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Open Forum With Andrew Dornenburg & Karen Page

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	Thread	Last Post	Replies	Views
	A few peak food and drink pairings started by Andrew Dornenburg (1/19/07 at 12:49pm)	I picked up the book today. What a great tool, great... 1/19/07 at 5:03pm by m brown	1	5,965
	Thank you! started by Nicko (1/19/07 at 6:38am)	Merci Andrew & Karen, Continued success. 1/19/07 at 4:59pm by cape chef	6	1,868
	Our most memorable meal of 2006 started by Andrew Dornenburg (1/18/07 at 7:55am)	Small world! Please be sure to tell chef-partners Josh and... 1/19/07 at 12:26pm by Andrew...	2	1,856
	How to become a food writer. started by Nicko (1/19/07 at 6:40am)	Thank you. :blush: By the way, this marks our first-ever use... 1/19/07 at 12:23pm by Andrew...	6	4,521
	difficult food and wine pairings started by phoebe (1/18/07 at 5:15pm)	Our current answer would be that we can't think of any --... 1/19/07 at 9:28am by Andrew...	1	2,049
	restaurant wine lists started by phoebe (1/17/07 at 4:19pm)	Here are just a few you might enjoy for their mammoth depth... 1/18/07 at 7:38am by Andrew...	3	1,786
	Chinese vs Korean? started by cakerookie (1/16/07 at 4:10pm)	Beer, definitely -- especially styles such as Pilsner,... 1/18/07 at 7:18am by Karen Page	5	1,764
	Love the beverages started by m brown (1/17/07 at 8:48pm)	Dear M. Brown, You did a great job of nailing some of the key... 1/18/07 at 7:04am by Karen Page	1	1,601
	home cellars started by phoebe (1/17/07 at 4:14pm)	An important question! When eating at home, your pairing... 1/18/07 at 6:26am by Karen Page	1	1,614
	What Eric Ripert told us yesterday started by Andrew Dornenburg (1/17/07 at 4:57am)	Interesting quote. Maybe that explains the meager portions at... 1/17/07 at 8:02am by castironchef	1	1,771
	Martinis? started by Mezzaluna (1/15/07 at 8:36am)	Our stand on this issue softened after interviewing a... 1/16/07 at 7:39am by Andrew...	6	1,735
	GSM pairings? started by phoebe (1/16/07 at 6:33am)	Hi Emily (aka Phoebe -- we're not quite sure how that... 1/16/07 at 7:27am by Andrew...	1	2,371
	Life after cooking started by chrose (1/15/07 at 11:57am)	Thanks for your post. What lines of work are open to former... 1/16/07 at 6:55am by Andrew...	1	1,735
	Advice for a novice started by Nicko (1/15/07 at 6:42am)	Nicko, perhaps one of the reasons there is an increasing... 1/16/07 at 6:41am by Karen Page	3	1,638
	Ingredient VS Technique driven cuisine started by cape chef (1/15/07 at 9:14am)	Hi Cape Chef, Always nice to see a fellow School for American... 1/15/07 at 9:47am by Andrew...	1	1,670
	Trends for 2007 started by Andrew Dornenburg (1/15/07 at 6:18am)	We were interviewed by the Philadelphia Daily News' April... 1/15/07 at 6:18am by Andrew...	0	2,121
	Welcome to ChefTalk started by Nicko (1/15/07 at 5:20am)	Hi Nicko, Many thanks for the warm welcome to this week's... 1/15/07 at 5:54am by Andrew...	1	1,444
	Andrew Dornenburg & Karen Page Bio started by Nicko (12/27/06 at 8:32am)	Oh Boy! Let's go-- 1/15/07 at 5:49am by shipscook	1	1,692

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