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This forum is reserved for professionals in the catering industry only. All are welcome to read the discussions, but please refrain from posting if you have never worked as a professional caterer.

Thread	Last Post	Replies	Views
Where to rent commercial kitchen?? started by chanemarie (5/25/06 at 5:55am) 1 2 3 4	My partner & I are interested in renting a commercial... 5/9/12 at 10:22am by Sara0823	105	64,354
rates for private chefs started by beckynyc (8/21/02 at 8:08am) 1 2	Not tangential at all The Truth Hurts. 5/20/12 at 3:07am by chefedb	59	21,948
Helping others started by fstfrdy (9/14/07 at 12:24pm) 1 2	AGAIN - I will help anybody who needs it!! - I will MAKE... 10/24/07 at 12:44pm by BombayBen	57	3,575
After Theatre Buffet started by BombayBen (9/24/07 at 5:19am) 1 2	Yup! - now that I have done some digging - I found out from... 10/14/07 at 9:22am by BombayBen	48	3,850
When will people learn? CATERERS HAVE TO EAT TOO! started by caterchef (7/22/10 at 12:15am) 1 2	"Dr, Anton Phibes has been dispatched from the building."The... 7/31/10 at 2:55pm by RSteve	44	1,877
Here's a good one.. started by lentil (6/17/07 at 6:22am) 1 2	David, Having an operating procedure in place and protecting... 8/23/07 at 5:40am by shroomgirl	44	4,221
hi new to the forum wondering how folk feel about unifoms started by bughut (8/19/07 at 8:31am) 1 2	Och Noo, quite the comical colleen aren't you my brae bonney... 9/14/07 at 10:08pm by Highland Chef	41	2,119
Appropriate resolution for this situation started by Sisko (2/13/12 at 4:55pm) 1 2	Another thing you should do' REPLACE YOUR BOARD WITH BUSINESS... 2/17/12 at 2:04am by chefedb	41	392
Personal Chef panel report started by Suzanne (4/30/02 at 3:51pm) 1 2	Cat I also have the 30 day Gourmet. I don't care for the... 9/7/02 at 8:57pm by ShawtyCat	39	4,116
Re. Buffet or Sit Down Dinner???? started by ED BUCHANAN (10/2/09 at 1:38pm) 1 2	We've done some gigs for up to 5000 people. The only way to... 2/10/10 at 4:28pm by cascadecatering	39	4,216
personal chef business....advice needed. started by chefjae757 (4/30/10 at 5:55pm) 1 2	Thanks shroomgirl, but i posted it to everyone after this... 6/11/10 at 3:23am by foodie5951	38	2,443
Holding mashed potatoes for service started by marmalady (3/4/02 at 9:27am) 1 2	I just made Duchess Potatoes in Culinary School today. This... 12/6/11 at 4:38pm by ShaneFerguson	37	7,938
Salad and dressing for 400 started by treehugger057 (11/6/09 at 7:35am) 1 2	At first no, but later on, the handy man made one out of... 11/23/09 at 4:06pm by ED BUCHANAN	36	3,245
$200.pp cocktail reception for 40 started by saffron (8/15/08 at 12:21am) 1 2	Congratulations 10/3/08 at 5:10pm by RSteve	35	3,551
friend got Botchlaism from a weding cater started by damack (7/7/07 at 1:07am) 1 2	Could these products be the source of the contamination and... 7/20/07 at 10:04am by Luc_H	34	2,305
Ok how weird is this? started by shroomgirl (3/5/06 at 5:52am) 1 2	30 kids we overdid it x2 thinking adults would eat more......... 6/12/06 at 7:08pm by shroomgirl	33	4,997
the low down on film set catering started by kid creole (12/5/04 at 6:47pm) 1 2	hello, what a great forum! i just found this site today and... 7/26/11 at 2:55pm by miss vittles	33	9,666
Compromising Quality started by gtavs (9/14/05 at 8:42am) 1 2	Flatiron is fantastic, and I love hanger steak too. And, I... 11/27/07 at 9:27am by BrooklynChef	32	3,878
Need a little chicken help please! started by Shelly Anne (6/21/07 at 2:42pm) 1 2	Thanks guys :) This forum opens up a new world to many I'm... 7/5/07 at 5:48pm by DC Sunshine	32	2,369
searching for mardi gras menus started by lentil (1/8/10 at 5:05pm) 1 2	Hush Puppies, Jalapeno Corn Bread,Pain Perdo, Gumbo, Zydeco... 6/5/10 at 11:43pm by gypsy2727	31	2,149
After funeral food started by foodie5951 (8/18/08 at 3:22am) 1 2	jillyigolf and market caterer thank you for your replys - I... 11/23/08 at 6:48pm by foodie5951	30	15,071
Catering for a NYE Charity Event started by chefalice (11/25/09 at 6:37am)	Spent a day split between St. Jude's and B.B. King's Blues... 12/7/09 at 6:48pm by RSteve	29	1,097
Anbody have any good ideas for Marketing your Catering Company? started by kc24112 (3/11/11 at 12:04pm)	I found in addition to social media websites, that social... 4/17/12 at 8:06am by GoFish94	29	1,379
Question for women owners/chefs started by lentil (12/2/07 at 9:38am)	LOL and good for you! :D 12/28/07 at 8:59am by DoryD	29	1,796
Molecular Dinner for 20 started by thetincook (7/6/11 at 1:21pm)	Thanks! would love a recap 8/27/11 at 7:49pm by shroomgirl	29	586
Wedding Of The Year started by capers12@hotmai (5/25/07 at 7:12am)	I went to a wedding at a very exclusive club on the Atlantic... 6/3/07 at 2:48pm by David Jones	28	2,196
Catering Party for 100 started by winegod (4/10/12 at 7:47am)	Why don't you simplify the menu and include more chilled... 4/21/12 at 8:37pm by lentil	28	263
Rent kitchen in Los Angeles, San Fernando Valley started by varia (10/29/07 at 12:21pm)	Looking for a Los Angeles commercial kitchen to rent for 16... Yesterday at 2:13 pm by kathym	28	10,651
Wedding reception dinner meal @$12pp? started by RIBSHAK1 (2/3/11 at 9:23am)	Remember a major part of selling a job is being able to... 2/16/11 at 7:53am by shroomgirl	28	1,177
100 people lunch for cheap started by Anna_Boston (6/21/09 at 6:07pm)	Well it is always the phenomena the more you invest the more... 11/5/09 at 2:50pm by cateringitaly	27	3,547
using what you've got to make different food started by shroomgirl (10/3/07 at 5:24pm)	mmmmm shroom!! **** in all of it I forgot to put on there... 10/15/07 at 5:02am by bluezebra	27	1,168
"Servings" chart.. started by cheftracy40 (8/18/08 at 4:41am)	I just wish that I could have been a little closer in our... 10/18/08 at 7:15am by ED BUCHANAN	26	1,953
final count....really started by shroomgirl (12/9/05 at 4:45am)	I was married to an atty for 15 years. It just seems if you... 1/2/06 at 5:52am by shroomgirl	26	2,444
Professional Commercial Kitchens for Rent/lease started by Shea (12/6/08 at 2:43am)	Hi, I hope this helps a lot of you. There is a... 5/16/12 at 7:10pm by Mums	26	4,046
Is Professionalism Going Down The Tubes? started by caterchef (11/9/09 at 12:54am)	[QUOTE=Just Jim;286409]I've never encountered someone using a... 11/22/09 at 1:11am by caterchef	26	1,509
Caribbean for large group started by shroomgirl (8/3/09 at 9:20am)	Rice and Peas Baked Plantains Curried Goat Black Beans and... 11/5/09 at 2:57pm by cateringitaly	26	1,426
Catering Nightmare started by KelleyCooks (7/5/07 at 7:17am)	get their money AND send the mob? isn't that alittle overkill? :) 8/23/07 at 5:43am by shroomgirl	25	2,142
favorite garnishings started by banqueteer (10/13/02 at 2:24pm)	Dang, you can get fresh pandun leaves? I'm jealous. Kuan 11/26/02 at 11:29am by kuan	25	2,592
Name for a catering business. started by chefteldanielle (12/26/01 at 2:03am)	welcome Elias, tell us about yourself/style....where you are... 2/13/12 at 1:16pm by shroomgirl	24	39,482
how to price a catering job ? started by sweetpea06 (8/2/11 at 6:44pm)	AMEN! 5/14/12 at 7:12am by PeteMcCracken	24	829
weirdest gratuties..... started by shroomgirl (11/21/07 at 4:19pm)	Gotta love it. 11/27/07 at 11:24am by shroomgirl	23	2,178
party for 80 started by damack (5/12/07 at 4:08pm)	Congratulations, Damak! I'm glad it went well. 5/29/07 at 3:04am by lentil	23	2,082
New website...Want opinion started by jimmy20013 (12/10/06 at 9:09am)	I think that you could narrow down the number of photos to... 4/28/07 at 8:10pm by Norma	23	2,811
Advices/Help for keeping warm 200 dinner plates started by napolic (2/11/11 at 5:30am)	They may not notice....seriously, they may not being paying... 2/14/11 at 7:14am by shroomgirl	23	896
reheating fried chicken started by hollygspencer (10/1/09 at 12:46pm)	Thanks Holly, come back anytime. 10/20/09 at 6:07am by shroomgirl	22	5,373
Building Space for a Caterer's Kitchen--HOW BIG and WHAT STUFF? started by MonroeCottonMls (2/18/12 at 1:15pm)	This is a potential business I have looked into for myself... 4/1/12 at 8:37am by JoannaNYC	22	303
Pricing & why you do it certain ways started by shroomgirl (8/7/09 at 7:48am)	Pete, Another way we priced multible room catering years ago... 8/22/10 at 7:32am by chefedb	22	2,428
Name help started by fulldishes (6/29/10 at 9:14pm)	I have on my website Founder/ Principal Chef. That leaves for... 7/30/10 at 6:42pm by FromTheCookery	22	1,242
Can this be right? started by lentil (11/11/07 at 2:56pm)	I think the difference, and that's not to say that restaurant... 11/20/07 at 3:35am by lentil	21	1,470
200 offsite highend Kosher started by shroomgirl (1/14/02 at 3:40pm)	***Oh yeah, for those of you that are newbies, I've taught... 1/25/02 at 3:22pm by shroomgirl	21	1,482

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