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Professional Pastry Chefs Forum - Page 3

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Thread	Last Post	Replies	Views
Chocolate and Booze Booze Pairings and Production started by thetincook (9/2/11 at 11:21pm)	I have been able to re-use my starch a few times before... 9/3/11 at 10:51am by Jellly	2	498
Shared Commercial Kitchen for rent in SO OC started by Cahill185 (9/1/11 at 2:45pm)	Anybody out there looking for partner to share kitchen space... 9/1/11 at 2:45pm by Cahill185	0	109
FREE RECIPES started by chefjoeyprats (9/1/11 at 4:21am)	Hello everyone, I created a special page on Facebook for... 9/1/11 at 4:21am by chefjoeyprats	0	128
Faux fondant? started by SpicyJalebi (8/26/11 at 12:42am)	I just made two small batches of fondant in the small kitchen... 8/31/11 at 8:06pm by Lessa	4	204
Recipe Request - Bo Friberg's Danish Dough started by Sara from Texas (3/19/11 at 1:43pm)	I am a professional chef with emphasis on Pastry Chef. I do... 8/30/11 at 12:36pm by Shuckapeafarms	17	857
Old Cannoli Recipes started by drewmorabito (8/28/11 at 3:26pm)	The only Gumba thing i can add here is Riccotta Impastata and... 8/29/11 at 11:44am by panini	2	200
Almond Crescent Cookie Recipe Needed started by Ranita36 (8/27/11 at 7:17am)	Thank you so much for the input, it is appreciated. Still... 8/27/11 at 5:25pm by Ranita36	2	233
Uses for squishy berries? started by SpicyJalebi (8/26/11 at 12:28am)	Make them into a mixed berry curd. Incorporate them into... 8/26/11 at 10:50pm by cheflayne	6	149
"Frangipane Cake"? started by Jeni (8/27/04 at 1:10pm)	Pete, you are SO right! Thanks very much for catching that,... 8/26/11 at 7:04am by Rowantree	12	4,398
Almonde Pate Sable started by Nades (8/7/11 at 8:58am)	Totally, whole eggs are a must and make the dough at least a... 8/26/11 at 12:37am by SpicyJalebi	6	222
Heavy duty boxes for cakes started by Happy Cooker (8/20/11 at 12:26pm)	I was in need of a larger box recently and the kind they use... 8/24/11 at 5:33pm by Rowantree	7	256
Pies Shrinking in Food Display Warmer Problem started by Braden (8/20/11 at 4:46am)	Braden, I meant to take the temperature of the pie using an... 8/24/11 at 1:10pm by blwilson2039	12	350
Help with creation.... started by IzzyDeadYet (8/19/11 at 9:07pm)	No. It won't survive. If it does, then butter my butt and... 8/22/11 at 4:45pm by blwilson2039	2	132
Career Advice started by blackbearbaker (8/16/11 at 5:46pm)	There was an article in the LA Times recently that addressed... 8/22/11 at 4:40pm by blwilson2039	2	355
Bread Bakery Fairs / Exhibitions started by wateedy (8/19/11 at 5:19pm)	Thats a very good arabic strart already :) I am planning to... 8/20/11 at 3:11am by wateedy	2	194
overnight meringues started by haarse (8/8/11 at 2:21pm)	hey, thanks for that, tried it, thought that the initial heat... 8/18/11 at 3:43pm by haarse	2	183
Preservatives started by nana01 (8/6/11 at 9:05am)	BHA and BHT is indeed used. Anti occidents are also used.... 8/16/11 at 3:46am by chefedb	6	341
Consistency from all 5 racks in commercial convection oven? started by radicalveg (8/14/11 at 11:49pm)	Hey, thanks to all who replied to my query. Your answers were... 8/15/11 at 5:50pm by radicalveg	5	301
I'm so tired of seeing TV people using Rice Krispies for all sculpted cakes started by panini (7/26/11 at 3:16pm)	Panini, the oreo cake is awesome. And I'm guessing that the... 8/14/11 at 1:16pm by blwilson2039	11	1,034
Profiteroles with cornstarch. started by reyesryanmjaube (8/4/11 at 12:42pm)	I agree with Chef Peon. I don't know why you'd want to add... 8/14/11 at 1:04pm by blwilson2039	2	209
pie filling started by 2magpies (8/9/11 at 1:00pm)	I've used a variety of thickeners and you will just have to... 8/14/11 at 12:42pm by blwilson2039	1	105
I need to stick icing to an upside down foil covered board started by kazzymoto (8/9/11 at 10:40pm)	Royal 8/10/11 at 3:40am by panini	1	114
Melt-a-way Buns started by dolcebaker (7/20/11 at 8:11am)	Hey Dolce, How's it going? I use to make melt aways about a... 7/31/11 at 9:29am by panini	2	152
Strawberry Shortcake Wedding Cake started by divinebutter (7/30/11 at 3:08pm)	Hi, thank you for your reply. The cake will be stacked. I... 7/30/11 at 4:22pm by divinebutter	3	274
Looking to find an incubator kitchen started by sukiiek (7/29/11 at 6:14pm)	Has anyone used the culiflex kitchens. I am thinking of... 7/29/11 at 6:14pm by sukiiek	0	92
Having trouble with croissants started by pcmike1234 (7/28/11 at 3:40pm)	I'm thinking that it turning the oven temp down to 350 too... 7/28/11 at 11:19pm by thetincook	3	170
Making puffed rice decor started by Jellly (7/25/11 at 11:27am)	Thanks, I will keep trying. 7/26/11 at 11:07am by Jellly	2	105
Does Nappage=Mirror glaze? started by sweetypie (7/25/11 at 6:21pm)	Thank you chefdb- I will check that out! 7/26/11 at 6:55am by sweetypie	4	397
Rent by day kitchen started by jjbarefootchef (7/25/11 at 3:45pm)	Same as other thread, WHERE??!!?? 7/25/11 at 3:53pm by PeteMcCracken	1	111
making a come back ,Don't sell out,live life started by pastryev (5/5/11 at 9:49pm)	No deep pockets here but I stop doing everything... 7/25/11 at 3:34pm by pastryev	12	631
Chocolate Glacage started by jp9999 (5/27/10 at 12:08pm)	Usually a glaze or glasage is pourable. 7/25/11 at 3:28am by chefedb	7	2,688
Murdered buttercream started by blwilson2039 (7/3/11 at 10:52am)	If you read the butter incorrectly (and added only half of... 7/24/11 at 3:31pm by JCakes	6	354
Hostess-type cupcake filling? started by lentil (1/13/08 at 3:48pm)	I have a recipe for 'Fluffy Marshmallow Cream' 6 Tbs water, 1... 7/23/11 at 10:52pm by dolcebaker	20	18,333
Advice on starting a specialized pastry shop started by rgupta1111 (4/13/11 at 7:52pm)	hi my name is Mohamed Kadir and i am PASTRY CHEF if you... 7/23/11 at 9:53pm by mohamed kadir	12	778
Fresh Banannas turning brown in Bananna Cream Pie started by Frizbee (7/20/11 at 8:08am)	Put the bananas in a hotel or roasting pan, so that they are... 7/22/11 at 7:27pm by cheflayne	9	314
Changing baking time for brownies in a half sheet pan. started by EasternCookie3 (4/13/11 at 6:40am)	Hello blwilson2039, I agree with you in that you really... 7/22/11 at 3:09am by chefjoeyprats	3	522
Ideas on 'manly' decorations started by dolcebaker (7/16/11 at 4:25pm)	That is the best idea! maybe I add two screwy eye Balls too.... 7/20/11 at 3:33pm by dolcebaker	11	328
Watermelon maddness started by SpicyJalebi (7/6/11 at 10:36am)	Pick away! I went super simple to let the watermelon do... 7/20/11 at 1:49pm by SpicyJalebi	5	249
Royal Icing on Buttercream started by PuffPastryAZ (7/15/11 at 4:56pm)	ChefRoss, Not missing anything. Talking about piping royal on... 7/16/11 at 5:32am by panini	6	341
Glazing Fruit Tarts started by CocoCupcake (5/31/11 at 11:59am)	Late to the thread, but chefedb: How much gelatin to simple... 7/15/11 at 6:40pm by PuffPastryAZ	4	340
Good recipe for a red velvet cake started by Happy Cooker (7/12/11 at 5:06pm)	Thanks for the tip. I used Wilton's one Christmas for... 7/15/11 at 1:40pm by Happy Cooker	4	273
Guitar Candy Cutter started by blwilson2039 (7/14/11 at 6:18pm)	You can use a rolling cutter to mark off a slab of caramel... 7/15/11 at 1:35pm by foodpump	9	329
Cottage law in AZ started by blwilson2039 (7/14/11 at 6:56pm)	Thanks, Gourmet. The process just confirmed my belief that... 7/15/11 at 12:55pm by blwilson2039	2	231
Sweet spheres and 'caviar' started by thetincook (6/27/11 at 11:08am)	hey thanks, this recipe works. i tried in the oil and it was... 7/14/11 at 8:04am by jahblessed	12	327
Bridal shower cake toppers started by Happy Cooker (7/13/11 at 12:43pm)	Thank you very much - they carry some things I had in mind! 7/13/11 at 3:35pm by Happy Cooker	2	152
FLOUR: Ideal storage temperature started by komala (6/21/11 at 2:50am)	where the flour is kept is a very important thing because the... 7/13/11 at 12:23pm by jahblessed	4	251
Making the Case For a Pastry Chef started by thetincook (6/28/11 at 10:11am)	The first thing I'd do is find out whether the owner's... 7/13/11 at 11:21am by ChefChezMoi	1	184
Which Brand food processor for rough puff pastry? started by elbecker (7/12/11 at 3:25am)	Robotcoup 7/12/11 at 10:44pm by thetincook	1	204
what is chinese layered sugar started by ameg (7/12/11 at 5:38am)	It is brown sugar that comes in 1 pound packages composed of... 7/12/11 at 8:14pm by pohaku	2	138
Sugarcraft.com started by sugarcraft OHIO (7/9/11 at 6:59pm)	Good to know; I've ordered from them before. Thanks for the... 7/12/11 at 4:34pm by Happy Cooker	2	235

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