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Thread	Last Post	Replies	Views
I have questions for users of wet stones started by anythingbraised (5/18/12 at 10:21am)	I disagree with Duck Fat and Retop about "your own angle,"... Today at 6:45 am by boar_d_laze	7	121
cheap but sharp and durable.... started by aznfluteboy (5/19/12 at 9:52pm)	I would start with one of the BdeL sharpening suggestions, at... Yesterday at 7:47 pm by Colin	5	127
Moritaka vs Masamoto started by BDD8 (5/13/12 at 1:14pm)	Hi CP, I was referring to the none cutting edge as the... 5/21/12 at 11:59am by BDD8	8	127
Sakai Yusuke White Steel Gyuto on Ebay? started by jayhay (5/18/12 at 6:28am)	I've got their 240mm WS gyuto. Beautiful knife. Great F&F.... 5/20/12 at 10:23pm by duckfat33	6	133
I want to purchase a chef knife...but I'm clueless!!!! started by jc2012 (5/19/12 at 11:23am)	Do not purchase a very expensive one as someone will steal... 5/20/12 at 2:34pm by chefedb	4	130
Shun Vs. Global Santoku started by chunghan (4/23/04 at 4:10am) 1 2 3	I'll keep that in mind BDL. About the Shun Premiers. As I... 5/19/12 at 1:11pm by BDD8	60	32,384
sharpening a pizza wheel... started by durangojo (5/15/12 at 8:17am)	I had a friend give me one of these--or at least something... 5/18/12 at 1:18pm by phatch	8	113
I need the best electric sharpener started by chefboy2160 (5/10/12 at 11:51am)	Thanks for the input BDL, I think I will be happy. As far as... 5/17/12 at 5:11pm by chefboy2160	24	290
Sausage making knife? started by carpenter (2/29/12 at 11:01am)	Duckfat, You'll be sorry. Even if you only intend on making... 5/17/12 at 12:37pm by The Meal Man	20	320
Konosuke HD not holding an edge.. Ideas please. started by Fish Boy (5/16/12 at 11:36am)	Thanks BDL for the explanation. I completely misunderstood... 5/17/12 at 8:16am by Fish Boy	3	85
Which Sabatier? started by Ntosaj (12/1/11 at 8:04pm) 1 2	Wag, thanks a bunch! I do have a bunch of 'beaters' to go... 5/16/12 at 6:13am by Ntosaj	37	729
Whet stones vs. electric diamond sharpeners started by BDD8 (5/13/12 at 7:27pm)	Thanks for the offer JB. Will let you know. Though, I most... 5/14/12 at 11:25pm by BDD8	11	123
New Knife started by rdm magic (4/18/12 at 4:08pm) 1 2	Thanks. I'm a big fan of the Masamoto KS series. Dave 5/11/12 at 7:16am by DuckFat	31	836
[RECOMMEND POST] Decent wa-gyuto for the moderate knife lover started by Haanz (4/26/12 at 6:13am)	Thanks to all. Waiting for my Addict 2. 5/11/12 at 2:32am by Haanz	12	355
Best stainless yo-gyuto on the 250-300 U.S.D ? started by Luis J (3/20/12 at 12:05am)	Which knife? The Hiromoto AS? It's alright. Typical of AS, it... 5/9/12 at 7:36pm by boar_d_laze	10	308
Looking to replace my previous stone. Also wondered about a Steel started by OnePiece (3/30/12 at 5:40am) 1 2	I have to recommended giving the new stone a chance and using... 5/8/12 at 4:08pm by LennyD	49	667
Knife Recommendation: Konosuke HD, Takeda AS or Haryuki (SRS 15; previously Akifusa) started by jniddy (5/1/12 at 12:17pm)	Hi! You already got a great answer, so, I'm just going to... 5/7/12 at 10:15pm by Luis J	5	196
Fillet Knife started by GreenGuy (5/3/12 at 9:37pm)	Interesting. Are the Dexter knives also single beveled like... 5/7/12 at 8:49pm by pohaku	7	158
Ergo knives what do you think of them? started by Nicko (4/27/10 at 6:56pm)	I just wanna know if you throw one of these at a waiter that... 5/7/12 at 6:20am by DuckFat	22	988
Sharpening Stone Advice started by roadDOG (4/30/12 at 9:58am)	I sharpen once in a while. Own SS 1k and 5k, Bestone 500,... 5/4/12 at 12:23pm by ordo	15	343
Kikuchi issues started by V lou tay (5/3/12 at 7:38am)	I'm not sure about the steel in the gyuto (sk4?), but I have... 5/3/12 at 9:39am by chinacats	1	54
Sharpening started by kingofkings (5/1/12 at 9:38am)	The only disadvantage is that you'll use your knife more... 5/2/12 at 6:40pm by boar_d_laze	1	99
Awakening a new Deba and Usuba--How would you do it? started by The Meal Man (4/26/12 at 7:56am)	Meal, Usually I thumbdrag to check the feel and evenness of... 5/2/12 at 6:33pm by boar_d_laze	4	130
Japanese knife vendors started by DuckFat (4/10/12 at 4:32pm)	A little more J-knife fun. Scroll down the blog page to watch... 5/1/12 at 12:41pm by DuckFat	6	217
Masahiro edge angle started by KnifeSavers (4/29/12 at 12:51pm)	I'm sorry I can't offer any help other than to say I have a... 4/29/12 at 5:19pm by DuckFat	1	58
Uneven finish on Moritaka 210mm Wa-Gyuto started by cpeters (4/28/12 at 4:42pm)	Well, it seems, with an hour or two of re-working the blade... 4/29/12 at 1:14pm by cpeters	8	105
Help me fix my old petty! started by Twyst (4/27/12 at 6:58pm)	Yesterday I fixed this same problem on my chef knife in the... 4/29/12 at 2:15am by wunderbier	4	100
Richmond Ultimatum started by doubleojon (3/17/12 at 3:19pm) 1 2 3	The Konosuke HD wa-gyuto is in an entirely different class... 4/27/12 at 9:36am by boar_d_laze	72	1,959
ok i think i might have all the knives i need now started by ruscal (4/24/12 at 3:35pm)	I'm not a Usuba user but I've always thought of them as a... 4/26/12 at 11:25am by DuckFat	17	207
[RECOMMEND POST] Decent wa-gyuto for the moderate knife lover started by Haanz (4/26/12 at 5:40am)	Good day, knife gurus. Spent a couple of days familiarizing... 4/26/12 at 5:40am by Haanz	0	36
Another, Which knife for me thread! started by Scomel (4/20/12 at 4:58pm)	Thanks for the info on the chromium, and will post some pics... 4/24/12 at 10:51pm by Scomel	18	359
Bent Deba? started by KnifeSavers (4/16/12 at 2:12pm)	Hahaha! That would be a good sig line! 4/24/12 at 12:17am by Phaedrus	27	263
Get out your salt shaker! Another review! started by Phaedrus (4/18/12 at 4:00am)	It will minor enough that I didn't feel it was necessary to... 4/21/12 at 10:48am by Phaedrus	16	249
Nakiri Advice (Konosuke vs Masamoto) started by GennaroE (4/11/12 at 8:14pm)	Thanks for the advice guys. Any info on the differences... 4/19/12 at 6:53am by GennaroE	3	176
the right knife for me started by graemedaly (1/24/12 at 3:58pm)	sorry it took so long to reply, my budget is prob up to... 4/18/12 at 7:07am by graemedaly	6	215
White Handle Chef Knife started by Chef2008 (5/16/08 at 4:28am)	"You should try looking on the internet for white handled... 4/14/12 at 6:37pm by JohnR	11	2,877
Trouble sharpening Global knife. Some advise? started by Fish Boy (4/13/12 at 2:18pm)	"The profile of the blade from the edge to the spine seems to... 4/14/12 at 1:21am by saxien	1	130
Sharpening a knife OOTB...Question started by Luis J (4/10/12 at 10:01pm)	Thanks man... That's what I'll do. Take it directly to the... 4/13/12 at 11:33pm by Luis J	15	271
Stainless Durable Petty for Chicken Bones, General Abuse started by tarn (3/16/12 at 12:11pm)	I have to chime in here. Did you guys see jaques pepin do his... 4/13/12 at 12:56pm by The Meal Man	7	290
What is the difference between these two knives? started by OnePiece (4/12/12 at 6:21am)	Oh. I guess they need to post more pictures on the knives.... 4/12/12 at 6:31pm by OnePiece	2	94
Bevels on Japanese Knives started by Sal Amander (2/29/12 at 1:51pm)	Hi Mark, I noticed that a few Aussies have now found your... 4/12/12 at 5:10am by saxien	21	548
what kind of knife do you have? started by 9ballprodigy (7/1/07 at 2:38am) 1 2 3	Alright, late to the party as usual but in an attempt to keep... 4/10/12 at 4:49pm by Ntosaj	81	10,068
lefty knife question. started by miaheat (4/4/12 at 10:11pm)	The real question is do you have the tools/skill/time to... 4/6/12 at 7:04am by DuckFat	2	96
Brieto M11 Pro Gyuto Chef knife started by The Monty (4/6/12 at 4:29am)	Has anyone had any experience with this brand? Brieto?... 4/6/12 at 4:29am by The Monty	0	62
New Chef's knife and stones started by dcruisin (2/16/12 at 1:59am)	Aside from the Idahone I also like the DMT CS2 (that's the... 4/6/12 at 2:21am by Phaedrus	14	607
Breakfast knife 180mm? started by carpenter (3/22/12 at 9:27am)	I have a hard time eating hot stuff in the morning but I keep... 4/4/12 at 5:41pm by chefknivestogo	9	242
The battle still continues? Japanese vs. European knives? started by Sal Amander (3/20/12 at 6:03pm) 1 2	+1 4/3/12 at 4:12pm by DuckFat	32	849
Couple knife/sharpening questions..... started by Mokes (4/2/12 at 4:33pm)	Most freehand sharpeners end up with some convexity as the... 4/3/12 at 9:26am by boar_d_laze	5	155
Which brand ceramic sharpening steel to buy? started by s2 bo (3/30/12 at 10:44am)	The thing about using a steel for any other purpose than... 4/1/12 at 4:33pm by boar_d_laze	8	280
Need help deciding between Hattori HD and Konosuke HD Gyuto Xmas purcahase started by LennyD (12/17/11 at 11:28am) 1 2	Thanks for the info. Please let us all know how it goes with... 3/30/12 at 9:55am by tarn	42	1,790

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