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Cooking Knives - Page 9

Thread	Last Post	Replies	Views
Traveling with knives started by crazytocook (7/12/07 at 6:58pm)	Sorry if I'm missing something, but is it really necessary to... 12/1/10 at 2:28pm by loremipsum	7	998
Buying new knives?? started by homechef33 (8/25/10 at 7:23pm)	I have 40 years of cooking experience. I like fancy knives,... 11/27/10 at 4:19pm by sacwoodpusher	8	837
Henckel twin pro s knives counterfeit or not? started by ILoveMyWife (11/25/10 at 9:52pm)	Henckels makes three types of knives in three (sort of)... 11/27/10 at 8:54am by boar_d_laze	6	1,053
K Sabatier. After a few months. A short review. started by PrairieChef (11/20/10 at 4:18pm)	Ummm.. well.. The handles are wood. Like... from a tree. I... 11/22/10 at 4:24pm by PrairieChef	3	1,666
help picking out knife for Sister started by cookalotagus (11/17/10 at 12:47pm)	Once again thanks for the responses. I think I will go with... 11/20/10 at 10:31am by cookalotagus	8	455
Patina - fun or folly started by mcpop (11/16/10 at 1:56am)	No, it is no imagination; forcing a patina will slightly... 11/17/10 at 11:04pm by Benuser	6	522
Konosuke HD vs. Konosuke white steel #2 - sharpening and truing on steel started by JWK1 (10/27/10 at 12:06pm)	Go with the HD... a lot of people on knifeforums.com have... 11/3/10 at 8:23pm by MikeZ	1	756
Next step in sharpening? started by AJ Huff (10/13/10 at 8:36am)	You have been tremendous help BDL. Last night I was working... 10/25/10 at 8:22am by AJ Huff	5	790
Well I bit the bullet... started by saabracer23 (10/24/10 at 7:45pm)	I decided to take the plunge. I just got off the phone with... 10/24/10 at 7:45pm by saabracer23	0	339
Trying to narrow gyuto choices down... started by JWK1 (10/23/10 at 5:10pm)	Lots of helpful information. Thank you. I've been following... 10/24/10 at 4:49pm by JWK1	2	944
Mercer vs. Victorinox...anyone have any experience with both? started by christian holmes (10/22/10 at 4:34pm)	Chris, Tough call. They're very different knives. ... 10/22/10 at 5:22pm by boar_d_laze	1	756
Is it okay to use different brands of knives in a professional kitchen? started by christian holmes (10/22/10 at 1:32pm)	dam straight. Use a paper shredder if you can figure out how,... 10/22/10 at 5:13pm by Gunnar	4	504
How do you sharpen a Wusthof Super Slicer? started by kuan (10/22/10 at 5:38am)	Well I thought you were the pro! It cuts fine right now but... 10/22/10 at 2:44pm by kuan	2	525
Chef's knives length and paring knives started by thusidie (10/18/10 at 7:20pm)	C check out http://www.macknife.com/ and then take a trip to... 10/19/10 at 10:49pm by PeteMcCracken	7	1,198
Recommendation for Serious Amateur Cook started by OzCook (10/18/10 at 3:22am)	Fantastic information. I might look into seeing how long the... 10/19/10 at 10:32pm by OzCook	4	883
Chef Knife Help started by Turismo374 (10/18/10 at 6:44pm)	I dont have a problem spending a few hundred for a good... 10/19/10 at 7:16pm by Turismo374	2	380
deleted started by JWK1 (10/13/10 at 11:34am)	well that was to the point .-.-.- dan ...-.- 10/15/10 at 1:30pm by gonefishin	10	412
Konosuke HD Gyuto - First, first impressions started by boar_d_laze (10/5/10 at 7:22pm)	Well, the callus is already there for me, and it's been... 10/12/10 at 1:06am by iplaywithfire	6	1,494
how well will a yanagi fit into my household? started by gonefishin (6/17/10 at 2:58pm)	Thanks for adding your thoughts, Phaedrus. It's much... 10/6/10 at 9:37pm by gonefishin	18	1,328
Another "help me pick the best Japanese Knife" Thread started by saabracer23 (9/23/10 at 10:08pm)	It's good it made you think. If you want a knife with some... 10/6/10 at 8:47pm by boar_d_laze	21	9,059
Natural Japanese Whetstones started by ChrisLehrer (10/1/10 at 8:33am)	All stones go thru their fad phase, and the Kitayama had its... 10/5/10 at 12:37pm by Phaedrus	11	1,137
Ideal Set Up for Heavy Prep and Line Work started by Sabbah (9/16/10 at 11:31am)	Rad, I will control my baser consumer urges till I read your... 10/3/10 at 4:57pm by Sabbah	17	1,115
MAC Professional VS. Misono UX10 VS. Wusthof Ikon started by jpvisual (9/22/10 at 7:28pm)	Hi JP, I'm with you and Josh on the Misono UX-10. It's a... 9/27/10 at 8:23am by boar_d_laze	6	3,999
Newbie to knives : interested in Japanese knives started by kohno (7/25/10 at 8:31pm) 1 2	Thanks. I already know where i can get the Naniwa stones... 9/26/10 at 4:20am by kohno	42	4,135
Other Knives Needed? - Gyuto, Bread knife, ??? started by Milton Yang (9/14/10 at 12:20pm)	Milt, More knife for the money, easier to sharpen, gets... 9/25/10 at 11:55am by boar_d_laze	14	1,053
Best Chef's Knives - The ChefTalk Community Weighs In! started by Nicko (9/23/10 at 9:26am)	Some might say a chef's knife is a chef's best friend... 9/23/10 at 9:26am by Nicko	0	3,131
French and German Chef's Knives - Profiles in Cutting started by boar_d_laze (9/15/10 at 9:38am)	The knife is sharp, it's just that the bevel is not... 9/18/10 at 2:21pm by gobblygook	14	4,486
Wüsthof-Trident knives started by MrBonejangles (9/13/10 at 6:16pm)	Thanks for all the information everyone, it is very much... 9/15/10 at 6:10pm by MrBonejangles	8	1,462
Hattori FH vs Masamoto VG vs MAC Pro Gyuto started by Milton Yang (9/14/10 at 11:44am)	Milton, Profiles: It's a topic which gets a lot of... 9/15/10 at 8:26am by boar_d_laze	4	2,462
Spouse friendly sharpner system. started by Vance Holbrook (8/9/10 at 8:08pm)	Milton, Good question. Take a look at this, and see if it... 9/14/10 at 8:48pm by boar_d_laze	8	708
Sani-tuff boards - Are they as easy on knives as a wood chopping block? started by JWK1 (9/11/10 at 5:39pm)	OK, thanks all. For me, it sounds like good wood boards are... 9/12/10 at 2:54pm by JWK1	4	920
Getting started started by Vance Holbrook (9/9/10 at 8:19pm)	Good luck Vance. BDL 9/12/10 at 2:06pm by boar_d_laze	2	413
Need sharpening angle suggestions for different knives started by JWK1 (9/3/10 at 2:59pm)	Most Chicago Cutlery steel is very soft and tough. That... 9/3/10 at 10:42pm by boar_d_laze	4	943
The Hienkel Professional S Series Knives started by oldschool1982 (9/1/10 at 7:33pm)	Funny how a difference of opinion makes horse races. Without... 9/1/10 at 8:22pm by boar_d_laze	1	421
Looking for a Good LEFT HANDED Deba and some sugestions started by azaria86 (8/30/10 at 7:55pm)	I have had chance to email the guys at mac, they seem pretty... 9/1/10 at 5:11am by azaria86	9	602
Shun Classic started by Zane (7/13/10 at 11:01am)	Shuns are sold fully sharpened, and sharper than most new... 8/29/10 at 11:52pm by Phaedrus	13	1,589
So I'm going to sharpen my knife started by Brisket (8/9/10 at 9:01pm)	Thanks, Phaedrus. I've been hiding in VT for the summer --... 8/28/10 at 11:56am by ChrisLehrer	13	1,210
Fine Cutlery!! started by totopanda (5/4/07 at 8:59pm)	Since I went the Cutco route recently and then changed over... 8/27/10 at 12:29pm by Briant73	29	5,798
Prep Workhorse started by justin thomas (8/24/10 at 6:09pm)	I get it. I get it. One knife. Let's take a look at the... 8/25/10 at 9:22am by boar_d_laze	5	499
Knives??? started by Ramlatus (8/9/08 at 5:38am)	I do not think this is an accurate reduction of the basic... 8/24/10 at 9:35pm by ChrisLehrer	23	4,400
Chef Vs Santoku started by the-boy-nurse (8/20/10 at 7:39pm)	BDL has rough-sketched some of the info I learned about... 8/24/10 at 8:13pm by ChrisLehrer	12	5,710
Opinions regarding High Carbon or Stainless Steel knives for a Home Cook started by shendao (8/16/10 at 3:46am)	Thank you BDL. 8/21/10 at 10:18pm by shendao	22	3,329
High quality knife set for a home cook? started by davelabz (8/14/10 at 9:38pm)	I ran across these (http://www.saberknifestore.com/) when I... 8/19/10 at 9:48pm by Vance Holbrook	7	2,193
Choosing my first chef's knife, and sharpening methods started by Malch (7/26/10 at 10:46pm)	Helpful as always, BDL. Also nice to hear from someone else,... 8/17/10 at 8:45pm by Malch	24	4,399
Korin Brieto-M11 pro fluting knife started by jccampb (8/12/10 at 3:53pm)	Yeah; I always chuckle at my old friend Sara Moulton with her... 8/15/10 at 3:17am by jccampb	11	1,018
Kasumi, money badly spent? started by reedux (12/24/09 at 10:59pm)	AFAIC, you're "on the mark"! I've been a MAC user since,... 8/13/10 at 3:04pm by PeteMcCracken	23	2,344
Knife for cutting thin tomato slices started by Ben Doss (7/31/10 at 9:41pm)	Some people like kullens, not me. See if you can get a hold... 8/11/10 at 8:14pm by boar_d_laze	22	1,976
Mundial knives and other suggestions started by tylerm713 (8/6/10 at 7:44am)	For my own use, at $150 or less, I'd choose one of several... 8/6/10 at 6:11pm by boar_d_laze	5	3,226
Getting a carbon knife for the lady started by Brisket (8/4/10 at 9:25am)	The differences between 21 and 24, and 27 and 30, FEELS far... 8/5/10 at 7:26pm by boar_d_laze	15	961
Sakai Takayuki started by DaveS (8/3/10 at 6:11pm)	Dave, I don't like nakiris in general and don't know any of... 8/4/10 at 7:15am by boar_d_laze	3	1,226

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