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Professional Pastry Chefs Forum - Page 32

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Thread	Last Post	Replies	Views
Momoreg, your cake is so cool! started by angrychef (11/2/01 at 2:35pm)	Will you post the pics again, or paste the link to them. I... 11/5/01 at 9:35pm by solanna	14	1,301
weepy meringues started by thebighat (9/27/01 at 2:53pm)	Thanks Cape chef for the info. on Miss Meringue. I recently... 11/3/01 at 8:29pm by angrychef	15	4,214
Creative crunch in your desserts started by W.DeBord (10/22/01 at 6:53am)	I love their rainforest crunch ice cream. Just thinking about... 11/2/01 at 7:22am by Isa	18	2,426
Carmel Apples started by W.DeBord (9/17/01 at 3:28am) 1 2	Isa, When I make it, I will make sure you taste it... BTW,... 10/24/01 at 1:01pm by Kimmie	46	3,457
isaacs trip to home depot... any suggestions started by isaac (9/2/01 at 5:56pm)	How about a heating pad? ;) 10/18/01 at 11:22am by Kimmie	13	1,123
Lost my 'Mousse' file started by W.DeBord (10/16/01 at 5:14am)	THANK-YOU SOOOOO MUCH Dana!!!!!!!!!!! 10/17/01 at 3:07pm by W.DeBord	4	1,173
Contact info PME? started by LotusCakeStudio (10/11/01 at 2:21am)	Google is one of the first engines I searched and came up... 10/11/01 at 2:00pm by LotusCakeStudio	4	822
pastry----chef how'd you do that? started by W.DeBord (10/4/01 at 6:05am)	I guess I need to look back at the photo (it was hard to see... 10/10/01 at 9:19pm by W.DeBord	10	1,325
spring and summer dessert menu ideas? what's new? started by m brown (5/2/01 at 5:29pm)	Shroom, Do you feel like starting a new topic, something like... 5/11/01 at 6:18am by Pooh	9	4,933
Jacques Torres does Chocolate!!!! started by m brown (1/30/01 at 5:52pm)	Yeah...I saw him on the food network the other night...He was... 2/11/01 at 7:03pm by bakerchik	2	894
gooey cinnamon rolls started by Eeyore (4/29/01 at 1:01pm)	Thank you for that, Wendy. I would appreciate you posting the... 5/4/01 at 7:13am by Pooh	17	1,802
Macaroons????? started by foodnfoto (4/25/01 at 8:13am)	Well this is how I think of the three...French macaroons are... 4/26/01 at 4:32am by W.DeBord	2	1,279
Vegan/Kosher Organic Couvreture started by LotusCakeStudio (9/14/01 at 7:39pm)	Thanks for all the links, but what I meant was, can you post... 9/21/01 at 12:32am by LotusCakeStudio	6	1,203
heather ho unaccounted for, windows on the world started by m brown (9/12/01 at 6:02pm)	May Ms. Ho have a speedy recovery. 9/13/01 at 6:04pm by Kimmie	7	906
wanting to make my own transfer sheets started by isaac (9/11/01 at 3:35pm)	Just to restate, I beleive the answer is: there is no way as... 9/13/01 at 12:04pm by W.DeBord	1	1,214
tart moonge ? started by amira (4/23/01 at 10:43pm)	I don't recognize the name...but if you mentioned what it's... 4/24/01 at 6:11am by W.DeBord	1	719
let's discuss FONDANT started by m brown (9/10/01 at 2:28am)	Wendy, Here is an example of mignardises: ;) 9/20/01 at 6:38am by Kimmie	21	2,261
food costs started by breadster (9/8/01 at 5:34pm)	Here in Lalaland we're paying $2.46/# on a case of 30#... 9/25/01 at 1:47pm by angrychef	12	941
Vegan white chocolate started by Nick.Shu (9/7/01 at 5:37am)	OHMYGOD! I'm going to try this!!! I only do lacto-vegetarian... 9/14/01 at 6:38am by LotusCakeStudio	2	2,629
Moravian Spice Cookies? started by mudbug (1/12/01 at 4:29pm)	I love the ones in the cilanders....they have many... 1/12/01 at 5:02pm by shroomgirl	1	704
chocolate masks started by isaac (9/5/01 at 4:58am)	i talked with my pastry chef. she is amazing. you should see... 9/8/01 at 3:38pm by isaac	16	1,694
passion fruit cookies started by amira (9/4/01 at 10:50pm)	Maybe the passionfruit flavor comes from dried passion fruit,... 9/9/01 at 3:39pm by momoreg	3	1,220
rolled butter cream? started by m brown (1/2/01 at 5:19pm)	Thanx 1,000,000!!!!!!! 1/2/01 at 6:15pm by m brown	3	1,618
What's your best dessert? started by W.DeBord (8/31/01 at 5:50am)	Have you ever noticed a difference in how your fondant works... 9/9/01 at 7:51pm by W.DeBord	20	1,855
Transporting Wedding Cakes started by LotusCakeStudio (8/26/01 at 2:05pm)	I've tried everything to cover the boards. The cost is... 9/2/01 at 3:00pm by panini	20	6,953
Delivery charges? started by LotusCakeStudio (8/22/01 at 11:27am)	I wondered...it's still pretty neat she responded since you... 8/27/01 at 9:02pm by W.DeBord	18	1,858
Not so common tools??? started by fontzmark (8/20/01 at 9:02pm)	Isaac I'm not sure I'm following you on the egg thing... 9/2/01 at 5:07pm by Isa	19	1,851
passion fruit mousse and also caramel mousse started by angrychef (4/16/01 at 2:11pm)	I made my own version of caramel mousse after comparing... 4/22/01 at 9:21pm by angrychef	17	4,751
transfer sheets started by fontzmark (8/20/01 at 8:55pm) 1 2	I mentioned on another thread that I had come across this... 9/17/01 at 3:15am by W.DeBord	35	3,021
Reciprocal Advertising started by lynne (8/19/01 at 5:50pm)	Cool link. I wish I'd known about this place a couple months ago. 8/22/01 at 6:01pm by momoreg	3	985
Cocoa Nibs started by foodnfoto (4/3/01 at 3:09pm)	They have some, covered in chocolate... 4/12/01 at 7:20pm by Isa	15	1,794
Spotted bunny started by Eeyore (4/3/01 at 11:16am)	Thanks bighat! I printed them out but I have been so busy I... 4/16/01 at 1:20pm by Eeyore	10	629
How to sell to vendors? started by LotusCakeStudio (8/13/01 at 8:21pm)	Thanks for all the input! I still need to do a lot more... 8/15/01 at 9:52pm by LotusCakeStudio	6	1,031
fear not the marzipan. started by m brown (1/1/01 at 1:35pm)	Use loads of parchment paper Air pans are great for jelly... 1/2/01 at 6:47pm by shroomgirl	1	913
Chocolate as Art started by mudbug (4/1/01 at 10:59am)	Thanks ALOT! I'm a recipe addict BIG TIME! I looked thru it... 4/1/01 at 2:21pm by W.DeBord	2	897
fav flav's for '01 started by m brown (1/1/01 at 1:27pm)	Mango ginger bittersweet chocolate Penzey's vanilla sage... 1/9/01 at 7:43pm by Mezzaluna	8	868
Baked In An Egg started by Isa (3/29/01 at 5:49pm)	I bought my egg pans from Wilton...but I saw really great... 4/13/01 at 4:08am by W.DeBord	9	919
Cake idea for Kennedy Center's 30th Birthday started by LotusCakeStudio (8/10/01 at 8:03pm)	Oh my gosh! You two absolutely rule! I wrote to the alumni... 8/11/01 at 6:29am by LotusCakeStudio	6	1,343
Easter--help! started by Eeyore (3/26/01 at 11:17am)	Glad to hear everything went well...and what did your count... 4/17/01 at 6:35am by W.DeBord	21	1,581
PIES!!!!! started by shroomgirl (12/22/00 at 6:22am)	...Or a tortoise pie... 12/23/00 at 9:18pm by momoreg	7	1,289
BRIOCHE DE LA RIVIERA started by mudbug (12/19/00 at 11:27am)	Cchiu, There was no other recipe on the show I was just... 12/19/00 at 1:34pm by Isa	3	1,527
There's more than one way to... started by palmier (3/25/01 at 9:27pm)	I dont have a problem with the tiramisu. Sure they took some... 3/26/01 at 11:10am by Eeyore	2	747
What is it about "baklava? started by mudbug (12/13/00 at 10:54am)	Whoops, Nanna's right- my kitchen Greek slipped. The little... 12/20/00 at 7:07pm by Mezzaluna	9	1,379
Nancy Silverton started by mudbug (12/13/00 at 10:52am)	Amazingly found it in less than 2 minutes... Bar Room... 12/26/00 at 7:45pm by shroomgirl	11	1,297
"Lawsuit Muffins" started by mudbug (12/7/00 at 7:20pm)	Well, I just got done making the first recipe. I used green... 12/7/00 at 9:51pm by mudbug	1	1,126
Momoreg's pearl white buttercream started by bakerbebe (8/7/01 at 9:40pm)	Wow Risa! Thank you so much for the speedy response. I was... 8/8/01 at 11:02am by islander	8	1,214
Eating coffee grinds, do you? started by W.DeBord (7/27/01 at 7:57pm)	a combination of ice and cream. it is made by hand in the... 8/6/01 at 2:08pm by m brown	22	7,692
clear acetate thingees for torte slices started by breadster (3/22/01 at 5:17pm)	Unforunately, the books I order from do not carry these so I... 4/26/01 at 4:39am by W.DeBord	3	1,126
Menu ideas, anyone? started by W.DeBord (7/27/01 at 7:44pm)	I try to give back but I think I probably get more than I... 8/3/01 at 6:50pm by W.DeBord	22	2,273
marjolaine started by breadster (3/22/01 at 4:38pm)	...and I forgot to thank you for your explanation, thebighat!... 5/8/01 at 12:58pm by Pooh	23	5,625

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