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Thread	Last Post	Replies	Views
Removing Logos? started by Kalach (1/11/10 at 9:22am)	Just wondering if anyone knows a good way to speed up the... 1/11/10 at 9:22am by Kalach	0	369
Patina on carbone blade: how do you do it ? started by goku_knife (1/10/10 at 5:15am)	Hi all. I think I 'll follow PT on the way to let a natural... 1/11/10 at 1:54am by goku_knife	8	2,759
Mac Knives Retailer in Orange County, CA started by spective (1/8/10 at 3:24pm)	Spective, I stand corrected, I dropped by Surfas today and... 1/10/10 at 3:21pm by flyfoxx	3	977
Sakai Takayuki knives (and a bunch of others) started by spekian (1/2/10 at 9:19pm)	I heard back from The Best Things and an order consisting of... 1/5/10 at 6:16pm by spekian	6	2,722
Need help picking out new knives! started by StephFSU (1/4/10 at 9:37am)	Steph, CALPHALON KATANA Calphalon Katana is a line that's... 1/5/10 at 9:44am by boar_d_laze	2	1,089
Assembling a set of knives, need a heavy piece started by Akilae (1/3/10 at 8:05pm)	You may want to watch eBay for a used 8 or 10" Wusthof. They... 1/5/10 at 3:21am by DuckFat	9	924
Rise, Dead Edges! Rise! The Glass "Steel" started by Phaedrus (12/31/09 at 4:20am)	I sort of lost my head of steam, so I'll have to give you my... 1/4/10 at 10:17pm by Phaedrus	6	676
Annoying sticky knife issue started by French Fries (12/26/09 at 7:35pm)	Google will tell you more than you want to know. ;) 12/30/09 at 12:11pm by DuckFat	16	1,018
MAC Bread Knife? Really? started by andrewbandrew55 (3/14/09 at 4:43pm)	Regular price at ChefKnivesToGo is cheaper than Korin's sale... 12/30/09 at 12:42am by Phaedrus	15	3,281
Horses for courses: living with a (new) japanese knife started by WinkelAdvokat (11/29/09 at 2:19pm)	I've been back from Japan a couple of weeks, and I thought... 12/28/09 at 2:56am by WinkelAdvokat	9	1,292
Japanese Steel: Proper Usage/Preventing Chips? started by ajames (12/26/09 at 7:49pm)	Don't sweat the "fake" Damascus- suminigashi is faux Damascus... 12/26/09 at 11:10pm by Phaedrus	2	649
Hands off the Ikon honey! started by kevin20422 (12/21/09 at 9:46pm)	Altogether there are four grits. The coarsest one is blue.... 12/25/09 at 2:57pm by Phaedrus	16	1,090
looking for a new knife....would like some advice started by Tams (12/2/09 at 6:35am)	"I would also suggest oiling those wooden handles thoroughly,... 12/25/09 at 8:36am by DuckFat	14	1,649
'Lion' Sabatier? started by Kalach (12/23/09 at 7:33am)	Those are the Mexeur Lion. I'll reiterate and qualify a bit... 12/24/09 at 10:38am by boar_d_laze	3	2,784
Newbie knife question started by Twin_Chef (11/7/09 at 11:08am)	My advice: do not worry about upgrading your cutlery set,... 12/23/09 at 12:50pm by TheUnknownCook	22	2,462
Old Hickory knives? started by six30nine (9/26/09 at 8:03pm)	I knew an Army Ranger, who was a meat cutter, and he said... 12/22/09 at 1:15pm by TheUnknownCook	5	1,899
About Chicago Cutlery started by ChefRay (9/30/09 at 1:59pm)	I have some Chicago Cutlery, Made in USA, and they were... 12/22/09 at 12:58pm by TheUnknownCook	7	2,209
Help! Need a knife for a gift. started by Dave-O (12/20/09 at 9:36am)	Nope. It's because we're both smart.:thumb: 12/21/09 at 5:14pm by ChefRay	4	480
Building a set of knives started by chrisexv6 (12/15/09 at 7:20am)	If she's got wrist/carpal problems, DO NOT get her a santoku.... 12/15/09 at 5:58pm by ChrisLehrer	5	664
Can you use a Furi sharpener with Global knives started by gidds (12/13/09 at 4:55pm)	The Rollsharp ends up with a decent medium/coarse edge.... 12/14/09 at 11:26am by boar_d_laze	4	1,169
What stone should I buy? started by gonefishin (11/14/09 at 11:22am)	I'm guessing when you got the 600 there weren't many choices.... 12/8/09 at 8:08pm by Phaedrus	20	2,359
Is MAC SRB-103 a suitable honing rod started by crimsontythe (11/4/09 at 10:04pm)	I use three different hones- an 8" Idahone, a DMT CS2 and a... 12/4/09 at 11:09am by Phaedrus	11	1,523
Do you use a Cut Brooklyn knife? started by ramen (12/3/09 at 6:21pm)	Thanks for the informations. It's really hard to get a good... 12/3/09 at 8:14pm by ramen	2	1,658
Your knife roll of choice? started by Algavinn (11/14/09 at 5:39pm)	I appreciate all the suggestions. The Messermeister bags do... 12/2/09 at 4:55pm by Algavinn	12	1,301
A complement to knife use, or just a tool? started by The Tourist (9/13/09 at 7:58am)	Spot on! It looks great when used on the buffet line but for... 11/23/09 at 6:55pm by chefboy2160	19	917
Opinions on the Henckels Mikado line. started by ChefRay (11/22/09 at 2:49pm)	I'm going to give the Deba and the Gyuto a whirl. Together,... 11/23/09 at 6:39pm by ChefRay	4	4,121
Now I'm worried about getting carbon steel... started by JWK1 (11/21/09 at 12:33pm)	Chad Ward does a lot to help others get started sharpening... 11/22/09 at 5:20am by DuckFat	6	1,281
I want Japanese carbon - choices, sharpening, etc. started by JWK1 (11/15/09 at 8:57am)	I can't answer your questions about carbon steel, since I... 11/21/09 at 6:40pm by Pensacola Tiger	6	1,456
??Benchmade Prestigedges?? started by KBoarman (11/16/09 at 9:21am)	Thanks a lot for the input. I think what I will do is show... 11/17/09 at 10:31am by KBoarman	3	651
Can't figure out if these knives are for a lefty. started by Towerblock (11/14/09 at 10:48am)	Tower, Nearly all of the knives in the kitchen are carbon... 11/14/09 at 4:18pm by boar_d_laze	3	789
Japanese knife purchase for avid home cook started by decenthomecook (11/8/09 at 11:16am)	All I meant was that the Masamoto KS is relatively "Japanese"... 11/13/09 at 7:21am by ChrisLehrer	19	3,824
Knife Selection for an Amateur at Home started by Afternoon Coffe (11/6/09 at 9:21am)	I think the link I posted was for the 240. It's on sale so it... 11/12/09 at 6:01am by DuckFat	23	1,759
Japanese knives are not for everyone... started by Phaedrus (11/8/09 at 1:45am)	This Glestain is a lot smaller. Probably not very practical.... 11/12/09 at 5:48am by DuckFat	26	2,618
Have you learned anything by failure? started by The Tourist (9/26/09 at 9:32am)	Can't believe I missed this one, Chico!:lol: Hope you come... 11/8/09 at 5:43pm by Phaedrus	9	554
New Blades started by mastersniper (10/31/09 at 10:42am)	BDL, I agree, my 8000 is the Kitayama and I love it. I have... 10/31/09 at 8:27pm by mastersniper	4	1,223
Knife Knowledge Post started by boar_d_laze (10/24/09 at 11:46am)	haha...thanks, I assumed that someone would know what it meant. 10/27/09 at 10:47pm by pazzo	3	675
A unique(for me at least) knife buying opportunity started by ChefRay (10/22/09 at 5:50pm)	That's right, Ray. The part that would be well-nigh... 10/27/09 at 7:59pm by ChrisLehrer	10	1,034
Teach me about the different true steels started by Scargod (10/26/09 at 7:27am)	Hi Scar, Welcome to the madhouse! I sympathize with your... 10/26/09 at 8:37am by boar_d_laze	1	538
Some basics on Japanese knife history (LONG) started by ChrisLehrer (10/23/09 at 9:03pm)	Very nice, Chris. Quite informative. 10/25/09 at 3:15pm by Phaedrus	2	1,311
Looking for some japanese knife info started by Algavinn (9/12/09 at 1:41am) 1 2 3	I will definitely check those out. In all honesty, while I... 10/23/09 at 2:08am by Algavinn	79	5,702
Difficulty sharpening. started by Algavinn (10/21/09 at 2:13am)	I am using a free hand King whetstone, the guides are the... 10/23/09 at 2:06am by Algavinn	5	762
Santokus. What role do they have in your kitchen? started by Algavinn (10/20/09 at 2:41am)	I have a a 7" Santoku that I picked up to see what all the... 10/20/09 at 1:45pm by ChefRay	6	1,177
The difference between Le Cordon Bleu and Classic started by Algavinn (10/19/09 at 3:47pm)	Aye, I agree completely. Thanks BDL, that is indeed the info... 10/20/09 at 2:37am by Algavinn	2	755
Very specific questions re Japanese knives started by rotera (10/11/09 at 4:00pm)	The term "western deba" is a term that seems to be a bit... 10/18/09 at 3:28pm by Phaedrus	8	1,915
kitchen knives started by Wants2Learn (10/13/09 at 11:01am)	I see your point and I agree. When you said collectors my... 10/17/09 at 7:09pm by DuckFat	11	1,038
Knive choice for your heavy jobs? started by Algavinn (10/4/09 at 3:42pm)	Dexter Chinese cleaver for me. Cheap and indestructible. But... 10/13/09 at 4:44pm by ChrisLehrer	13	838
knife sharpening started by canon006 (10/12/09 at 11:15am)	Ya sure. BDL 10/13/09 at 3:43pm by boar_d_laze	8	1,477
Titanium Knives??? started by ShawtyCat (2/14/02 at 1:15am)	Maybe when looking for an answer, not so much when providing one. 10/8/09 at 11:03am by Just Jim	13	2,645
A new knife debate thread. started by The Tourist (9/9/09 at 8:50am) 1 2 3	Soak or boil the stones in water first -- either before or... 10/1/09 at 11:35pm by boar_d_laze	80	6,335
Henckels Pro S's started by Loueleven (9/30/09 at 3:36pm)	Thank you very much- that was a a great knowledgeable reply.... 10/1/09 at 6:16pm by Loueleven	2	652

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