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Cooking Knives - Page 9

Thread	Last Post	Replies	Views
Wusthof Ikon Honing and Sharpening started by spective (5/21/10 at 3:29pm)	Ikons, like almost all German stainless knives, are made from... 5/21/10 at 10:50pm by boar_d_laze	1	992
Need some opinions on my next chef knife started by MrChris (3/18/10 at 4:30pm) 1 2	tadatsuna changed my life and that's coming from someone that... 5/20/10 at 4:43pm by Will Spear	38	3,948
Ergo knives what do you think of them? started by Nicko (4/27/10 at 6:56pm)	The shape was created to allow cooks with carpal tunnel... 4/29/10 at 9:08am by boar_d_laze	10	710
Tourne - Your Knife of Choice? started by Huy Bui (4/28/10 at 3:21pm)	First off, I know its not really the most important aspect of... 4/28/10 at 3:21pm by Huy Bui	0	318
Japanese Boners started by Huy Bui (4/25/10 at 7:10pm)	thanks, they don't sound as promising as i had hoped.... 4/25/10 at 10:12pm by Huy Bui	2	713
Edge Pro Apex 3--- additional stone started by knot42 (4/23/10 at 9:05pm)	Cool! I'm glad the EP is working out for you. As much as I... 4/25/10 at 1:57pm by Phaedrus	13	2,246
Sharp enough to push-cut ? started by goku_knife (4/1/10 at 6:33am)	I actually do that with everything I cut lately. I have also... 4/24/10 at 6:32pm by Huy Bui	20	1,586
A VG10 Best Buy? started by phatch (4/21/10 at 8:49am)	that would be the Chevy Nova. I was going to check out the... 4/24/10 at 6:12pm by Huy Bui	5	2,454
Cleaver Use in the Kitchen started by madcowcutlery (4/23/10 at 1:49pm)	I've a lightweight cleaver that I inherited. Weighs barely a... 4/23/10 at 7:50pm by KYHeirloomer	7	1,152
Butcher Knives -- How to Choose? How to Use? started by boar_d_laze (4/9/10 at 9:22am)	I am glad cleavers were mentioned, because it is a butcher... 4/19/10 at 2:10pm by madcowcutlery	11	5,353
Shun started by Zane (4/7/10 at 6:20pm)	Shun's probably do have potential if you were to reprofile... 4/14/10 at 9:24pm by Huy Bui	10	1,001
Are wostof's a waste of money started by Missmeganmouse (4/1/10 at 3:33am)	As a student? Absolutely! Why? Because as students start out... 4/12/10 at 9:02am by DuckFat	17	1,158
Opinions regarding Tojiro Narihira Yanagi started by shendao (4/12/10 at 5:52am)	Hi forumers, wonder if anyone have any feed back regarding... 4/12/10 at 5:52am by shendao	0	404
Bob Kramer knives started by FR33_MASON (4/8/10 at 3:20pm)	Like the video says in the title these are amazing knives. ... 4/8/10 at 3:20pm by FR33_MASON	0	1,117
Ran sharpening regime started by mcpop (4/6/10 at 11:59pm)	Hi Guys,Thanks for the prompt (and detailed) replies! I may... 4/7/10 at 9:41pm by mcpop	3	913
The Next Step in Sharpening started by HungryStudent (4/1/10 at 11:48am)	Thanks to both of you. Sounds like the Idahone is going to... 4/5/10 at 3:51pm by HungryStudent	3	713
ChefTalk Knife buying, selection and care guide started by dockterweeble (10/5/07 at 10:25am) 1 2 3 4 5	Where to start?Global Handles: It would be stupid to say... 4/3/10 at 10:48am by boar_d_laze	122	29,240
New learner looking for a good, affordable knife set. started by hjrich (3/23/10 at 1:28am)	The Victorinox knives are probably one of the most popular... 4/1/10 at 2:18pm by madcowcutlery	12	2,019
Ever heard of this brand? started by eloki (3/27/10 at 6:08pm)	That was a actually a pretty good video, much better than the... 4/1/10 at 5:59am by Phaedrus	6	502
Need paring knife + boning knife recommendations? started by French Fries (1/31/10 at 10:37pm)	Makes a lot of sense, obviously. For now, that'll give me a... 3/22/10 at 11:59pm by French Fries	10	2,455
Moved : This new look/format sucks... started by Phaedrus (3/10/10 at 8:11am) Forum: Feedback & Suggestions
Looking for knife/board/sharpening advice started by jigri (12/16/09 at 9:45am) 1 2	Congratulations on your new knives. Both of you use them in... 3/21/10 at 7:24am by boar_d_laze	43	6,779
Cleaning a Stone started by JustPJ (3/19/10 at 11:57am)	Orange is almost always Norton India. Brownish orange is a... 3/20/10 at 5:29pm by boar_d_laze	8	540
Mid to High end Japanese Gyutou started by MrChris (3/18/10 at 9:33am)	The suspense is palpable. BDL 3/18/10 at 7:01pm by boar_d_laze	2	392
More Knife talk started by Jim (7/14/02 at 4:56pm)	ok, so i picked up a Forschner Chinese Cleaver today and,... 3/18/10 at 5:57pm by Huy Bui	6	1,255
Workhorse Knife on the Line (Wusthof Le Cordon Bleu?) started by GennaroE (3/16/10 at 12:10am)	Excellent advice, BDL. When I sharpen on my EP I attempt to... 3/18/10 at 12:28am by Phaedrus	8	2,398
What are your current and ideal (wish list) kits? started by boar_d_laze (9/25/09 at 9:37am) 1 2	I can cross off a couple from my wish list now. Mark came... 3/15/10 at 3:07am by Phaedrus	31	3,101
Dimples started by gNnairdA (3/8/10 at 7:31pm)	I see, thanks for the info BDL. 3/9/10 at 6:53pm by gNnairdA	2	458
how easy is it to sharpen global knives started by dd61999 (2/17/10 at 9:14am)	Global knives are not difficult to sharpen providing you have... 3/8/10 at 7:49pm by Coulis-o	8	2,763
That one knife... started by MWhitehair (2/11/10 at 10:56am)	my Global G2 Cooks knife, had for twelve years and is still... 3/8/10 at 7:41pm by Coulis-o	9	1,061
Kiwi Knives? started by dishdave (3/7/10 at 11:04pm)	Easy to sharpen, just as easy to dull. Better F&F than you'd... 3/8/10 at 6:57pm by boar_d_laze	1	2,053
Has anyone heard of or dealt with this Knife dealer? started by ryan.brosseau1 (2/3/10 at 11:32am)	He should consider a code for this site, too. I should... 3/5/10 at 11:24pm by Phaedrus	12	679
Home Chef needs advice on Knives started by Briant73 (12/29/09 at 6:00pm) 1 2 3	I just thought I'd update this thread with with the new... 2/7/10 at 8:50pm by Briant73	78	6,083
Down to two... started by carlyman (2/4/10 at 5:27pm)	I wonder if you are referencing my posts about MAC and... 2/7/10 at 8:45pm by Briant73	14	1,021
Where to buy Idahone ceramic honing rod online? started by French Fries (2/3/10 at 3:10pm)	You can buy it from EdgePro Inc., too. I'm not positive what... 2/3/10 at 10:45pm by Phaedrus	3	2,675
Sharpening Suggestions + lots of questions, Please Help... started by dishdave (10/25/09 at 11:43pm)	Hi Dave. On the love/hate relation people could have with... 2/3/10 at 12:27pm by goku_knife	13	1,873
Japanese knives started by j0rd (1/24/10 at 2:05pm)	Thanks to everyone for the advice. I am leaving in the... 2/1/10 at 2:48pm by j0rd	10	2,063
Wolfgang Puck Knives started by DReed3 (6/3/09 at 5:55pm)	I have to respond to this even though it's an old thread just... 1/31/10 at 3:40pm by Briant73	15	3,113
Opinions on Fujitake knives? started by HungryStudent (1/31/10 at 3:46am)	No personal experience. They have a good reputation --... 1/31/10 at 11:47am by boar_d_laze	3	1,145
Home Chef Looking For Knife SET / BLOCK started by EViS (1/31/10 at 3:22am)	We've recently moved into our first home together and buying... 1/31/10 at 3:22am by EViS	0	252
Blade scratch? started by hellokitty (1/30/10 at 12:43am)	You buffed the scratch out with use and washing -- probably... 1/30/10 at 7:56am by boar_d_laze	2	452
How sharp could it be? started by Kalach (1/6/10 at 4:27am) 1 2	Here is another thread I should follow closely:First... 1/26/10 at 2:08pm by goku_knife	49	5,766
What is F&F? started by shendao (1/24/10 at 12:47am)	Hi BDL, thank you for a very comprehensive explaination,... 1/25/10 at 1:25am by shendao	4	981
Silly question, how do you "test" if if you're knife is sharp enough... started by RPMcMurphy (3/30/09 at 8:20am)	Let me clarify- I shouldn't have said "skill." It has more to... 1/24/10 at 9:29pm by Phaedrus	20	6,557
Water Stones started by Kalach (1/18/10 at 2:50am)	Regarding flattening frequency IMO all stones should be... 1/21/10 at 7:21am by DuckFat	11	1,183
Edge Pro system - Pro or Apex? started by JWK1 (1/18/10 at 11:02am)	BDL, gonefishin and Phaedrus - Thanks all so much for the... 1/19/10 at 5:57am by JWK1	4	3,033
Patina and general care of a carbon blade ? started by goku_knife (1/9/10 at 3:42pm)	Best way to remove the "patina" is with a half a potato and... 1/18/10 at 8:46pm by foodpump	8	1,876
looking for a durable rust resistant knife started by alecd (1/13/10 at 4:54pm)	[ * crickets * ] BDL 1/15/10 at 7:36am by boar_d_laze	9	955
Misono UX10 vs Sweden Steel series started by jordanM (12/13/09 at 5:51pm)	Ordered the Apex today, thanks BDL 1/12/10 at 7:13pm by jordanM	10	3,757
Need to buy an inexpensive slicing knife. started by French Fries (12/21/09 at 2:33pm)	I would suggest a cozzini 12" chefs knife, they are between... 1/12/10 at 5:15pm by EBT	11	1,645
Completly new when it comes to knives - help wanted. started by Vintervilan (1/11/10 at 9:08am)	That's plenty of money for a very good Japanese knife within... 1/12/10 at 3:50pm by boar_d_laze	2	477

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