11/01 at 3:52pm by m brown	107	3,822
The Pie's The Limit started by Isa (1/24/02 at 7:51am) 1 2 3	So nice to see you online Kimmie. You should definitely visit... 2/7/02 at 4:22pm by Isa	83	3,809
pet peeve -- when recipes bomb . . . started by bakerbebe (7/31/01 at 8:53am) 1 2 3	Wonder if Martha collects her own memorbelia, you could pass... 9/5/01 at 7:42pm by W.DeBord	78	2,826
New Bakery needs a name started by snakelady1 (7/17/01 at 5:25pm) 1 2 3	Hello We had the same issue when we opened our bakery some... 3/7/12 at 10:36am by naturalbaker911	78	91,771
Pulled Sugar for Dummies started by ChefRon (6/29/99 at 8:06pm) 1 2 3	i do think it it show of skills and adds that extra 'wow'... 5/9/12 at 10:02am by idreamofcakes	72	62,858
Help! Starter doesn't look like Ernest started by Risa (8/24/01 at 11:30am) 1 2 3	Once again Kyle it looks fantastic. I'm sure the firemen... 9/24/01 at 6:06pm by Isa	68	1,950
Passover started by KyleW (3/19/02 at 5:36am) 1 2 3	Some heating pad are specially made to give you moist heat. 4/3/02 at 7:58pm by Isa	64	3,744
Who Likes/Hates the taste of Fondant?? started by CarlAird (2/10/07 at 1:39pm) 1 2 3	Funny you should mention that. My daughter's cake is the... 12/15/09 at 9:11am by Just Jim	60	21,399
wild yeast? starters? What is a good plan of action? started by fontzmark (3/13/01 at 9:51pm) 1 2	That's perfect KyleW. I followed same method as you for... 7/12/01 at 7:44pm by Kimmie	56	2,541
Don't use boxed cakes. started by DevelopingTaste (2/29/12 at 10:10pm) 1 2	DT, you can find some interesting bechamel/ lasagna banter... 3/21/12 at 1:03pm by Sparkie	54	706
Getting Fed Up with ILLEGAL home bakers started by panini (4/10/11 at 10:34am) 1 2	I am with you on that pastry cake 5/9/12 at 6:31pm by CGIBBS201	51	3,214
Gingerbread House started by Jim (11/10/01 at 12:09pm) 1 2	Thanks for coming back and posting your photos, it's really... 1/31/02 at 12:20pm by W.DeBord	50	2,869
THE BOOK WISH LIST started by isaac (8/5/01 at 6:17am) 1 2	The call of the cookbook is sometime too hard to resist. ;) 8/17/01 at 10:27am by Isa	48	2,924
Wholemeal Bread - what tips/techniques do you have? started by Andydude (1/4/10 at 3:18am) 1 2	I'm sure you're quite right chef. 1/9/10 at 5:17pm by chris.lawrence	47	2,428
Sour Starters started by kokopuffs (7/10/01 at 5:21am) 1 2	One source said one thing and another one something... 7/16/01 at 8:19am by Isa	45	2,004
Decadent Breakfast started by Isa (3/11/02 at 8:00pm) 1 2	If anyone does try "ricotta blinzes" be sure to drain you... 3/16/02 at 11:56am by alexia	45	3,428
your favorite brand of vanilla extract? started by BitnerSweets (6/10/02 at 10:19pm) 1 2	CC, of course you're right! I didn't consider that point as I... 6/18/02 at 9:02am by Pongi	44	2,817
Cupcake Business started by Cupcakin Ashley (10/27/08 at 1:19pm) 1 2	Congrats for your new business! 3/5/12 at 3:46am by dinein	44	17,232
Oklahoma Sugar Show started by panini (9/25/05 at 9:27am) 1 2	http://www.cakesuite.com/portfolio/i...ionid=3&page=1 10/23/05 at 11:06am by momoreg	42	2,883
Muffins started by lynne (9/23/00 at 5:18pm) 1 2	A lot of muffin recipes you find in older cookbooks are not... 12/23/00 at 2:14pm by Katherine	42	2,482
Caramel glaze started by oli (9/12/01 at 9:22pm) 1 2	Nope, that's not what I get. I get two images only and... 11/15/01 at 3:07pm by W.DeBord	42	4,248
Fermenting, Proofing & Retardting started by KyleW (7/25/01 at 5:39pm) 1 2	Hoo-haw Kyle, Nice machine. And the bread seems like it's... 8/2/01 at 7:30pm by Kimmie	40	1,647
Problems with bread being too dense started by NadineC (3/22/10 at 9:18pm) 1 2	Yeah, I know. That was one of my points above.Thing is, we're... 3/30/10 at 6:48pm by KYHeirloomer	40	5,562
Choux...need HELP! started by Pongi (5/6/02 at 9:18am) 1 2	I'm a little amused by this thread. Not ha-ha, but more... 6/21/10 at 9:17am by KYHeirloomer	39	3,173
Apple Crisp started by Anneke (10/16/01 at 2:01pm) 1 2	Thank You Kimmie.... 10/24/01 at 4:37pm by Isa	39	2,420
need help with french bread started by ricwhiting (8/24/06 at 1:32am) 1 2	I use steam in my home oven, generated by pouring a cup of... 10/3/06 at 3:56am by KyleW	38	3,025
Its here OK Sugar Show!!! started by cakerookie (5/27/06 at 9:50am) 1 2	Smart. Can you buy your dry ice that way, or do you have to... 6/11/06 at 6:51am by momoreg	38	2,739
the quintessential(sp?) brownie started by breadster (7/26/01 at 7:10pm) 1 2	Fine Cooking had an article about brownies and there was a... 9/3/01 at 12:02pm by thebighat	37	2,392
what is a japonaise? and other questions... started by m brown (1/1/01 at 1:38pm) 1 2	Even though joconde has the addition of whipped whites, I... 2/25/01 at 11:34am by momoreg	37	7,190
Old Italian pastry recipes started by DOMINICK (6/2/05 at 4:57pm) 1 2	@ Italian Baker, Thanx for posting the pastries ... and... 2/19/12 at 7:37am by margcata	37	26,047
Which ingredient? started by Shimmer (12/2/01 at 5:26pm) 1 2	Cchiu, Not being a fan of lemon poppy seed cookies, you can... 12/23/01 at 5:47pm by Isa	36	4,433
Asorbic Acid started by KyleW (1/22/02 at 6:54am) 1 2	Adding approx 1 tsp of lemon juice to a dough consisting of 4... 6/4/02 at 12:48pm by kokopuffs	36	3,833
Question about starters? started by angrychef (3/11/03 at 5:18pm) 1 2	Thank you so much for the information Kyle. 5/27/03 at 8:55pm by Isa	36	3,464
"Crockenbush??? " rant started by Risque Cakes (11/27/07 at 11:06am) 1 2	It's not from lack of experience with tings that's for sure... 12/30/08 at 2:27pm by oldschool1982	36	12,096
French bread a bit too heavy started by PeterCook (4/4/10 at 7:01am) 1 2	Ohoo, I'm not sure if you followed the entire thread -- and... 7/24/10 at 10:26am by boar_d_laze	36	2,431
Question regarding a cookie recipe started by Chris_C (2/15/07 at 7:45am) 1 2	Here, here, Bubbamom! 2/20/07 at 10:53am by Mezzaluna	35	2,727
Bread Rising: Autolyse Method started by kokopuffs (6/18/01 at 5:35am) 1 2	WOW!!! Tears to me eyes and approximately 10 years later and... 4/10/11 at 4:54am by kokopuffs	35	6,880
italian buttercream started by jennadabombed (5/2/06 at 9:20am) 1 2	While I agree with some of the method suggestions you have... 7/14/10 at 9:28am by Larry Young	35	15,919
Can I Leave Out the Red Food Coloring In My Red Velvet Cake? started by Bumblebee (7/8/10 at 8:09am) 1 2	I used the same recipe I've used before and left out the red... 2/15/11 at 2:25pm by Bumblebee	34	2,973
Whipped Cream Frosting started by kthull (4/23/03 at 7:27pm) 1 2	Americolor food coloring paste. 5/19/12 at 11:57am by Susan Ricart	34	38,130
Steve Sullivan's Mixed-Starter Bread started by Isa (7/29/01 at 4:55pm) 1 2	I have two of these chocolate balls and I also bought one for... 8/6/01 at 7:16pm by Kimmie	33	3,260
scones anyone? started by pastrycake (11/5/09 at 12:47pm) 1 2	Ishbel, I must tell you that I love this thread. The BEST... 7/6/10 at 6:14am by petalsandcoco	32	1,798
Cutting a perfect cheesecake started by sadie's mom (11/30/05 at 4:47pm) 1 2	Actually she stated that her cheese cakes are baked the day... 10/23/11 at 10:39am by Highlander01	32	11,492
handling ganache started by Anna W. (10/6/02 at 7:59pm) 1 2	There are a number of uses for ganache. When first combined,... 12/10/02 at 10:35pm by kthull	32	4,313
help with bread baking started by Heidi (5/31/01 at 11:24am) 1 2	Thank you Koko. :) 6/4/01 at 6:18pm by Kimmie	31	2,475
Started my starter - 2nd episode started by Kimmie (7/11/01 at 4:03pm) 1 2	Re-read in the Bread builders where he talks abouit low ph... 7/20/01 at 4:06pm by thebighat	31	3,071
Foccacia started by MattFin (6/11/07 at 6:55am) 1 2	Don't I wish!!!! But then the sun is the only thing that... 6/23/07 at 6:34pm by BettyR	31	12,868
Hazelnut Cake started by Spoons (12/23/01 at 9:57pm) 1 2	Thanks:) 3/19/02 at 11:03pm by Spoons	31	2,402
bread pudding with cake instead of bread? started by Squirrelman (1/4/10 at 10:54am) 1 2	Sometime when it is done like that here with cake or cake... Yesterday at 2:05 pm by chefedb	31	6,284

Start a New Thread

« Previous
1
2
3
4
5
6
7
8
9
…
74
Next »

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

ChefTalk Cooking Forums
Food and Cooking Forums
Pastries and Baking General

Pastries and Baking General

Recent Discussions

Recent Reviews

New Articles

Featured Sponsors

Pastries and Baking General

Recent Discussions

Recent Reviews

New Articles