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This forum is reserved for professionals in the catering industry only. All are welcome to read the discussions, but please refrain from posting if you have never worked as a professional caterer.

Thread	Last Post	Replies	Views
Where to rent commercial kitchen?? started by chanemarie (5/25/06 at 5:55am) 1 2 3 4	My partner & I are interested in renting a commercial... 5/9/12 at 10:22am by Sara0823	105	64,354
Name for a catering business. started by chefteldanielle (12/26/01 at 2:03am)	welcome Elias, tell us about yourself/style....where you are... 2/13/12 at 1:16pm by shroomgirl	24	39,482
Wine tasting appetizers??? started by gkoziol (2/6/02 at 9:15am)	A little bit late, but never mind. Wine tasted by itself will... 5/16/02 at 4:40am by Britcook	9	22,219
rates for private chefs started by beckynyc (8/21/02 at 8:08am) 1 2	Not tangential at all The Truth Hurts. 5/20/12 at 3:07am by chefedb	59	21,949
White Party Ideas started by Frizbee (11/1/06 at 12:59pm)	Not sure when this post was posted, so might have missed the... 2/20/07 at 6:31am by reecyhw	10	15,464
After funeral food started by foodie5951 (8/18/08 at 3:22am) 1 2	jillyigolf and market caterer thank you for your replys - I... 11/23/08 at 6:48pm by foodie5951	30	15,071
Cooking and reheating Pork Loin... started by Chef Andrea (5/23/08 at 5:01pm)	LOL duct tape...you are so guy.....actually I've got clear... 7/4/08 at 9:11am by shroomgirl	14	14,427
Prepare Pasta? for Pasta Bar started by craftynatalie (4/8/06 at 7:08am)	To give a truely educated guess, what kind of plan do you... 6/11/06 at 5:31am by AprilB	6	14,229
standard food cost percent for catering? started by amy (8/29/04 at 8:27am)	Well Cape has the perfect number to make money In my kitchen... 9/14/04 at 9:04pm by yanick	3	13,651
Commercial Catering Kitchen - Lets build it started by shakeandbake (6/18/07 at 10:44am)	First are we talking On premise caterer or Off premise, both... 12/20/10 at 1:45pm by chefedb	18	11,657
Pirate themed Food started by Chef David (6/18/07 at 8:35pm)	mozzerella balls that look like pearls in a large shell dish... 6/19/07 at 11:23am by shroomgirl	3	11,331
How to calculate catering a dinner started by Riquisimo (10/25/06 at 8:00pm)	Tks so much for your input, I do not teach at home, I teach... 11/6/06 at 11:46am by Riquisimo	4	10,930
How many appetizers per? started by kpollard_2000 (11/4/00 at 8:34am)	K_Pollard- How did it go? How many per did you go through? 11/15/00 at 6:43pm by UniChef	13	10,767
Rent kitchen in Los Angeles, San Fernando Valley started by varia (10/29/07 at 12:21pm)	Looking for a Los Angeles commercial kitchen to rent for 16... Yesterday at 2:13 pm by kathym	28	10,651
Cupcake Stand? started by lentil (1/16/08 at 3:26am)	lol I just noticed the date. Thanks soo much for responding.... 4/16/11 at 10:12pm by klittle	18	10,150
Need help with Christmas buffet ideas please started by Frizbee (7/8/06 at 9:08pm)	ok one more time every one..... $15 for a 2 entree buffet... 7/10/06 at 9:02am by shroomgirl	11	10,000
Help with Opening a small baking business started by Kamorah (1/5/07 at 10:53pm)	As I said, we are legal. But I know from personal experience... 1/8/07 at 6:53pm by TapTapper	7	9,979
the low down on film set catering started by kid creole (12/5/04 at 6:47pm) 1 2	hello, what a great forum! i just found this site today and... 7/26/11 at 2:55pm by miss vittles	33	9,666
suggestions for pre-cooking & storing Bacon started by shakeandbake (4/11/07 at 7:49am)	it just keeps going and going and going... Nice thing aout... 4/12/07 at 1:45am by AprilB	6	9,658
How to approach caterers about leasing/renting their kitchen space/time? started by kkhigh (1/24/03 at 10:37am)	I too am having a tough time here in Portland trying to rent... 1/30/03 at 9:59pm by chefteldanielle	5	8,799
catering license? started by renee (5/11/06 at 12:01pm)	Thanks to all who responded with advice on a catering license... 5/30/06 at 9:49am by renee	3	8,729
Ladies Luncheon, IDEAS please! started by mom1stcook2nd (7/7/09 at 1:09pm)	Example of what shroom just mentioned - Woman told me she had... 7/12/09 at 7:43pm by pgr555	19	7,997
Catering without a liquor license started by ctyler (11/27/06 at 8:54am)	In New York there are many licenses. Beer, wine and cider... 6/29/11 at 3:29am by chefedb	19	7,964
Holding mashed potatoes for service started by marmalady (3/4/02 at 9:27am) 1 2	I just made Duchess Potatoes in Culinary School today. This... 12/6/11 at 4:38pm by ShaneFerguson	37	7,938
Top round vs bottom round started by banqueteer (9/26/01 at 8:39am)	W.Debord is right on the mark. First of all how are you... 9/29/01 at 6:57am by cape chef	2	7,797
?catering trucks/mobile kitchens? started by marmalade (10/11/03 at 5:45am)	Hi Marmalade, Good luck with the closing of your Jersey... 11/9/03 at 11:11pm by RitaFajita	9	6,564
Need to Rent a Commercial/Catering Kitchen in CA/AZ started by note2note (2/8/07 at 12:27pm)	G'day and Good Cooking, You're Cooking Now, Inc. is the... 5/16/07 at 11:40am by tpsargent	1	6,157
Business Breakfast Ideas started by Juliet (5/13/08 at 3:55pm)	Ok, you have me sold! I'm a sucker for Tabasco and adding... 6/9/08 at 4:23pm by djr1976	17	6,058
Funeral Reception started by Foodie4life (6/7/08 at 10:44am)	I too extend my condolences for your loss.I understand hot... 6/8/08 at 5:05pm by izbnso	3	6,030
how to build box lunch business started by Frizbee (6/7/06 at 10:10pm)	nope was not looking. 6/20/06 at 9:19am by shroomgirl	9	5,756
Leasing Church Kitchen started by dvinecuisine (1/21/09 at 7:17am)	We rent a church kitchen to produce and store our product.... 1/27/09 at 5:36am by foodnfoto	5	5,738
Hawaiian Theme Cook Out Ideas? started by lentil (6/12/07 at 6:58pm)	I'm working on it as we speak. Naturally, I've left my notes... 6/17/07 at 7:14am by lentil	11	5,457
How much should I be charged to rent kitchen space?? started by TBone (6/15/07 at 5:03am)	I'm not exactly sure who/where/what KC is. Please give me... 8/25/07 at 12:17am by TBone	9	5,454
How long does cheese last? started by vloglady (12/7/02 at 1:01pm)	What kind of cheese are you talking about ? If its in wheels... 12/7/02 at 2:18pm by chefboy2160	1	5,445
Catering Insurance started by acohiba13 (6/21/06 at 3:32pm)	I have roughly the same coverage and pay under $500/yr, plus... 6/21/06 at 7:08pm by lentil	3	5,415
reheating fried chicken started by hollygspencer (10/1/09 at 12:46pm)	Thanks Holly, come back anytime. 10/20/09 at 6:07am by shroomgirl	22	5,373
Best Catering Software started by jacqualynn (2/4/10 at 9:37pm)	I'm a new member here, but I wanted to comment that I've just... 5/10/12 at 1:58pm by MichaelCoulter	13	5,295
Catering Software? started by BrooklynChef (2/4/08 at 9:22am)	Use Excel along with pre-made templates, it is the most... 9/16/08 at 9:04am by Fel3232	9	5,078
hog roast started by crookcook (10/16/01 at 6:51pm)	What about a three-potato potato salad? I use yukon golds,... 12/9/01 at 4:04am by marmalady	9	5,019
Ok how weird is this? started by shroomgirl (3/5/06 at 5:52am) 1 2	30 kids we overdid it x2 thinking adults would eat more......... 6/12/06 at 7:08pm by shroomgirl	33	4,997
Help: Cheese Platter for 40 guests started by ctyler (3/14/07 at 12:36pm)	Rise, Zombie Thread! RIIIIZZE!:lol: 10/28/09 at 2:52am by Phaedrus	17	4,817
Dessert Buffet - Mini Trifle Ideas started by frii (1/15/09 at 10:12am)	so use other black raspberry liquors....good list, thanks... 1/30/09 at 8:33pm by shroomgirl	9	4,722
Help please, pasta warm! started by chanrico (4/12/07 at 11:34am)	even better than having hot pasta is having pasta salad... 4/12/07 at 7:42pm by shroomgirl	6	4,622
buffet ideas anyone? started by justyn (5/10/03 at 6:34pm)	For a fun retro look on a dessert table use large bubblewrap... 7/18/03 at 6:30pm by suechef	14	4,618
precooked pasta started by banqueteer (10/13/02 at 2:16pm)	:talk:I agree with steve. Noodle pudding is not a good thing... 5/19/07 at 11:53pm by HunterChefDrew	13	4,599
Help! Cookie Business started by wanee (4/2/03 at 6:39am)	Thanks Kuan for the great insight. Nothing like hearing it... 5/7/03 at 5:42am by wanee	13	4,420
Here's a good one.. started by lentil (6/17/07 at 6:22am) 1 2	David, Having an operating procedure in place and protecting... 8/23/07 at 5:40am by shroomgirl	44	4,221
Re. Buffet or Sit Down Dinner???? started by ED BUCHANAN (10/2/09 at 1:38pm) 1 2	We've done some gigs for up to 5000 people. The only way to... 2/10/10 at 4:28pm by cascadecatering	39	4,216
Low and Slow cooking started by fstfrdy (9/29/07 at 8:28am)	For me, long slow roasts and braises are the ultimate way to... 10/9/07 at 7:17pm by beefcheeks	6	4,202
Family Style Wedding started by lentil (6/22/08 at 6:36am)	There is a website from Voila Catering at Portland... 2/8/10 at 12:15pm by HollyinPortland	18	4,167

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