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Professional Catering Forum - Page 9

This forum is reserved for professionals in the catering industry only. All are welcome to read the discussions, but please refrain from posting if you have never worked as a professional caterer.

Thread	Last Post	Replies	Views
need help setting up in central illinois started by livinitup0 (1/13/10 at 7:30am)	"you're not in central IL are you?" no I am actually in SE... 1/22/10 at 11:30am by Mordopaul	4	499
Baby Shower Menu Ideas started by leeniek (1/20/10 at 3:12pm)	Thanks for the ideas, shroomgirl! I really like the sound of... 1/21/10 at 11:25am by leeniek	3	765
someone mentioned letting me cater parties and socials started by chalkdust (1/20/10 at 2:20pm)	What is the scale? These are parties for your friends who... 1/21/10 at 6:36am by shroomgirl	3	396
1950's Glamour Wedding started by lentil (12/9/09 at 4:00pm)	trever welcome to Cheftalk, you've ended up in the... 1/20/10 at 6:23am by shroomgirl	13	1,841
I'm going to be on TV Aaaack! started by lentil (1/12/10 at 6:02pm)	Have written info about your business.....make sure the host... 1/14/10 at 5:23am by shroomgirl	11	591
Names for In-Home Cooking Classes started by MrsTTaylor (1/13/10 at 10:38am)	I am a military wife and found myself cooking for other... 1/13/10 at 10:38am by MrsTTaylor	0	483
Looking for commercial kitchen to rent in AZ started by chefjon (1/11/10 at 3:12pm)	Thank you for your help. 1/12/10 at 7:19am by chefjon	2	417
Need Commercial Kitchen in L.A. (San Fernando Valley) (can share) started by kef0913 (1/7/10 at 4:19pm)	Looking for commercial kitchen to share with other business... 1/7/10 at 4:19pm by kef0913	0	297
Staffing a sit-down wedding started by Chef Andrea (12/18/09 at 12:07pm)	Fortunately, we won't be washing the dishes, since they'll be... 1/2/10 at 8:47am by Chef Andrea	8	981
what's this season bringing? started by shroomgirl (10/28/09 at 7:45am)	Recently did "family style," but it does drive staff costs... 1/2/10 at 7:50am by SheChef	9	841
In this coming 2010! started by shroomgirl (12/30/09 at 6:31am)	I'm sorry, I miss post it. Thank you very much for your... 12/30/09 at 9:22pm by nichole	2	435
Volume ??? started by Lamar311 (12/30/09 at 12:25am)	Hi Everyone, I am new to the forum but decided to dive right... 12/30/09 at 12:25am by Lamar311	0	298
commercial kitchen to rent in Miami started by kreations105 (12/22/09 at 6:09am)	I make jams & jellies & do local farmers markets.I need a... 12/22/09 at 6:09am by kreations105	0	501
Best Coffee started by lindaluz (9/7/09 at 5:26pm)	It is really great to be able to tell your clients that you... 12/21/09 at 5:03am by BrooklynChef	17	1,462
Crackling Pork started by Daval (12/9/09 at 7:41pm)	I've got a piece of red wattle lardo in the fridge.....pig... 12/9/09 at 7:44pm by shroomgirl	1	530
Catering for a NYE Charity Event started by chefalice (11/25/09 at 6:37am)	Spent a day split between St. Jude's and B.B. King's Blues... 12/7/09 at 6:48pm by RSteve	29	1,097
Update on New Year's Eve Party started by chefalice (12/3/09 at 4:05pm)	Me !!!!!!!! 12/7/09 at 11:26am by RSteve	15	847
brownies and choc chip cookies started by swedzfish2 (11/30/09 at 4:38pm)	which people? obviously, if they are selling a ton of them... 12/1/09 at 1:43pm by shroomgirl	1	509
Do Culinary Schools Teach Neatness? started by caterchef (11/25/09 at 2:21am)	No, no, no, no.....Say the word "Chef" and the recepient... 11/25/09 at 6:44pm by foodpump	4	507
Salad and dressing for 400 started by treehugger057 (11/6/09 at 7:35am) 1 2	At first no, but later on, the handy man made one out of... 11/23/09 at 4:06pm by ED BUCHANAN	36	3,245
Commercial kitchen rental in ventura county ca started by ISLANDFIRE (11/8/09 at 10:02pm)	If you haven't already, check out craigslist for your area.... 11/22/09 at 6:38pm by shakeandbake	1	1,264
Is Professionalism Going Down The Tubes? started by caterchef (11/9/09 at 12:54am)	[QUOTE=Just Jim;286409]I've never encountered someone using a... 11/22/09 at 1:11am by caterchef	26	1,509
NFL cookies started by lvfrankg (11/20/09 at 11:45pm)	I was hoping someone could point me in the right direction.... 11/20/09 at 11:45pm by lvfrankg	0	298
Need help - 150 mini pizzas started by DrewCooks! (11/18/09 at 6:49am)	Great idea, she just may go for that! Thanks so much. 11/18/09 at 9:07am by DrewCooks!	4	359
gourmet popcorn techniques...PLEASE!!!! started by Foodie4life (11/13/09 at 1:56am)	Contract with a food scientist who has experience with popcorn. 11/16/09 at 8:49am by shroomgirl	1	514
Need help keeping pasta warm for event started by renique_2000 (11/11/09 at 8:17am)	IMHO, there are two questions: food safety and edibility.... 11/12/09 at 7:29pm by PeteMcCracken	9	2,673
open ended guest count? started by cabooseof9 (11/8/09 at 9:44am)	Well, I'd start by letting the dealership owner/manager tell... 11/8/09 at 5:06pm by PeteMcCracken	4	413
Pork Loin or Pork Chops? started by hollygspencer (10/27/09 at 7:37am)	:rolleyes: Buying whole pork loin for 350 is a bit much even... 11/7/09 at 2:07am by caterchef	9	809
What catering or Food do you suggest? started by cateringitaly (11/5/09 at 2:58pm)	Hi, I would suggest a deep fried-turkey. This is very... 11/5/09 at 9:30pm by mikhon	1	425
Caribbean for large group started by shroomgirl (8/3/09 at 9:20am)	Rice and Peas Baked Plantains Curried Goat Black Beans and... 11/5/09 at 2:57pm by cateringitaly	26	1,426
100 people lunch for cheap started by Anna_Boston (6/21/09 at 6:07pm)	Well it is always the phenomena the more you invest the more... 11/5/09 at 2:50pm by cateringitaly	27	3,547
Beef Recall NJ/PA... started by iconoclast (11/2/09 at 1:19pm)	Beef recall affecting Pa., N.J. expanded \| Philadelphia... 11/2/09 at 1:19pm by iconoclast	0	361
recession is over... started by iconoclast (10/15/09 at 8:30am)	i hope so, especially with the recent come-back in the... 11/2/09 at 1:18pm by iconoclast	9	760
mac n cheese for 150! started by DReed3 (10/28/09 at 6:47am)	Just an aside and addendum to Ed's excellent analysis. 1-1/2... 10/31/09 at 12:37pm by boar_d_laze	10	1,014
Birthday party with an Irish Pub theme? started by lentil (8/30/09 at 4:41am)	I just went back and looked at all the ideas in this thread.... 10/30/09 at 3:53am by lentil	10	1,824
Help: Cheese Platter for 40 guests started by ctyler (3/14/07 at 12:36pm)	Rise, Zombie Thread! RIIIIZZE!:lol: 10/28/09 at 2:52am by Phaedrus	17	4,817
How do you promote yourself? started by Anna_Boston (6/11/09 at 6:07pm)	As for starters of course you must start from the beginning... 10/28/09 at 12:01am by nichole	19	1,908
Starting Cupcake Business started by jojogirl77 (9/25/09 at 10:41am)	Great! I can suggest that to do post or do a site for your... 10/27/09 at 5:45am by nichole	4	708
What on earth was I thinking????? started by leeniek (9/22/09 at 1:02pm)	25 person wasn't too many for me. Those recipe was great but... 10/27/09 at 5:35am by nichole	13	1,009
6 pm party for 1000 started by rtwpizza (9/19/09 at 7:58pm)	Wow that a bunch of Asian cuisine. Hope you manage those... 10/27/09 at 5:29am by nichole	3	674
Reheating Fried Chicken started by hollygspencer (10/1/09 at 7:43am)	Deep fry can also helps you to have a crispy chicken. But you... 10/26/09 at 2:23am by nichole	1	991
Seeking advice on catering pricing... started by cakeandcarpet (10/8/09 at 10:30am)	If you only give us enough information so that we could or... 10/26/09 at 2:14am by nichole	10	690
Post Christmas Wedding started by lentil (10/14/09 at 6:44pm)	you got a pretty good idea there. cacciatore, chicken... 10/23/09 at 8:09pm by nichole	4	481
Writing for a newspaper started by lentil (10/16/09 at 5:12pm)	Yes there are some food writer here. You can read it with... 10/23/09 at 7:21pm by nichole	2	315
On-premise vs off-premise started by shroomgirl (10/15/09 at 6:34am)	Several venues in STL have "preferred caterers", they pay x... 10/21/09 at 10:13am by shroomgirl	2	433
A different pricing method for banquets? started by caterchef (10/17/09 at 2:47am)	:look:If you look at the post again you will notice it reads... 10/21/09 at 8:28am by caterchef	7	638
reheating fried chicken started by hollygspencer (10/1/09 at 12:46pm)	Thanks Holly, come back anytime. 10/20/09 at 6:07am by shroomgirl	22	5,373
Entry level contract catering job started by PastryManJosh (10/17/09 at 7:28am)	I started my catering company from scratch 8 years ago. It... 10/20/09 at 6:05am by ChefToddMohr	6	616
Are we being responsible? started by greyeaglem (10/13/09 at 12:43am)	I posted on this forum by accident, but I'm glad I did as I... 10/14/09 at 2:14am by greyeaglem	3	401
Full-Service?? started by ChefStef (9/14/09 at 5:39pm)	I have a very small kitchen, so I don't have room for a... 10/12/09 at 3:43pm by Chef Andrea	8	789

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