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Thread	Last Post	Replies	Views
Cheese Board Problems started by Baking Addict (2/1/12 at 5:28pm)	1. From your knives' perspective, butcher-block hardwood will... Today at 1:23 am by ChrisLehrer	2	34
Which stones or "system" for beginner to sharpen Hattori HD and Kagayaki VG-10? started by Deputy (1/19/12 at 6:10pm)	Well, I skipped out on marking exams and hit the stones today... Today at 12:13 am by Deputy	27	360
what kind of knife do you have? started by 9ballprodigy (7/1/07 at 2:38am) 1 2 3	Thanks, jimbo, Yesterday at 4:13 pm by Wagstaff	67	9,086
Sujihiki options - thoughts on Moritaka and some others? started by Deputy (1/29/12 at 12:28pm)	From what I am told lighting is pretty much everything. Yesterday at 1:31 pm by LennyD	13	146
What Is The Best Style Knife for Doing this? ............................. started by LennyD (1/8/12 at 4:23pm) 1 2	Sounds well practiced! Yesterday at 11:54 am by Deputy	50	604
Looking for a Gyuto - an alternate to a Mac Pro? started by BobH (1/24/12 at 9:17am) 1 2	Congrats Bob - enjoy it! 2/2/12 at 2:42pm by Deputy	46	665
Treating myself to a new tool started by coffeemike (1/31/12 at 9:14am)	Sabatiers have a lot in common with Globals in that they kind... 2/2/12 at 11:26am by boar_d_laze	6	101
Drawer trays - possible stupid question - & other storage Qs started by Deputy (1/28/12 at 10:15pm)	Nothing wrong with that. Mine is quite a hodge podge of makes... 2/2/12 at 6:19am by KnifeSavers	14	175
Cheese Board Problems started by Baking Addict (2/1/12 at 5:26pm)	Hi everyone: I'm a newbie here and have been going nuts... 2/1/12 at 5:26pm by Baking Addict	0	8
Cheeseboard Problems started by Baking Addict (2/1/12 at 5:24pm)	Hi everyone: I'm a newbie here and have been going nuts... 2/1/12 at 5:24pm by Baking Addict	0	10
Cheeseboard started by Baking Addict (2/1/12 at 5:23pm)	Hi everyone: I'm a newbie here and have been going nuts... 2/1/12 at 5:23pm by Baking Addict	0	14
Taking a different approach started by coffeemike (1/25/12 at 11:27am)	So, there's a lot I could do better. But, as someone once... 2/1/12 at 1:01pm by coffeemike	5	98
MASAMOTO VG Gyuto 210(240) mm? Advise for a beginner. started by porto (2/1/12 at 5:36am)	My mistake. I've already retyped thread. 2/1/12 at 6:39am by porto	4	69
Time for a another knife? Need some help in buying a new knfie started by LuckXIII (1/31/12 at 10:40pm)	I work in a professional kitchen at a university, and I... 1/31/12 at 10:40pm by LuckXIII	0	34
210 mm gyuto, gift to me for $250 budget. Need rec started by martinc (1/28/12 at 10:53pm)	This is all great info. Much more than expected. I'm okay... 1/31/12 at 9:53pm by martinc	11	187
Need help deciding between Hattori HD and Konosuke HD Gyuto Xmas purcahase started by LennyD (12/17/11 at 11:28am) 1 2	Looks good, Lenny. Enjoy that beauty! 1/30/12 at 11:16pm by Deputy	32	728
Double bevel or single bevel on chefs knifes started by martinc (1/16/12 at 7:17am)	I have been sharpening knives all my life. I could shave my... 1/30/12 at 5:08pm by davehriver	9	191
Similar handle to Katana? started by Deputy (1/15/12 at 9:33pm) 1 2	Well... that's what is known as "laying it on too thick",... 1/29/12 at 10:18pm by Wagstaff	30	400
Gunter Willhelm special event at Costco started by davehriver (1/28/12 at 3:19pm)	Yeah it's 440C high carbon stainless. A steel that takes a... 1/28/12 at 5:54pm by davehriver	2	51
Sharpening Free Hand. started by brandonknill (1/27/12 at 5:33pm)	Okay, that sounds good. I'll prolly practice on the Mac... 1/28/12 at 1:42pm by brandonknill	7	95
Shun Vs. Global Santoku started by chunghan (4/23/04 at 4:10am) 1 2	Lenny, I for one do not discount or dismiss the santoku. I... 1/27/12 at 9:18pm by ChrisLehrer	32	29,899
Beginner Home Cook Knife Recommendations started by biggreeneggic (1/24/12 at 3:12pm) 1 2	Sounds like you have one comparison down already, how sharp... 1/27/12 at 9:17pm by LennyD	37	422
Opinions on Chroma/Porsche knives started by BryanJ (12/1/08 at 11:41pm)	Well I may be coming to this thread pretty late - just... 1/26/12 at 2:50pm by KBevan	24	5,214
the right knife for me started by graemedaly (1/24/12 at 3:58pm)	You may want to consider japanesechefsknife.com if they have... 1/25/12 at 8:07pm by Deputy	3	61
Looking for the right knife for me started by TonyPham (1/22/12 at 7:05pm)	Take a look at the Chef Knives to Go and Cutlery and More... 1/25/12 at 5:36pm by boar_d_laze	11	191
the right knife for me started by graemedaly (1/24/12 at 3:58pm)	hi i am wondering if ye could help me, i am looking for a... 1/24/12 at 3:58pm by graemedaly	0	15
Saber Knives knife bag / roll / case (whatever you call it, it's pretty good) started by Deputy (1/23/12 at 3:10pm)	Well, I've also ordered a knife bag to supplement all of my... 1/23/12 at 3:10pm by Deputy	0	46
Bob Kramer stropping block started by martinc (1/19/12 at 9:09pm)	Thanks phatch. 1/23/12 at 2:53pm by martinc	2	87
Help finding a good chefs Knife started by aaanicholls (1/15/12 at 8:16pm)	By in large, I love the old knives. They are excellent... 1/23/12 at 2:51pm by tommerr	13	264
1st post and a question for the sharpening experts started by chefdog (1/15/12 at 7:19am)	I have a small steel steam table insert as a pond/stone... 1/23/12 at 11:13am by KnifeSavers	10	268
CUTCO Petite Chef started by littleladychef (8/4/11 at 11:27am)	I've had a few Cutco blades come through and to me the steel... 1/23/12 at 11:09am by KnifeSavers	26	445
Do I need this?? started by duckfat33 (1/20/12 at 11:30pm)	BDL you read me correctly. I am better understanding the use... 1/22/12 at 12:40pm by LennyD	5	109
Tojiro ITK Shirogami Wa-Gyuto 210mm - Public Service Announcement started by pohaku (11/23/11 at 7:10pm)	Thanks for the post BDL. There is no doubt that my home... 1/19/12 at 11:37am by racineboxer	15	502
MAC knives -- sharpen on both sides? started by ChefBoyarG (1/17/12 at 1:49pm)	Haha! Yes to the original poster, sharpen both sides. 1/18/12 at 8:12am by racineboxer	13	144
Sabatier Loire? started by Ntosaj (1/17/12 at 10:34am)	Alright so its unanimous! I had come to same same conclusions... 1/17/12 at 4:22pm by Ntosaj	3	64
Best knives??? started by zdawgnight (10/6/10 at 2:50pm) 1 2 3 4	Observation is observation. Calling an observation... 1/17/12 at 11:03am by Capsaicin	101	7,509
Damascus Nakiri started by Eaglewood (1/15/12 at 7:27pm)	Here is a custom knife that a good friend of mine made. I am... 1/15/12 at 7:27pm by Eaglewood	0	40
Sharpening for noob started by wingstrike (1/7/12 at 2:39am)	A few thoughts: Shun Sharpening Service -- No Longer Free: ... 1/15/12 at 6:02am by boar_d_laze	8	244
Looking for advice on picking up my first Sujihiki started by ruscal (7/8/11 at 4:22pm) 1 2 3…7	thanks guys 1/14/12 at 9:03am by JBroida	189	5,777
Yanagibas and Sujihikis started by Casaluz-Chef (1/6/12 at 10:59pm)	Sorry if I am repeating myself on this one, but what is the... 1/10/12 at 12:49am by LennyD	17	252
Sharpening and Angels dancing on the head of a pin started by Alpncook (1/7/12 at 3:30pm)	If the CC puts an edge on a knife that's in the same galaxy... 1/10/12 at 12:16am by Phaedrus	4	121
New knife set: need advise started by netrino (1/5/12 at 12:46pm)	As mentioned, thinner steel is weaker, but there's more to... 1/6/12 at 7:17am by phatch	9	155
Shun Bob Kramer 9 Slot Knife Block started by Ed Escobar (1/4/12 at 1:54pm)	Makes sense, but just in case the OP is really concerned... 1/5/12 at 7:43pm by LennyD	3	79
Bob Kramer Knives started by chefhow (12/30/11 at 10:24am)	Thanks for the help and leads BDL, I do appreciate it. 1/5/12 at 7:56am by chefhow	13	265
Wusthof - Looking to buy a set but want the lightest set - any suggestions? started by Elda (12/27/11 at 10:33am)	Oh boy your not kidding Only negative result I have seen is... 1/3/12 at 1:08pm by LennyD	7	202
Is it worth exchanging? started by brek81 (12/30/11 at 8:19am)	Good to know! Thank you BDL 1/2/12 at 1:26pm by brek81	2	85
Konosuke wa-gyuto first impression started by Fish Boy (12/5/11 at 9:40am) 1 2	Seems I answered this on the other similar thread by... 12/30/11 at 2:25am by LennyD	55	975
Best "Under 100 bucks" professional knife ? started by Luis J (12/15/11 at 10:49am)	Thanks for the info Pohaku... I'll take a look, seems like an... 12/29/11 at 11:44pm by Luis J	16	699
Wich "lasser" to get? HD, white #2, sweedish stainless?...Help please started by Luis J (12/26/11 at 6:09pm)	Just want to be sure I am understanding the points on higher... 12/29/11 at 10:44am by LennyD	9	222
refinishing a wa handle started by V lou tay (12/28/11 at 2:45pm)	anybody got any thought as to the best course of action for... 12/28/11 at 2:45pm by V lou tay	0	22

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