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Cooking Knives - Page 3

Thread	Last Post	Replies	Views
Yanagi(s) started by FryTheChef (11/2/11 at 9:37am)	Compared to a suji a yanagiba is stiffer; has more weight;... 11/3/11 at 10:30am by boar_d_laze	8	220
Under $100 maintenance for MAC Knife started by fingermark (10/29/11 at 12:58pm)	Well, I pulled the trigger and bought the Minosharp 3 and the... 10/31/11 at 5:24pm by fingermark	10	286
Seeking advice for my Global setup started by fuge68m (10/28/11 at 4:19pm)	gentlemen, i've purchased the Idahone 12in rod recommended.... 10/31/11 at 10:53am by fuge68m	7	166
A shot in the Dark.... started by petalsandcoco (10/24/11 at 2:15pm)	Had to emphasize what BDL is saying here. You can Google... 10/27/11 at 10:51pm by KnifeSavers	13	342
Mac Originals opinions. started by KnifeSavers (10/20/11 at 9:40am)	Thanks BDL. They were in really bad shape. The fillet had... 10/26/11 at 6:57am by KnifeSavers	7	209
Seeking recommendation on a "beefy" knife started by racineboxer (10/5/11 at 6:32am)	This CCK cleaver is an all-purpose vegetable, boneless meat... 10/24/11 at 12:35pm by pohaku	27	438
Is this sharpening system good? started by esquared (10/14/11 at 12:26am)	Thanks for the advice, BDL. I have to say that the whole... 10/23/11 at 4:08am by duckfat33	28	637
Grits to keep my Jamenese knives razor sharp ? started by philip007 (10/16/11 at 3:33am)	Mostly I just want to come off as a shill. There are lots of... 10/20/11 at 11:19pm by Phaedrus	5	173
Kikuichi TKC and Carbonext started by racineboxer (10/15/11 at 3:36pm)	Not to confuse you even more, but BDL makes a good point- the... 10/19/11 at 11:40pm by Phaedrus	17	686
Honing Question started by supertommy6 (10/11/11 at 9:52am)	Thanks BDL for your thorough response. Clearly "sharpness"... 10/19/11 at 1:48pm by supertommy6	4	150
Misono UX-10 started by Whiz (10/15/11 at 12:18pm)	To some people the only difference between an R. H.... 10/16/11 at 10:26am by boar_d_laze	6	271
Reccomendations for sharpening tutorials? Also, maintaing a 70/30 edge? started by ihoop (10/14/11 at 7:12am)	Double bevels. The term "double bevel" can be ambiguous. ... 10/16/11 at 8:52am by boar_d_laze	3	212
Need a sharpening stone. Recommendations? started by gobblygook (9/5/10 at 9:57am) 1 2	If your still looking for a beautiful magnetic bar, the Mag... 10/13/11 at 5:52am by JoostBaksteen	53	2,826
Robert Irvine knives?? started by ChefJay (10/1/11 at 2:47pm)	Awesome, thank you for all your expertise and your help BDL... 10/12/11 at 1:36pm by ChefJay	17	1,892
Shun Elite. Why are they being discontinued ? started by philip007 (10/11/11 at 1:52am)	If you're in the U.S., the "ashi (esp the 61hrc s/s ginga)"... 10/12/11 at 7:23am by Wagstaff	7	396
Aesthetics and durability of j-knife markings started by racineboxer (10/10/11 at 5:43am)	I haven't had a MAC in my hand in years, only seen a couple. ... 10/11/11 at 8:11pm by Phaedrus	6	162
My Mac knife is here...Finally ! started by Luis J (9/7/11 at 11:03pm)	Thanks a lot Wag!! I just share with you all my tragedies,... 10/7/11 at 2:08pm by Luis J	28	653
Are Shun knives really worth the price started by Johnny P (9/23/11 at 6:25pm) 1 2	And I definately agree with boar_d_laze. Learn to sharpen... 10/7/11 at 2:35am by Adam C Norwig	34	1,000
Approximate age of a swap meet find? started by KnifeSavers (10/4/11 at 11:38pm)	Found a heavily tarnished and getting red rust :( carbon... 10/4/11 at 11:38pm by KnifeSavers	0	54
fish filleting knife started by jordanM (3/25/08 at 12:49pm)	Hi, I'm looking for a good fillet knife for smaller trouts.... 10/3/11 at 4:33pm by captainhits	5	1,376
Looking for some knives (yes another beginner knife thread) started by fury (8/24/11 at 10:57pm)	Chicago Cutlery stopped making professional butchers' knives... 10/2/11 at 10:28am by boar_d_laze	16	1,185
Some New West knife reviews started by phatch (9/30/11 at 8:40am)	Unless things have changed since I last heard -- and it has... 10/1/11 at 10:16am by Wagstaff	13	252
Moritaka #2 Gyuto rust problem started by guga (9/30/11 at 12:58pm)	It seems like a compound question. That is, I don't know how... 9/30/11 at 10:13pm by Wagstaff	1	140
Fujitora Stones and my First Sharpening adventure started by credwards (9/29/11 at 3:28pm)	Was just browsing the shops didn't make it to the hardware... 9/30/11 at 7:36pm by credwards	5	136
Going to Japan started by Milton Yang (9/29/11 at 6:59am)	Just to keep the records clear -- Phaedrus was talking about... 9/30/11 at 5:26pm by Wagstaff	3	110
Ready for an Upgrade started by bethca (9/26/11 at 12:34pm)	I guess I'm open to the jig?- I was just going to go balls... 9/30/11 at 11:56am by bethca	21	561
An excellent new contender to throw in the mix! started by Phaedrus (9/28/11 at 11:58pm)	Thanks, Phaedrus -- that's a great post! Hit on everything I... 9/29/11 at 9:40pm by Wagstaff	4	221
Why doesn't the Mac Pro Slicer make the recommended list? started by angrybob (9/21/11 at 4:24am)	If I had a good excuse to buy another long slicer (and an... 9/28/11 at 10:09pm by Phaedrus	4	231
3 knife advice - heirloom for my son started by wyvern (9/20/11 at 10:06pm)	It's almost certainly not possible to get to anything like a... 9/26/11 at 7:31pm by Wagstaff	15	493
My Mac Here! Crap started by chasin elk (9/20/11 at 6:28pm)	Congratulations on the new knife! 9/26/11 at 7:16am by Wagstaff	3	149
Looking to drop dough. started by tabla kid (9/10/11 at 8:14pm) 1 2	I have my favorites among both the laminates and the... 9/25/11 at 6:58pm by Phaedrus	44	660
Bang for buck Chefs Knife $150-$200 + minimum upkeep tools? started by Spencer Tracy (9/16/11 at 10:50pm)	No, I agree with you BDL- it's certainly worth the extra... 9/25/11 at 6:50pm by Phaedrus	17	479
Need advice on purchasing a new japanese chef nife started by ex Navycook (9/13/11 at 10:03pm) 1 2	This is probably too late to address the potential purchaser,... 9/25/11 at 12:32am by Phaedrus	30	591
My New Kit started by tabla kid (9/22/11 at 9:13pm)	Appreciate the info. I guess it is pretty much what I thought... 9/24/11 at 12:47pm by LennyD	4	176
Tojiro DP F-809 240mm Gyuto a Good Budget/Entry level Intro to Japanese Knives? started by LennyD (12/2/10 at 9:33pm) 1 2 3 4	:) 9/18/11 at 9:06pm by LennyD	103	7,206
Microchips all over my Masamoto...need advice started by guga (8/29/11 at 6:49pm)	''dont worry, your worthy'' BDL I have to admit your one... 9/18/11 at 5:32pm by LennyD	23	909
Best knives to use?? started by mpeirson (1/14/08 at 9:07am) 1 2 3	Thanks for the reply just making a quick post here as I have... 9/16/11 at 4:24pm by MasterCATZ	70	14,905
MAC Rollsharp started by andrewbandrew55 (12/21/08 at 7:45am)	Can you recommend a sharpener that has a honing stage... 9/15/11 at 5:13pm by AK81	8	3,085
Buying my first yanagi started by kgrant1902 (9/14/11 at 1:32pm)	Well thank you for the advice, I just purchased the gyuto and... 9/15/11 at 1:48pm by kgrant1902	4	153
Quick question on stone flattening... started by Luis J (9/11/11 at 9:19pm)	I have zero experience with the diamond plates, but I'll... 9/14/11 at 11:37pm by Luis J	14	293
Straight razor or 10" chef's knife? started by Fish Boy (9/13/11 at 2:24pm)	A quick comment to thank those who suggested the Idahone... 9/13/11 at 2:24pm by Fish Boy	0	97
Getting an affordable Nakiri and/or Chinese cleaver. started by Luis J (9/12/11 at 7:25pm)	Yup, the CCK cleaver has a thin and very sharp blade. A real... 9/12/11 at 10:59pm by pohaku	3	307
Advise for a beginner started by mjb3093 (9/10/11 at 8:47am)	Thanks, BDL -- yeah I guess that might be "finish" --... 9/11/11 at 3:45pm by Wagstaff	11	330
New here, could use some help. started by CRSmoak (9/5/11 at 10:03pm)	Lot of great information, I appreciate all the help,... 9/7/11 at 11:30pm by CRSmoak	7	507
Home Hobby Cook, Looking for advice on selecting a new set of knives started by gunnergm2 (2/16/11 at 3:03pm)	Your miyabi will arrive in a sturdy box. I recommend that you... 9/7/11 at 9:53am by Smoking jacket	12	1,339
New Knife = New Sharpener, What Best to Choose to Sharpen and Hone with EASE? started by HBeing (8/31/11 at 8:40pm)	you're welcome, and I appreciate the questions both for... 9/5/11 at 11:09am by Wagstaff	14	1,175
Hey Grasshopper, harder isn't always better started by V lou tay (8/23/11 at 2:53pm)	Chris I got two questions for you on this. How long did it... 9/4/11 at 8:11pm by LennyD	16	513
Given a choice which is better..... started by shendao (9/2/11 at 6:13am)	BDL is right, mine were all forschner or Gustafemil and all... 9/3/11 at 12:41pm by chefedb	13	497
Japanese Knife help. started by Sgt. Pepper (3/24/08 at 6:41pm)	Sgt Pepper - Please look at the Kantesugu Pro M series at... 9/2/11 at 10:48am by JohnnyF	23	11,681
Fake Sabatier Knives started by Fish Boy (9/2/11 at 6:00am)	I was recently at my favorite supply store when I asked for a... 9/2/11 at 6:00am by Fish Boy	0	193

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