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This forum is reserved for professional pastry chefs and pastry cooks only.
You are welcome to read the discussions, but please refrain from posting if you have never worked as a professional pastry chef or cook.

Thread	Last Post	Replies	Views
white chocolate molding chocolate- started by seaflour (1/26/08 at 5:11am) 1 2	As I posted to yvy0503, there are some places in the world... 1/27/12 at 5:39pm by chefpeon	55	48,210
Sugar Sculptures started by Vintor (7/27/04 at 9:05pm) 1 2	Hey Rat I just signed up to PM you but im not sure it... 2/28/10 at 1:26pm by Karen Murr	38	39,090
substitute for gelatin? started by angrychef (5/4/01 at 12:37pm) 1 2	I'm afraid agar will not work for marshmallow. Agar sets at a... 12/4/11 at 10:53am by nightscotsman	39	36,463
Baking with applesauce started by Melina (11/9/01 at 4:47am) 1 2	Oh no, I think we have gotten off topic! 9/21/11 at 3:14pm by linny29	34	20,361
Hostess-type cupcake filling? started by lentil (1/13/08 at 3:48pm)	I have a recipe for 'Fluffy Marshmallow Cream' 6 Tbs water, 1... 7/23/11 at 10:52pm by dolcebaker	20	20,122
custard powder started by jessiquina (7/14/06 at 9:14pm)	thanks again guys:). i dont really shop that much, but i will... 7/18/06 at 4:15pm by jessiquina	8	19,173
Adding shine to fondant? started by Bernadette (7/26/07 at 7:21am)	I have been watching the Food Network a great deal, one show... 11/13/09 at 6:37pm by melrosemiss	17	15,118
chocolate spray gun started by isaac (9/2/01 at 5:58pm)	honestly they sell a small air compressor and if you will... 10/19/10 at 11:46pm by sunjay	14	14,248
substitute for pectin started by wizcat3 (1/30/04 at 3:18pm)	All the substitutes being recomended are useable provideing... 9/4/08 at 5:58am by ED BUCHANAN	11	12,047
Jackson Pollock Cake :D started by reyesryanmjaube (1/24/11 at 3:39am)	another vote for melted, colored chocolate. Much tastier... 2/1/11 at 11:53am by JCakes	6	10,754
Fondant Melting?? started by rv1129 (8/22/07 at 5:19am)	I use fondant almost exclusively and I live in Miami...can't... 12/1/07 at 3:33pm by Risque Cakes	15	10,417
Italian Pastry Cream in Zeppole di San Giuseppe started by JOHNZIMBLE (8/4/08 at 10:02am)	I m Italian. My family lives in Texas and cannot buy... 4/30/12 at 8:21pm by Ronald Leverock	23	10,377
pate de fruit started by thebighat (10/16/01 at 10:43am)	I mean the one that bighat mentioned. 6/4/11 at 3:18pm by seraphbella	28	10,373
Dehydrating in the oven started by LotusCakeStudio (10/13/01 at 5:22pm)	I can see that this thread is very old, ha ha.... but, just... 4/30/09 at 8:51pm by LoriLor	9	10,141
Burnt almond cake started by oli (11/29/01 at 8:09am)	For a caramel-like almond dessert I tried this tart, and it... 9/30/11 at 7:38am by OrecchietteSF	11	9,999
ISO rolled fondant recipe + related info started by LotusCakeStudio (4/4/02 at 12:46am)	i also use food coloring from the plant colors group....the... 3/24/06 at 8:45am by Colors of Natur	29	9,850
cost for wedding cake started by damack (2/27/08 at 11:39pm) 1 2	i've known plenty of wedding cakes that were hand made that... 11/6/08 at 11:09am by Ironwolf9876	59	9,725
Choux pastry techniques started by suigeneris (6/18/06 at 3:54pm)	My recipe comes from a French master I trained with back in... 2/25/12 at 9:27am by Shuckapeafarms	25	9,011
Sheeter for Rolled Fondant started by Anna W. (8/20/03 at 7:11am)	M- IMBC stands for Italian Meringue Buttercream. Panini- I... 8/21/03 at 4:07am by Anna W.	7	8,840
Isomalt Caramelize! started by cakerookie (10/17/05 at 2:49am) 1 2	Isomalt shouldn't caramelize, it is done (ready to work with... 1/9/06 at 10:28am by sweetooth27	43	8,581
Clear Look with Pulled Sugar started by cakerookie (9/15/05 at 2:10pm) 1 2 3	Nah, that's why I've got that 50% "For Baking use only" rum,... 10/17/05 at 7:17am by foodpump	78	8,353
Scratch white cakes and yellow cakes started by W.DeBord (8/3/01 at 4:30am)	It seems we're on the same page. Because I did say that... 2/7/07 at 2:54pm by Eeyore	28	8,137
creme brulee won't set up started by Tiffany10 (7/30/06 at 10:29am)	We always used our leftover egg whites to make financier for... 8/29/06 at 9:39am by TheMurrmaid	19	8,037
Sugar Art questions... started by Mike Hartman (11/29/05 at 10:43am) 1 2	yea, he should have made a box with one on and patented it:D... 1/25/06 at 6:04am by panini	43	7,803
Eating coffee grinds, do you? started by W.DeBord (7/27/01 at 7:57pm)	a combination of ice and cream. it is made by hand in the... 8/6/01 at 2:08pm by m brown	22	7,692
What's the custard filling in a custard filled cake? started by kthull (2/29/04 at 3:24pm)	Look up frasier, or poirier. It's custard with white... 3/4/11 at 7:47pm by Jeani Sancey	3	7,690
macaroon help started by iki (8/6/04 at 7:05am)	1) You should hold the tip steadily in place without... 11/14/06 at 4:14am by strawberrycrisp	21	7,537
Chocolate modeling paste started by kthull (3/18/03 at 7:55pm) 1 2	Thanks for the extra photos...and compliments. You made me... 5/12/03 at 2:07pm by kthull	31	7,405
Bill in Texas for legal home bakeries started by m brown (3/20/09 at 9:51pm) 1 2	IMHO, it is simply economics, home based businesses generally... 2/1/12 at 3:27pm by PeteMcCracken	50	7,195
Transporting Wedding Cakes started by LotusCakeStudio (8/26/01 at 2:05pm)	I've tried everything to cover the boards. The cost is... 9/2/01 at 3:00pm by panini	20	6,953
Those in the Cake Business... started by AshleyLuvsCake (7/10/07 at 4:13pm) 1 2	Hi Ashley - Wow - I just read through all the response you... 1/29/11 at 8:35am by sweetchefny	44	6,897
Savory Ice Creams and Sorbets started by Pete (1/20/01 at 7:27am)	Savory Avocado Ice Cream 2 ripe avocados 2 tbsps lemon juice... 9/6/05 at 5:31am by Zukerig	3	6,861
Chocolate for enrobing cakes started by W.DeBord (12/9/01 at 4:10am)	Check out the white chocolate colors from Confectionery Arts... 1/31/02 at 12:36pm by momoreg	20	6,733
Paramount Crystals started by jessiquina (11/15/07 at 9:25pm)	I find tempering by hand takes too long, and the chocolate... 3/22/08 at 11:26am by dyanamo	10	6,689
Buying a chocolate thermometer started by LotusCakeStudio (5/18/02 at 8:34pm)	Ifound a nifty digital thermometer - with an alarm you can... 5/20/02 at 7:17pm by annie	7	6,616
Looking for Kitchen Rental in So. Orange County, CA started by maribel (6/19/09 at 9:54pm) 1 2	Hi - I saw your post on ChefTalk and am wondering whether you... 5/1/12 at 6:19pm by missouisa	57	6,536
cookie preservative started by qpid316 (4/3/06 at 3:20pm)	Re-read my first post. If you want preservatives, NATURAL... 6/13/06 at 8:06pm by foodpump	10	6,503
guava duff started by Eeyore (4/10/02 at 9:15pm)	guava duff is a native dessert/dish from The Bahamas...I... 6/14/06 at 1:09pm by sunnyb	7	6,404
Cake Decorating sites started by Piper Halliwell (6/22/02 at 12:39pm)	I've been to your sites.... very nice! 8/14/10 at 9:28pm by SgtGoodie	15	6,401
looking for a recipes, Glassage started by spyddie88 (5/31/06 at 7:49pm)	auzzi nailed that one. Glazes of that type look great, taste... 6/9/09 at 10:52am by LWP	9	6,253
What is a scant? started by cakerookie (11/11/05 at 4:35pm)	It usually refers to a just less less than filled... 11/11/05 at 4:46pm by phatch	1	6,215
Gianduja chocolate...can you make it? started by HeavyMetal Chef (8/5/06 at 1:50pm)	praline paste demo 11/9/06 at 10:33pm by RETREVR	6	6,174
Setting up a commercial kitchen at home started by hmhrider (2/25/09 at 12:19pm)	see: State cottage laws posted / maintained by a member here.... 7/17/09 at 5:18am by Dillbert	17	5,816
marjolaine started by breadster (3/22/01 at 4:38pm)	...and I forgot to thank you for your explanation, thebighat!... 5/8/01 at 12:58pm by Pooh	23	5,625
What do you think? started by W.DeBord (11/17/01 at 10:23pm) 1 2 3	Anna, Probably the most akward part of the business is the... 1/6/02 at 12:59pm by panini	60	5,487
Quick easy impressive dessert ideas started by hitdog009 (3/28/06 at 6:42pm)	Just in Time for the Holidays! 40Simple Recipes You Can Use... 12/1/08 at 5:22am by cheforu	8	5,465
Tuned Out Food Network for good! started by panini (1/22/06 at 1:59pm) 1 2	CR, You are participating in a Pastry competition? 3/1/06 at 5:20pm by panini	36	5,454
Miniature desserts..... started by Eeyore (4/19/02 at 8:49pm)	Mini Strudel, mini creme brulees en croute, Black and white... 3/18/11 at 11:43am by chefedb	17	5,301
white-white wedding cake started by Eeyore (1/10/02 at 12:02pm) 1 2	Good point Panini, I didn't think about that. But I think... 1/27/02 at 7:28am by W.DeBord	42	5,237
Bulk Chocolate help started by altitude baker (10/17/05 at 10:43am)	contact local bakery supply co. Like foodpump says. They will... 12/7/05 at 3:14am by panini	16	5,094

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