Open Forum With Harold McGee - Page 2

Thread	Last Post	Replies	Views
Preserving my mind, I mean duck, no goose, OK, pork started by cape chef (12/10/05 at 3:05pm)	Thanks very much for your kind words! The T(inted) C(uring)... 12/11/05 at 3:20pm by Harold McGee	1	1,444
AMAZING! started by cookinwithjazz (8/10/10 at 3:04pm)	Harold, just a small note to say thank you for your writing... 8/10/10 at 3:04pm by cookinwithjazz	0	1,319
My thanks to all of you at ChefTalk! started by Harold McGee (12/17/05 at 9:09am)	My thanks to all of you, for your interest and for all those... 12/17/05 at 9:09am by Harold McGee	0	1,959

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