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This forum is reserved for professionals in the catering industry only. All are welcome to read the discussions, but please refrain from posting if you have never worked as a professional caterer.

Thread	Last Post	Replies	Views
Coping with Clients started by Chef David Simpson (11/1/00 at 2:54pm)	Well my friend I came to answer your questions. So here goes.... 11/13/00 at 2:43pm by Chef David...	17	1,785
This is really cool!!!!!!!! started by Chef David Simpson (10/19/00 at 1:38pm)	Wow! 100 people huh. What I do is prep everything first, then... 1/8/01 at 4:50pm by Chef David...	9	1,941
How where you're holiday jobs? started by kpollard_2000 (12/23/00 at 7:29am)	It seems that every Christmas and New years are getting easy... 1/5/01 at 1:37pm by Chef David...	3	832
How many appetizers per? started by kpollard_2000 (11/4/00 at 8:34am)	K_Pollard- How did it go? How many per did you go through? 11/15/00 at 6:43pm by UniChef	13	10,767
Holiday pricing started by shroomgirl (10/19/00 at 5:41pm)	Yep they offered 1/2 of that.....no they are ok but he's got... 10/24/00 at 4:36am by shroomgirl	5	1,375
Mother of Inventions (off site redemptions) started by shroomgirl (11/9/00 at 5:45pm)	One day this Summer we had a 200 cover party in a local park.... 11/13/00 at 1:42pm by Chef David...	3	698
Options for veg tray started by shroomgirl (10/20/00 at 5:08am)	This market started Sept 23 of this year....it was set up as... 10/24/00 at 4:31am by shroomgirl	6	1,175
Kosher catering started by shroomgirl (10/20/00 at 5:10am)	Have you guys ever work with or under VAD? Well, what was it... 10/27/00 at 6:19am by shroomgirl	4	985
Trade magazines started by kpollard_2000 (11/10/00 at 9:30pm)	Shroomgirl, If you need help with the translation of some... 1/20/01 at 9:35pm by Isa	13	3,946
Rain started by lynne (5/7/01 at 5:54am)	Shroom, I'm glad to see that you all have tents and... 5/9/01 at 7:10pm by lynne	2	862
Wanted: Coach started by Mezzaluna (10/23/00 at 6:25am)	I hate when that happens 11/29/00 at 2:35pm by UniChef	6	1,285
Valentines Day started by shroomgirl (1/29/01 at 4:28pm)	Like a fruit roll-up. Fruit puree w/ 10% sugar. cook down to... 2/11/01 at 5:25pm by momoreg	15	1,416
unique Christmas buffet displays started by kpollard_2000 (11/10/00 at 9:32pm)	This week I made marzipan nutcrackers, which went over very... 11/11/00 at 5:21am by momoreg	1	1,195
Fancy china....and staffing started by shroomgirl (5/30/01 at 4:56am)	Blanche broccolini, saute shiitake, when ready to serve saute... 5/30/01 at 7:35pm by shroomgirl	5	1,348
Tips~ boy do you guys get tips???? started by shroomgirl (10/23/00 at 11:29am)	Because the Clients are more at ease with themselves and with... 10/24/00 at 3:12pm by Chef David...	3	1,175
recipe for butter lemon sauce started by kpollard_2000 (1/14/01 at 4:13pm)	How can I make a large quantity of butter lemon sauce. I want... 1/14/01 at 4:13pm by kpollard_2000	0	1,036
How do you handle liquor started by Jim (11/16/00 at 4:58am)	corakge the same as a restaurant 10- $15 a btl is a good... 11/17/00 at 6:02am by shroomgirl	4	1,212
in the mix! started by Chef David Simpson (5/30/01 at 4:00pm)	It's been very good business lately, I don't even have time... 5/31/01 at 3:01pm by Chef David...	5	753
Two business (casual and formal) started by shroomgirl (10/23/00 at 11:35am)	Great way to grab both markets! I don't see why it wouldn't... 10/23/00 at 1:02pm by m brown	2	873
Extended long distance meals..... started by shroomgirl (8/23/01 at 8:09pm)	Yep roasted tomato sauce with a hit of dijon...works... 8/24/01 at 8:10pm by shroomgirl	5	727
A Lauau Menu...HELP! started by soochr (6/26/01 at 12:16pm)	I emailed my older brother who still lives in Hawaii and this... 8/16/01 at 3:43pm by LotusCakeStudio	8	3,658
How to hire a caterer? started by Mezzaluna (1/14/01 at 6:15pm)	Very good advice Margaret. 1/19/01 at 12:47pm by Chef David...	3	810
Ice Carving started by Chef David Simpson (11/30/00 at 3:44pm)	I guess you're not fortunate enough to live in Sweden, where... 12/13/00 at 3:42am by momoreg	10	1,691
Designing your own ties started by shroomgirl (10/23/00 at 11:37am)	Too premature....but I know where you hang out ...if and when... 11/18/00 at 1:30pm by shroomgirl	11	705
Think Green (food) started by shroomgirl (2/9/01 at 6:15am)	Thank you, looks like a keeper. Salsaify and Haricot verte in... 2/10/01 at 3:39pm by shroomgirl	12	1,027
catering vs restaurants started by chefteldanielle (8/26/01 at 3:08am)	Kwong.. Iam attending the Western Culinary Institute...And... 8/31/01 at 10:33pm by chefteldanielle	12	1,084
catering manuals started by m brown (1/15/01 at 8:09pm)	Hay, thanks for the address for this link!!! 1/24/01 at 1:22pm by Chef David...	3	1,239
Recipe Questions started by soochr (6/4/01 at 11:41am)	Welcome to Chef Talk Suzanne and congratulations for the new job! 6/5/01 at 10:53am by Isa	3	889
Transporting Fancy Holiday Pastries.......... started by shroomgirl (10/29/00 at 7:26am)	And I should add that if the croquembouche will be sitting... 10/31/00 at 1:32pm by momoreg	9	1,165
Getting legal started by banqueteer (8/27/01 at 4:14am)	Hi Banqueteer. How exciting for you. You are bringing back... 8/27/01 at 8:55am by Linda Smith	1	1,029
cold appetizers started by cape chef (2/12/01 at 10:04am)	Mezz- I saw that too. I think it was a cold smaked salmon... 2/15/01 at 7:37am by lynne	5	2,588
Spanish picnic.... started by shroomgirl (6/5/01 at 5:29am)	Don't forget ham; the national meat. Everywhere you go in... 6/6/01 at 3:39pm by momoreg	5	1,079
Clients-how to deal with obnoxious ones started by shroomgirl (4/13/01 at 5:24am)	50% down at time of booking; if check, need 10 day turn... 4/26/01 at 9:39pm by lynne	9	786
advertising--getting people to know you are there started by Bella (2/12/01 at 8:14pm)	Don't forget B&Bs--they are often approached for mid-sized... 3/20/01 at 2:53pm by lynne	8	1,025
Paella Calculations- How to... started by logose (7/21/01 at 6:13pm)	The easiest method is the 3X method. The theory being one... 7/21/01 at 6:13pm by logose	0	975
Smoked Salmon started by Sans Souci Chef (4/20/01 at 12:51pm)	Greg: Happy to hear that your smoking experience worked out.... 6/25/01 at 8:59am by Linda Smith	5	2,190
Catering job for kidney transplant patients started by chefteldanielle (7/21/01 at 9:56pm)	Thank you Lynne. No it's not too late Iam embarking on the... 7/29/01 at 1:46am by chefteldanielle	6	1,135
Menu swap started by pompeyams (6/10/01 at 10:30pm)	That sounds like a wonderful idea, good luck! 6/12/01 at 6:49am by Svadhisthana	1	745
Any ideas for low budget job started by chefteldanielle (4/29/01 at 12:47am)	Thank you Shroomgirl. I have been stressed this week and have... 5/4/01 at 8:22pm by chefteldanielle	3	801
Recommendations for books started by chefteldanielle (7/22/01 at 2:51am)	Hello everyone! Yes, I believe Martha Stewarts' book is the... 8/21/01 at 1:38pm by Chef David...	7	910
Top round vs bottom round started by banqueteer (9/26/01 at 8:39am)	W.Debord is right on the mark. First of all how are you... 9/29/01 at 6:57am by cape chef	2	7,797
Contracts for catering started by chefteldanielle (8/1/01 at 7:37am)	Where would I be able to find a contract for catering.... 8/1/01 at 7:37am by chefteldanielle	0	734
Guidelines for Crudités started by Anneke (9/29/01 at 4:58pm)	Perhaps if we were served more interesting veggies more... 10/4/01 at 6:50am by nancya	13	2,204
Holiday Party started by shroomgirl (8/10/01 at 6:06am)	Whoa Momo! Where do you get all this? I wish I was having a... 8/24/01 at 5:40am by Kimmie	8	931
smoked turkey started by banqueteer (10/7/01 at 2:09pm)	Hello, How about smoked turkey quesadilla's with bacon,... 10/14/01 at 6:35pm by Joan	3	1,040
Garde manger reference books started by lobster (10/1/01 at 7:41am)	Hi, Perhaps you could call the Winery and ask them for the... 10/14/01 at 6:41pm by Joan	11	1,467
Prizes for simple hors d'oeuvres started by chefteldanielle (10/24/01 at 11:32pm)	W. DeBord is dead right in my opinion . Trying to cost out... 10/27/01 at 9:01am by chefboy2160	5	2,006
help with canapes and HDO's started by coolJ (10/29/01 at 6:05pm)	How about crostinis with anything on it.. Blinis, pate choux... 11/5/01 at 1:41am by chefteldanielle	3	949
Help with organization started by chefteldanielle (7/15/01 at 12:48am)	Hooray!!!! So details whe you get the time...... 11/10/01 at 12:23am by shroomgirl	11	1,708
Holiday menus started by shroomgirl (11/10/01 at 6:43am)	All the above!!!! I really really like Cazuela Pie from "In... 11/11/01 at 8:47am by shroomgirl	16	1,596

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