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Open Forum With David Joachim

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	Thread	Last Post	Replies	Views
	Lets Thank David... started by Nicko (3/23/06 at 5:24am)	Thanks for being here David its been a pleasure talking with... 3/24/06 at 2:38pm by cakerookie	3	3,631
	What book is next? started by Jeremy (3/23/06 at 10:11am)	I'm honored to join the discussion, Jeremy. My next two... 3/23/06 at 12:00pm by David Joachim	1	1,909
	Xylitol... started by BORK (3/21/06 at 8:08am)	Thank you! I've been timid about using it in quantity needed... 3/23/06 at 6:22am by Mezzaluna	4	6,745
	Pastry Flour Sub... started by cakerookie (3/22/06 at 4:06pm)	You can order it on the internet from King Arthur flour if... 3/23/06 at 5:19am by Nicko	1	2,355
	"No yeast" requests started by Jolly Roger (3/19/06 at 9:13pm)	rice flour, corn flour, crushed cereal.(cornflakes, rice chex) 3/21/06 at 4:47am by katbalou	10	2,985
	Organization started by Nentony (3/17/06 at 12:36pm)	I don't have a single philosophy of recipes--other than, "it... 3/20/06 at 9:49pm by David Joachim	5	2,144
	shopping... started by shroomgirl (3/20/06 at 4:38am)	thank you! 3/20/06 at 1:36pm by shroomgirl	2	2,082
	Where did the idea for the book come from? started by Jeremy (3/19/06 at 8:05pm)	A publisher and I sat down at a culinary conference and... 3/20/06 at 11:37am by David Joachim	1	1,710
	Most Diverse Substitue.. started by cakerookie (3/19/06 at 2:10pm)	Nothing is exactly like animal muscle. You can replace one... 3/19/06 at 4:08pm by David Joachim	3	2,151
	substitution -- why? started by lamington (3/18/06 at 3:36pm)	Thanks to Dave for his detailed reply, and to cakerookie for... 3/18/06 at 6:08pm by lamington	3	2,403
	Cardamon......... started by cakerookie (3/18/06 at 11:27am)	Thanks David. I will try that recipe with that ratio and see... 3/18/06 at 4:19pm by cakerookie	4	10,547
	The Hardest Substitue....... started by cakerookie (3/17/06 at 4:46pm)	Substituting is very much like solving a puzzle and I love... 3/18/06 at 11:17am by David Joachim	5	11,886
	gluten free wheat flour substitute started by katbalou (3/18/06 at 7:27am)	Have you tried Kamut or spelt flour? Both contain some... 3/18/06 at 7:47am by David Joachim	1	9,484
	Welcome David started by chrose (3/17/06 at 9:38am)	I'd be happy to hear your book idea. Feel free to contact me... 3/18/06 at 4:10am by David Joachim	6	2,125
	Meat substitute but not meat substitutes... started by liv4fud (3/17/06 at 4:59pm)	I've cooked with tempeh, tofu, wheat gluten, and many other... 3/18/06 at 3:46am by David Joachim	1	2,471
	Influence of nutritional trends started by Mezzaluna (3/17/06 at 1:56pm)	Me too! If it's not worth eating, it doesn't matter how... 3/17/06 at 7:36pm by Mezzaluna	3	2,036
	thanks for the invitation started by David Joachim (3/17/06 at 6:03am)	I look forward to learning as well. 3/17/06 at 12:23pm by David Joachim	3	2,064
	About David Joachim started by Nicko (3/14/06 at 4:03pm)	On the next GlobalChefs & ChefTalk.com author forum, come... 3/14/06 at 4:03pm by Nicko	0	2,366

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