Open Forum With Harold McGee - Page 2

Thread	Last Post	Replies	Views
Preserving my mind, I mean duck, no goose, OK, pork started by cape chef (12/10/05 at 3:05pm)	Thanks very much for your kind words! The T(inted) C(uring)... 12/11/05 at 3:20pm by Harold McGee	1	1,444
Basics started by cakerookie (12/10/05 at 5:07am)	Exactly! I do not have your book but I am going out tommorrow... 12/10/05 at 5:12pm by cakerookie	2	1,364
Hydrogenation and you started by chrose (12/10/05 at 7:25am)	Man this is exciting I tell you! I have to come up with more.! 12/10/05 at 12:26pm by chrose	2	1,230

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