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Open Forum With Master Cheesemaker Sid Cook

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Differences between pasteurized cheese and un-pasteurized cheese.
started by Nicko (3/12/07 at 6:20am)
I could see how pasteurized milk would be more consistent as...
3/20/10 at 4:26pm by FR33_MASON
4 4,267
 
Wine and Cheese
started by m brown (3/13/07 at 6:55pm)
What do you think about Sauternes wine I always reccoemnd...
2/24/10 at 4:53am by Tuscan Chef
4 1,768
 
Thank you Sid!
started by Nicko (3/16/07 at 5:54am)
I'll echo what Nicko said. Thanks a bunch!
3/16/07 at 12:36pm by oldschool1982
2 4,663
 
Crispy bits in aged cheeses
started by shroomgirl (3/12/07 at 6:39am)
Sid, can you address how you control (introduce or prevent))...
3/15/07 at 11:32am by Anneke
8 2,218
 
Trying my hand at Cheesemaking
started by Pete (3/12/07 at 1:01pm)
Sid, Do you host classes on homemade cheeses at the cooking...
3/15/07 at 5:34am by m brown
8 2,276
 
Adding age to cheese
started by oldschool1982 (3/12/07 at 7:15pm)
Thanks again Sid!! That explains a couple things I've tried...
3/15/07 at 5:08am by oldschool1982
4 5,408
 
Storing store-bought cheese
started by cowguy (3/13/07 at 3:32am)
There are really several issues.....humidity in the...
3/15/07 at 4:02am by Sid Cook
3 1,994
 
Sid, Where Can We Find Your Products?
started by m brown (3/13/07 at 6:43pm)
Wegman's have about 80 stores and have one in Buffalo....But...
3/14/07 at 4:24am by Sid Cook
3 1,535
 
Pdo
started by Anneke (3/13/07 at 8:15pm)
It has been a natural to market.....we have all been working...
3/14/07 at 4:18am by Sid Cook
1 1,614
 
Becoming a master cheese maker
started by Nicko (3/13/07 at 7:57pm)
It goes like this......First you apply for a cheese makers...
3/14/07 at 4:04am by Sid Cook
1 4,334
 
Looking to educate my palate for cheeses
started by Mezzaluna (3/12/07 at 6:39am)
Sounds like advice from Yoda! We have a decent cheesemonger...
3/13/07 at 1:47pm by Mezzaluna
4 1,981
 
WI regs.....
started by shroomgirl (3/12/07 at 6:48am)
Aren't you required by the state to take fairly extensive...
3/13/07 at 6:04am by shroomgirl
2 1,730
 
Milk, where you getting it?
started by shroomgirl (3/12/07 at 6:44am)
We buy our cow' milk from local family dairy farms and pick...
3/12/07 at 3:55pm by Sid Cook
1 1,495
 
Please welcome Sid Cook Master Cheese Maker
started by Nicko (3/12/07 at 5:06am)
Welcome from another cheese-loving Wisconsinite! I'm looking...
3/12/07 at 6:34am by Mezzaluna
3 1,820
 
Wisconsin Master Cheesemaker Sid Cook Biography
started by Nicko (3/3/07 at 6:32pm)
Can't wait. Gotta get me some of that "Ba Ba Blue" to eat...
3/4/07 at 11:18am by cape chef
1 2,383
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