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Cooking Knives - Page 5

Thread	Last Post	Replies	Views
Polishing Rust started by FieldsOfRed (6/8/11 at 7:42am)	YAY! BDL is BACK! 7/3/11 at 12:09pm by PeteMcCracken	6	312
Sabatier Trumpet? started by patrickg (6/26/11 at 11:40pm)	Your knife is a Sabatier Trumpet Export. The combination of... 7/3/11 at 10:05am by boar_d_laze	6	367
Messermeister Asian Style Slicers started by angrybob (6/26/11 at 6:51pm)	Honestly I doubt many retailers know much about the Mu steel... 6/28/11 at 2:35pm by Potato42	3	226
MAC Pro regular or dimples? started by BeachBoy (6/7/11 at 10:57am)	My experience has been that the grantons are handy in cutting... 6/26/11 at 11:38am by MikeCable	5	354
honing steel - advice for a brit please started by ruscal (6/5/11 at 10:44am)	so i ended up finding a Fischer - W5025 Round steel 10’’... 6/26/11 at 9:53am by ruscal	11	395
Does Size Matter? started by Sheri527 (6/21/11 at 7:27am)	Sure: Size does matter ! (someone had to say it)... I'm... 6/21/11 at 11:57pm by butzy	2	203
New knives started by kmwrestle (3/15/11 at 9:52pm)	ive got a misono 150mm utility knife that i really like, i... 6/16/11 at 12:05am by burroblanco	5	830
Knives that can be mistreated started by Astigmatism (6/13/11 at 7:23am)	I don't think purchasing a mechanical knife sharpener for... 6/15/11 at 12:25pm by deepfryerdan	2	191
What Carving/ Slicer knife doe's everyone here use? started by Number2 (6/5/11 at 4:01pm)	You can get a 14" Victorinox Fibrox or a 12" Victorinox... 6/5/11 at 5:51pm by IceMan	1	296
Student Knives started by Allan Gaskin (3/19/11 at 5:38pm)	I've never liked bread knives. Don't really know why but we... 6/4/11 at 11:23pm by butzy	16	1,350
New set of knives started by Allan Gaskin (6/1/11 at 11:01am)	Great pic of your old knives. I have some that look very... 6/3/11 at 8:01am by Wagstaff	5	456
Looking to move up in the world of cutlery , but I want to do it right. started by Student of Life (5/29/11 at 10:27pm)	I hear you loud and clear on this. Not sure if my initial... 6/2/11 at 7:30pm by LennyD	10	537
Typical. The best knife? started by JPrice3345 (4/29/11 at 11:29am)	a dozen salmon a hour? really? with what a steak knife? i can... 6/2/11 at 7:07pm by spikedog	8	711
Looking for an additional knife for sushi. started by Sconosci (5/29/11 at 3:06pm)	I am looking for a stainless steel yanagi of 12" and a price... 5/29/11 at 3:06pm by Sconosci	0	84
mac or global? started by Tams (5/26/11 at 1:09pm)	I would second the Fujiwara . I have the 210 gyuto and I find... 5/26/11 at 4:24pm by V lou tay	2	345
Which knives would better suit my situation? started by MrParanoid (5/20/11 at 8:25pm)	I don't know the Israeli rules, but I had some knives shipped... 5/21/11 at 11:19pm by butzy	3	362
First Time Knife Buyer started by Ryanism (5/3/11 at 10:04am)	I'm getting a little redundant on these knife threads, but I... 5/18/11 at 8:35pm by HitchedGibson	12	712
** YAMAWAKU Gyuto chef knife, my story with the ebay vendor ----- PLEASE READ!!!!!!!!!!!! ** started by KitchenPig (5/16/11 at 7:55pm)	PayPal should give you your money back. Try the credit card... 5/18/11 at 1:58pm by Capsaicin	1	603
tojiro f-507, hiromoto tj-40as or hiromoto tj-40g3?? started by elgallo (5/16/11 at 10:19am)	ALL knives get dull and have to be sharpened! IMHO, if you... 5/16/11 at 10:23am by PeteMcCracken	1	292
HELP - first time sharpening not going well! started by mazstar1980 (5/11/11 at 7:09am)	Also fairly new at sharpening, but I got the feeling I'm... 5/12/11 at 7:53am by butzy	3	366
Planning my next set of knives - advice wanted started by ruscal (5/7/11 at 5:03am)	hey tim thanks for the advice. it's funny - the more... 5/12/11 at 3:53am by ruscal	4	490
Fujiwara FKM 240mm gyuto sharpening. started by timtanguay (5/11/11 at 9:26pm)	Does anyone know off hand where I can find resources on how... 5/11/11 at 9:26pm by timtanguay	0	291
YAnKT (Yet another knife thread) started by timtanguay (5/4/11 at 4:06pm)	Thanks for all your help guys. I ended up ordering the... 5/11/11 at 9:13pm by timtanguay	6	435
Whetstone recommendations for beginner? started by mazstar1980 (5/10/11 at 12:29am)	Hi Mazstar I have the jck 1000/4000 and I'm happy with it.... 5/11/11 at 7:57am by butzy	2	441
Warther Knives started by Advocate (12/31/09 at 10:51am)	I know I'm late getting to this post but in case anyone reads... 5/4/11 at 5:17pm by columa	5	2,047
Newbie with a Shun Elite Knife started by PeaceOut (4/13/11 at 1:01pm)	Both chips are pretty small and should come out eventually in... 4/25/11 at 4:16am by Capsaicin	9	1,887
Shun knives... VG-10 vs SG-2 Steel ? started by Luis J (1/18/11 at 6:44pm)	FWIW (love that expression BTW as it is like a disclaimer to... 4/23/11 at 11:24am by LennyD	18	3,746
Culinary School Knife Kit started by m brown (6/3/09 at 9:38pm)	Here's a special "Knife Kit" ............... limited edition. 4/20/11 at 5:13pm by IceMan	20	5,411
Looking For New Knife Set / Block started by EViS (1/31/10 at 3:53am)	Violates forum rules! Haven't figured out why my "Spam... 4/18/11 at 6:43pm by PeteMcCracken	13	1,901
Mirror Finish started by FieldsOfRed (3/18/11 at 11:22am)	or just sharpen them.... no tricks. unless you want... 4/18/11 at 5:21pm by kcma	4	448
Sharpening question started by Capsaicin (4/10/11 at 8:35pm)	Update: Just ordered the Beston 500 and the Bester 1200,... 4/16/11 at 12:01pm by Capsaicin	8	595
Even more confused than before..... started by guga (4/12/11 at 3:38am)	Sounds like a good plan. The King combo stone was actually... 4/15/11 at 9:01pm by LennyD	7	712
Questions on new equipment? started by Apex (4/12/11 at 12:50pm)	Oh yeah one more thing -- while initially learning freehand... 4/12/11 at 10:56pm by Capsaicin	13	684
which of this japanese knives would you recomend? started by guga (4/9/11 at 6:49am)	Most all of those are great looking knives, and the Hattori... 4/12/11 at 12:39am by LennyD	3	1,080
Any reasons why I should not buy a Masamoto VG Gyuto? started by dragonsand (4/10/11 at 8:49am)	I'm very satisfied with my MAC knive(s). Very sharp,... 4/10/11 at 9:11am by PeteMcCracken	1	485
looking for Italian cleaver! started by Randy Fox (3/27/11 at 8:43pm)	It's not really a cleaver. Just a heavy duty knife. ... 3/27/11 at 9:42pm by Capsaicin	1	274
The heretic view of Chef steel... started by JimK (3/23/11 at 12:42am)	I'm not sure I'd call your views "heretical" at all...you... 3/27/11 at 7:23pm by Phaedrus	6	782
first proper knife purchase started by graemedaly (3/4/11 at 3:28am)	thanks for the advice, its just i find, with the new f.dick... 3/23/11 at 1:57pm by graemedaly	7	990
Japanese knife makers affected by earthquake and tsunami started by boarcephus (3/11/11 at 5:04am)	Many traditional japanese knife makers are in Sakai, in... 3/21/11 at 9:08am by Kensuguro	3	765
Need Advice in picking knife started by Kensuguro (3/20/11 at 10:27pm)	Different heat treatment will make the same steel act... 3/21/11 at 8:38am by Capsaicin	1	439
Giesser and Sanelli knives? started by plymoutan (3/16/11 at 3:22am)	Any comment´s to Giesser nad Sanelli knives? Every opinion is... 3/16/11 at 3:22am by plymoutan	0	543
Naniwa SS 8k or Arashiyama 6k? started by loremipsum (3/8/11 at 7:21am)	Thank you, as you use harder knives and seem satisfied I... 3/11/11 at 10:00am by loremipsum	4	523
Flattening water stones questions started by halmstad (3/9/11 at 6:55am)	My favorite method is flattening on a DMT XXC. But that's... 3/9/11 at 10:34pm by Phaedrus	1	431
Sharpening vs. honing vs. "touch-ups" started by Capsaicin (3/7/11 at 6:01pm)	The steel is used for "orthodontics"................... ... 3/7/11 at 7:42pm by foodpump	1	492
advice on knife storage started by halmstad (2/18/11 at 10:00am)	Chris, Do you have a good source for the Japanese knife... 3/7/11 at 2:34pm by KMR54	3	547
Sujihiki or Nogent Slicer? started by KMR54 (3/6/11 at 7:49am)	I am interested gaining some input on the pluses and minuses... 3/6/11 at 7:49am by KMR54	0	289
Spyderco ceramic bench stones vs. quality Arkansas stones? ( BDL?) started by Phreon (2/15/11 at 9:28pm)	The Spyderco Fine bench stone arrived. I played with it a... 3/3/11 at 8:12pm by Phreon	8	1,360
Masamoto VG started by halmstad (3/3/11 at 12:45am)	Got my Masamoto VG 24cm gyotou a couple of days ago and... 3/3/11 at 12:45am by halmstad	0	450
Looking for feedback on my first chef's knife and rod selection. started by cardcaptor (2/18/11 at 10:19pm)	I just recieved my 8" Victorinox Chef's knife. I was... 3/2/11 at 10:46am by OnePiece	5	830
Some questions about Western vs Japanese style boning knives started by halmstad (3/1/11 at 1:38pm)	I own a Wusthof Classic boning knife that is about 15 years... 3/1/11 at 1:38pm by halmstad	0	236

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