New Posts All Forums:Forum Nav:

Professional Pastry Chefs Forum

« Previous
1
2
3
4
5
6
7
8
9
…
33
Next »

This forum is reserved for professional pastry chefs and pastry cooks only.
You are welcome to read the discussions, but please refrain from posting if you have never worked as a professional pastry chef or cook.

Thread	Last Post	Replies	Views
Carrot cake started by Dlee (2/7/01 at 2:12pm)	momoreg, Sounds easy enough, thanks. D.Lee 2/8/01 at 3:20pm by Dlee	2	908
HELP!---Mousse started by Eeyore (2/8/01 at 5:20pm)	Thanx! Well I made the mousse today. 3 batches. I did... 2/13/01 at 12:43pm by Eeyore	7	738
Transferring a design started by oli (9/28/01 at 11:42am)	The only real advise I can give you is I find it helpful to... 10/1/01 at 7:06am by W.DeBord	5	840
tempering chocolate? started by bakerchik (2/11/01 at 7:26pm)	Deb, I think there enough to share..Yum ;) cc 2/16/01 at 6:47pm by cape chef	5	1,621
Pastry book ideas ??? started by pastry--chef (9/28/01 at 8:13pm)	Yes I see the chefs and books you mention wagamama in the... 10/7/01 at 1:48am by W.DeBord	27	3,055
Help again! started by Eeyore (2/16/01 at 7:50am)	I like to use a variety of cherries for cherry desserts. Bing... 2/16/01 at 9:09pm by m brown	1	770
French Pastries like the ones in Japan started by logose (5/16/01 at 7:06am)	Risa, Thank you for this great start, I will definitely check... 5/17/01 at 2:22pm by logose	2	1,243
Pumpkin Pie started by Isa (9/29/01 at 9:22pm)	Thanks Wendy I'll give it a try. 9/29/01 at 4:54pm by Isa	2	876
How do you make your mousses/cake fillings? started by angrychef (5/18/01 at 3:52pm) 1 2	Hi all, boy, nice place you have here. I have to get out... 7/29/01 at 7:55pm by panini	36	3,185
Help! What's that cream... Bavarian??? started by CompassRose (10/5/01 at 7:16am)	I think Sophie made a good choice! ;) Thanks for the... 10/8/01 at 4:20am by W.DeBord	9	3,717
opera-esque tortes started by breadster (2/23/01 at 5:55pm)	how long a shelf life does a buttercream/soaked sponge cake have? 3/5/01 at 8:40pm by breadster	5	823
Mango puree or sauce with chalky taste? started by angrychef (5/28/01 at 1:19pm)	Thanks momoreg and m brown. I too agree if the sauce is thick... 5/30/01 at 4:31pm by angrychef	9	2,383
chocolate soufflee cakes started by bakerchik (2/25/01 at 6:20pm)	Cook's Illustrated had a really, really good recipe for... 3/11/01 at 6:29pm by KC	13	1,773
caramel custard started by shroomgirl (3/1/01 at 2:34pm)	Hello Shroomgirl: This caramel custard recipe sounds so nice.... 3/3/01 at 1:44pm by islander	10	1,169
Packaging Containers for Pastries started by Bella (3/5/01 at 8:30am)	Kristi, Thank you so much for the Novacart website... 4/8/01 at 7:57pm by Bella	4	1,409
what's the defiance started by Risa (6/11/01 at 10:50am)	A couple of times, I've gotten sheets that were very thin,... 6/15/01 at 3:00am by momoreg	5	1,231
Almond Tarts from "Cyrano" started by foodnfoto (6/16/01 at 5:21pm)	OMG Foodnfoto, I'm so impressed! This is a wild effort,... 6/17/01 at 2:14pm by Kimmie	1	773
Update---cinnamon rolls started by Eeyore (6/17/01 at 4:09pm)	You'll never know till you try it. I learned that formula in... 6/20/01 at 12:39pm by thebighat	13	1,008
Funnel cakes started by W.DeBord (6/30/01 at 9:39pm)	Iza, "The other side" is webfoodpros.com. It is kind of the... 7/11/01 at 6:14pm by mofo1	9	819
Celebration of St. Michel Day started by m brown (9/24/00 at 2:27pm)	That would be a great time to visit France. I remember being... 9/25/00 at 7:34am by Isa	1	808
It's that time again, fall fruits....... started by m brown (9/26/00 at 11:38am)	Some brands are lumpier than others, or I should say... 11/29/00 at 2:53pm by momoreg	25	1,554
Coffee House favorites started by shroomgirl (10/6/00 at 5:09am)	You are such a buster!!! Congratulations! Sundried Tomatoes... 10/30/00 at 7:09pm by m brown	16	1,769
Linzertorte started by islander (3/9/01 at 12:04am)	Thank you CB, M Brown and Crudeau for your informative... 3/9/01 at 1:56pm by islander	2	883
Ho Chi Mihn, Pastry Chef, Under Escoffier? started by m brown (10/30/00 at 6:51pm)	If there are any Vietnamese chefs browsing this site, I hope... 11/1/00 at 5:43pm by Mezzaluna	3	1,621
chocolat started by m brown (3/10/01 at 9:26pm)	LOVED IT. And Johnny sure was gorgeous! eeyore 3/11/01 at 2:43pm by Eeyore	4	1,015
Yikes! Christmas and New Years Desserts. started by m brown (11/30/00 at 9:00pm)	Welcome to chef talk emary What a coincidence I am doing the... 12/9/00 at 6:04pm by Isa	12	1,411
pate pistache started by amira (3/14/01 at 4:50am)	That sounds good... Keep pistachio paste in the refrigerator.... 3/14/01 at 5:16am by momoreg	1	1,051
genoise-with white chocolate started by amira (3/14/01 at 11:50pm)	thank you all guys for your efforts. :cool: 4/7/01 at 8:49am by amira	9	1,307
Freelance consulting started by momoreg (7/10/01 at 1:14pm) 1 2 3	It's the only way to go. Keep positive and good things will... 8/23/01 at 12:12pm by Kimmie	70	2,865
Pastry chef needs help dealing with Head Chef, please? started by W.DeBord (7/19/01 at 8:04pm)	I'm abit confused.......chef was way wierd yesterday, I'm... 7/24/01 at 4:01am by W.DeBord	11	2,858
marjolaine started by breadster (3/22/01 at 4:38pm)	...and I forgot to thank you for your explanation, thebighat!... 5/8/01 at 12:58pm by Pooh	23	5,625
Menu ideas, anyone? started by W.DeBord (7/27/01 at 7:44pm)	I try to give back but I think I probably get more than I... 8/3/01 at 6:50pm by W.DeBord	22	2,273
clear acetate thingees for torte slices started by breadster (3/22/01 at 5:17pm)	Unforunately, the books I order from do not carry these so I... 4/26/01 at 4:39am by W.DeBord	3	1,126
Eating coffee grinds, do you? started by W.DeBord (7/27/01 at 7:57pm)	a combination of ice and cream. it is made by hand in the... 8/6/01 at 2:08pm by m brown	22	7,692
Momoreg's pearl white buttercream started by bakerbebe (8/7/01 at 9:40pm)	Wow Risa! Thank you so much for the speedy response. I was... 8/8/01 at 11:02am by islander	8	1,214
"Lawsuit Muffins" started by mudbug (12/7/00 at 7:20pm)	Well, I just got done making the first recipe. I used green... 12/7/00 at 9:51pm by mudbug	1	1,126
Nancy Silverton started by mudbug (12/13/00 at 10:52am)	Amazingly found it in less than 2 minutes... Bar Room... 12/26/00 at 7:45pm by shroomgirl	11	1,297
What is it about "baklava? started by mudbug (12/13/00 at 10:54am)	Whoops, Nanna's right- my kitchen Greek slipped. The little... 12/20/00 at 7:07pm by Mezzaluna	9	1,379
There's more than one way to... started by palmier (3/25/01 at 9:27pm)	I dont have a problem with the tiramisu. Sure they took some... 3/26/01 at 11:10am by Eeyore	2	747
BRIOCHE DE LA RIVIERA started by mudbug (12/19/00 at 11:27am)	Cchiu, There was no other recipe on the show I was just... 12/19/00 at 1:34pm by Isa	3	1,527
PIES!!!!! started by shroomgirl (12/22/00 at 6:22am)	...Or a tortoise pie... 12/23/00 at 9:18pm by momoreg	7	1,289
Easter--help! started by Eeyore (3/26/01 at 11:17am)	Glad to hear everything went well...and what did your count... 4/17/01 at 6:35am by W.DeBord	21	1,581
Cake idea for Kennedy Center's 30th Birthday started by LotusCakeStudio (8/10/01 at 8:03pm)	Oh my gosh! You two absolutely rule! I wrote to the alumni... 8/11/01 at 6:29am by LotusCakeStudio	6	1,343
Baked In An Egg started by Isa (3/29/01 at 5:49pm)	I bought my egg pans from Wilton...but I saw really great... 4/13/01 at 4:08am by W.DeBord	9	919
fav flav's for '01 started by m brown (1/1/01 at 1:27pm)	Mango ginger bittersweet chocolate Penzey's vanilla sage... 1/9/01 at 7:43pm by Mezzaluna	8	868
Chocolate as Art started by mudbug (4/1/01 at 10:59am)	Thanks ALOT! I'm a recipe addict BIG TIME! I looked thru it... 4/1/01 at 2:21pm by W.DeBord	2	897
fear not the marzipan. started by m brown (1/1/01 at 1:35pm)	Use loads of parchment paper Air pans are great for jelly... 1/2/01 at 6:47pm by shroomgirl	1	913
How to sell to vendors? started by LotusCakeStudio (8/13/01 at 8:21pm)	Thanks for all the input! I still need to do a lot more... 8/15/01 at 9:52pm by LotusCakeStudio	6	1,031
Spotted bunny started by Eeyore (4/3/01 at 11:16am)	Thanks bighat! I printed them out but I have been so busy I... 4/16/01 at 1:20pm by Eeyore	10	629
Cocoa Nibs started by foodnfoto (4/3/01 at 3:09pm)	They have some, covered in chocolate... 4/12/01 at 7:20pm by Isa	15	1,794

Start a New Thread

« Previous
1
2
3
4
5
6
7
8
9
…
33
Next »

Subscribe RSS Search This Forum

New Posts All Forums:Forum Nav:

ChefTalk Cooking Forums
Professional Food Service Forums
Professional Pastry Chefs Forum

Professional Pastry Chefs Forum

Recent Discussions

Recent Reviews

New Articles

Featured Sponsors

Professional Pastry Chefs Forum

Recent Discussions

Recent Reviews

New Articles