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Cooking Knives - Page 4

Thread	Last Post	Replies	Views
Fake Sabatier Knives started by Fish Boy (9/2/11 at 6:00am)	I was recently at my favorite supply store when I asked for a... 9/2/11 at 6:00am by Fish Boy	0	193
Ceramic knives: Worth it or a fad? started by Sammy888 (9/1/11 at 10:34pm)	We saw some at the fair and we don't need the entire set.... 9/1/11 at 10:34pm by Sammy888	0	199
I have a couple of questions started by OnePiece (8/30/11 at 5:59pm)	I guess I just don't know. Now whereas BDL is considered as... 8/31/11 at 7:16pm by IceMan	4	172
To Carbon of not to Carbon started by JoostBaksteen (8/28/11 at 2:54am)	Yep Pete. Dem is dose.BDL 8/29/11 at 4:28pm by boar_d_laze	8	525
Info needed on left handed high carbon steel knives started by trailrunner (8/25/11 at 1:25pm)	Ooops. My bad. I wasn't recommending the Konosuke for you... 8/26/11 at 5:21pm by boar_d_laze	7	266
First Set of Waterstones started by chefsmith (8/24/11 at 10:21am)	Both the Sab and the MAC can make use of the extra polish... 8/26/11 at 8:23am by boar_d_laze	3	279
Mac vs Sabatier Filet knife started by GreenGuy (8/19/11 at 4:30pm)	Looking at a petty from Korin... you really don't have all... 8/24/11 at 6:28pm by Wagstaff	16	768
advice please - first gyuto started by cet1970 (8/18/11 at 7:24pm)	The Kikuichi and Tad are thinner, better finished, and will... 8/24/11 at 5:19pm by boar_d_laze	15	693
Help me choose my first gyuto! started by asdmo (8/20/11 at 5:51pm)	The Gesshin Ginga are most definitely "lasers" at least (!).... 8/23/11 at 8:06pm by Wagstaff	8	532
advice please - first gyuto started by cet1970 (8/18/11 at 10:11pm)	Where does the Kikuichi TKC stand in the analysis. I know... 8/23/11 at 12:12pm by cet1970	7	511
sharpening started by spikedog (6/24/11 at 7:04pm)	i was out of town for a long while and away from my compter... 8/20/11 at 7:08pm by spikedog	3	409
First knife started by duzell (8/3/11 at 8:23pm)	There are many excellent choices for your first knives and... 8/20/11 at 6:50pm by Gourmandish	14	1,066
whats a "yang" knife? started by ruscal (8/20/11 at 3:06am)	LOTS of yin- from the girlfriend or wife who at least... 8/20/11 at 9:32am by Wagstaff	9	213
Help chosing a Starer knife set started by fatsanta54 (8/15/11 at 11:42am)	W-S doesn't have the world's best choice of knives. Any... 8/17/11 at 11:05pm by boar_d_laze	1	227
First good knife and stone started by oregoncurtis (8/11/11 at 8:20pm)	The Misono Sweden and Masamoto VG are very hard knives to... 8/17/11 at 10:15pm by boar_d_laze	13	661
Professional building new kit, welcoming opinions and experiences started by rockDaBoat (7/17/11 at 12:09pm)	So to update, I went with the Masamoto VG 240mm Gyuto w/... 8/15/11 at 2:06pm by rockDaBoat	14	1,561
Thanks! started by Krackar (8/14/11 at 12:43am)	Glad I could help. Let us know how it goes. Good onya, BDL 8/14/11 at 8:59pm by boar_d_laze	2	134
Looking for a chefs knife at a good price... Recommendations please started by Vicman239 (8/14/11 at 4:02pm)	Presumably 240mm and a western handle? Japanese knives... 8/14/11 at 8:53pm by boar_d_laze	1	228
New line cook needs knife help ! (I know this topic has been covered before...) started by ihoop (8/11/11 at 6:43pm)	Hey all, Thank you so much for the information. I believe... 8/14/11 at 5:52pm by ihoop	6	555
Twin pro Friodur Broke in to TWO with in 10 months. started by papsamerica (8/14/11 at 9:33am)	Presumably it's a Pro S. For what it's worth, Zwillings aka... 8/14/11 at 10:34am by boar_d_laze	1	208
New Knife - Konosuke HD 240 Wa-Sujihiki started by shendao (8/12/11 at 2:14am)	I'm glad you executed a good solution for the pin problem --... 8/13/11 at 8:42am by Wagstaff	4	676
Opinions/advice on a working set of knives started by pohaku (8/1/11 at 10:23pm)	The big PEtec difference seems to be computer controlled... 8/13/11 at 6:54am by boar_d_laze	6	303
Knife recommendation started by anouncement (8/8/11 at 9:10am)	Quote: I figured as much, but it keeps me from spending $200+... 8/11/11 at 4:25pm by anouncement	3	209
In need of new Japanese steel started by doubleojon (7/25/11 at 4:49pm)	I ended up going with the 24cm. 21 just feels too small. I... 8/11/11 at 2:31pm by doubleojon	10	1,082
Ceramic or Steel rod for Tojiro DP? started by Haole (8/9/11 at 7:00pm)	You got good advice, but I will chime in. The Tojiro... 8/9/11 at 9:21pm by boar_d_laze	2	243
How much error is tolerable in the sharpening angle? started by Nicholas Beebe (7/23/11 at 3:34pm)	So I went for the 270mm Kikuichi TKC after a couple of... 8/9/11 at 8:57pm by Nicholas Beebe	11	524
wusthof classic 10" w sharpness of a MAC ? started by simonj (8/5/11 at 7:24am)	Well, I shouldn't hazard a guess based on the looks of... 8/5/11 at 7:51pm by Wagstaff	4	224
looking for Japanese cooking knife - PILOT from Sakai - wood handle started by Kerry Sat Kriya (8/4/11 at 2:04pm)	Sakai is a place, not a company. Whether or not the "Pilot"... 8/4/11 at 4:14pm by boar_d_laze	2	231
Looking to Round out my Japanese Kitchen Knives started by manhong (8/4/11 at 3:12pm)	Over the last 2 years, I received a Global 6" serrated... 8/4/11 at 3:12pm by manhong	0	106
Cake Knife started by sweetie pie (7/16/11 at 7:39am)	I'd have to agree. Really beautiful cakes. I don't remember... 8/3/11 at 9:17pm by Wagstaff	18	452
Calphalon Katana started by Schmoozer (3/3/10 at 7:37pm)	We added the Chosera line and adding the Shapton line soon.... 8/2/11 at 1:32pm by Clay Allison	13	4,864
chief knife for beginner started by Rednix1 (7/20/11 at 4:20pm)	My bad. Mad Cow, not Two Cows. ... 8/1/11 at 8:33pm by boar_d_laze	23	749
SHUN: Classic vs Premier started by RayZorback (5/18/11 at 8:45am)	WOW. With all the knife geeks on this board I'm surprised... 7/28/11 at 12:20am by IceMan	5	1,302
Att: Boar De Laze Konosuke HD started by Sabbah (7/3/11 at 11:57am)	Thank you BDL. I've been doing baking soda with a green... 7/27/11 at 6:51pm by Wagstaff	15	740
Mac Pro Chefs Knife for home use started by Mark Richardson (1/11/11 at 9:14am)	LOL. Pete understands me very well. Perhaps too well. ... 7/25/11 at 4:15pm by boar_d_laze	18	1,956
Carbon or Stainless Gyuto? started by ruscal (6/19/11 at 11:10am)	lol. 10 degrees... that makes more sense than you guessing 10... 7/23/11 at 12:16pm by ruscal	17	699
angles, not saxons started by royal coachman (7/12/11 at 8:46am)	Might just help me to figure out my Geometry right, thanks ! 7/21/11 at 2:47am by Norpro Webstore	3	174
Does Anyone Know About These Guys ......................... started by IceMan (7/18/11 at 10:05pm)	I've never had either the Shun or the ERGO knives in my hands... 7/19/11 at 10:18am by IceMan	6	233
Boning Knife and Fillet Knife started by CookinCam (7/18/11 at 9:55pm)	Thanks for the help again BDL, I actually had the Forschners... 7/19/11 at 7:18am by CookinCam	2	275
Grantons on meat slicing knives started by angrybob (7/16/11 at 5:08am)	In my experience the dimples have made no difference... 7/16/11 at 6:18pm by Capsaicin	5	228
Togiharu G-1 bolster - is this ok..? started by ruscal (7/16/11 at 6:07am)	thanks for the advice BDL i'll contact Korin France and see... 7/16/11 at 7:51am by ruscal	2	150
Need help selecting an 8" chef's knife started by brandonknill (7/9/11 at 7:54pm)	Wag, Not at all. Your post was was informative and... 7/13/11 at 9:42pm by boar_d_laze	6	306
Rank amateur seeks advice on cutlery from all manner of cooks/chefs started by MotownSarge (7/11/11 at 7:26am)	Thanks for the nice words Ice. I forgot to answer the "what's... 7/13/11 at 2:13pm by boar_d_laze	5	320
What kind of knife is this? started by Haole (7/9/11 at 2:59am)	Aloha Haole, I take it that this knife is the kitchen that... 7/10/11 at 10:58pm by kaneohegirlinaz	7	480
Need new knives, "grippy handles"??, recommendations please started by najames (7/9/11 at 8:52am)	Yeah, I'm 6' 2", large hands, and worry about getting a knife... 7/9/11 at 8:07pm by najames	4	376
Starting a knife kit started by Matthew Schaler (6/27/11 at 11:30am)	Thank you everyone! Boar, thank you so much for the in depth... 7/8/11 at 1:45pm by Matthew Schaler	23	692
I know, let's talk about knives for a change (building a new kit and welcoming opinions) started by rockDaBoat (7/8/11 at 10:34am)	Hello all, hopefully the sarcasm was recognized in the title.... 7/8/11 at 10:34am by rockDaBoat	0	160
Shun vs. MAC knives started by April Fregd (7/6/11 at 7:09pm)	Shun and MAC both make many knife lines, each of which... 7/7/11 at 9:17am by boar_d_laze	1	469
If you could only have one.. started by deepfryerdan (7/5/11 at 10:26am)	Swiss army knife - what up!? Actually my 8" Wusthof classic... 7/6/11 at 10:55am by TomatoMustard	7	303
Tojiro 270mm ITK Bread Knife vs MAC Superior Bread Knife 10.5 Inch started by ruscal (7/2/11 at 8:57am)	thanks for the advice guys i've gone for the Mac - ordered... 7/4/11 at 1:21pm by ruscal	4	650

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