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Cooking Knives - Page 2

Thread	Last Post	Replies	Views
Looking for advice on picking up my first Sujihiki started by ruscal (7/8/11 at 4:22pm) 1 2 3…7	thanks guys 1/14/12 at 9:03am by JBroida	189	5,833
Yanagibas and Sujihikis started by Casaluz-Chef (1/6/12 at 10:59pm)	Sorry if I am repeating myself on this one, but what is the... 1/10/12 at 12:49am by LennyD	17	256
Sharpening and Angels dancing on the head of a pin started by Alpncook (1/7/12 at 3:30pm)	If the CC puts an edge on a knife that's in the same galaxy... 1/10/12 at 12:16am by Phaedrus	4	121
New knife set: need advise started by netrino (1/5/12 at 12:46pm)	As mentioned, thinner steel is weaker, but there's more to... 1/6/12 at 7:17am by phatch	9	157
Shun Bob Kramer 9 Slot Knife Block started by Ed Escobar (1/4/12 at 1:54pm)	Makes sense, but just in case the OP is really concerned... 1/5/12 at 7:43pm by LennyD	3	79
Bob Kramer Knives started by chefhow (12/30/11 at 10:24am)	Thanks for the help and leads BDL, I do appreciate it. 1/5/12 at 7:56am by chefhow	13	268
Wusthof - Looking to buy a set but want the lightest set - any suggestions? started by Elda (12/27/11 at 10:33am)	Oh boy your not kidding Only negative result I have seen is... 1/3/12 at 1:08pm by LennyD	7	202
Is it worth exchanging? started by brek81 (12/30/11 at 8:19am)	Good to know! Thank you BDL 1/2/12 at 1:26pm by brek81	2	88
Konosuke wa-gyuto first impression started by Fish Boy (12/5/11 at 9:40am) 1 2	Seems I answered this on the other similar thread by... 12/30/11 at 2:25am by LennyD	55	980
Best "Under 100 bucks" professional knife ? started by Luis J (12/15/11 at 10:49am)	Thanks for the info Pohaku... I'll take a look, seems like an... 12/29/11 at 11:44pm by Luis J	16	707
Wich "lasser" to get? HD, white #2, sweedish stainless?...Help please started by Luis J (12/26/11 at 6:09pm)	Just want to be sure I am understanding the points on higher... 12/29/11 at 10:44am by LennyD	9	224
refinishing a wa handle started by V lou tay (12/28/11 at 2:45pm)	anybody got any thought as to the best course of action for... 12/28/11 at 2:45pm by V lou tay	0	22
Help with Sabatier? started by jennyfell55 (12/28/11 at 6:15am)	Ebony? I noticed the modern ones seem to be a black plastic... 12/28/11 at 10:34am by jennyfell55	2	82
Kiwi brand knives started by centralorcook (2/23/11 at 11:52am)	I have never used them but know people that do and they love... 12/23/11 at 7:46am by Scubadoo97	11	903
How to sharpen and hone a convex edge? started by Javho (12/10/11 at 2:10pm)	I think you're using the term bevel correctly. Yes, "extend... 12/22/11 at 4:20am by Wagstaff	21	465
Fear of Sharpening Stones and Freehand Sharpening started by LennyD (9/1/11 at 9:33pm) 1 2 3	There's a man who's done a LOT of flattening. It takes me... 12/21/11 at 7:34am by Wagstaff	75	2,427
Bester 1200. My first impression. started by Luis J (12/4/11 at 6:45pm)	Thanks Luis. I'll give it a try and see what happens. 12/20/11 at 11:17am by PeaceOut	16	348
UGH. So frustrated with knife shopping, I am ready to just get a Victorinox Fibrox and be done... started by Imaya (12/6/11 at 12:29am) 1 2	Oh yes it can be that much better. These knives are sharp... 12/19/11 at 2:42pm by Scubadoo97	49	1,265
Which Sabatier is Which Sabatier? What's a Sabatier Anyway? started by boar_d_laze (11/19/09 at 6:01pm) 1 2	Hi BDL, in my search for sabatier knowlegde i have stumpled... 12/16/11 at 2:18pm by Duhalde	32	6,160
Masamoto vs Konosuke vs Kikuichi started by Casaluz-Chef (12/14/11 at 12:51pm)	Thank you Wag. That was my first experience with a good... 12/16/11 at 9:13am by Casaluz-Chef	20	375
konosuke HD or white steel #2 gyuto, which one? started by V lou tay (12/12/11 at 1:46pm)	Thank, JB! Great info for me. Maybe after Xmas I'll add... 12/14/11 at 4:34am by Phaedrus	9	224
Sharpening and Steeling started by Casaluz-Chef (12/13/11 at 10:28am)	Yes dbl, it does help inmensely, I think my next step is to... 12/13/11 at 11:11am by Casaluz-Chef	2	86
Fujiwara FKM chef knife started by mjb3093 (9/18/11 at 12:32pm)	Great post!Really helps to put things in a solid perspective etc 12/13/11 at 10:29am by LennyD	27	973
Need help to decide which Victorinox Forschner knives to buy. started by IanSD (8/13/11 at 10:26am)	Good insight. You're exactly right. Hobbyists -- many of... 12/12/11 at 10:01am by boar_d_laze	20	1,341
narrowed my selection down started by tntviper1 (12/10/11 at 5:17pm)	Miyabi is Henckels' Japanese company. They make some... 12/11/11 at 11:36am by boar_d_laze	3	95
Which Sabatier? started by Ntosaj (12/1/11 at 8:04pm) 1 2	As Blaise Pascal (and Mark Twain) said.... I'd have written a... 12/10/11 at 11:11am by Wagstaff	30	472
Mac pro, massa VG, and stiffness started by V lou tay (12/7/11 at 7:05am)	Tojiro DP is relatively stiff and feels even stiffer because... 12/7/11 at 8:27am by boar_d_laze	1	95
KAI Seki Mago Roku started by JohnR (12/4/11 at 7:57pm)	it was the 4000... they are using less expensive steel in... 12/5/11 at 5:12pm by JBroida	3	150
Just starting out... started by 2skoops (12/1/11 at 2:23pm)	Thanks for the responses everyone! I'll definitely check... 12/5/11 at 9:29am by 2skoops	6	347
Recommend stainless alloy Gyuto with Wa handle? started by westcoaster (11/29/11 at 3:12pm)	Catching the bug, Ice? For the home cook, the step up to... 12/4/11 at 6:54am by boar_d_laze	20	569
New toys from CKTG... Bester 1200, Takenoko 6000 and some more stuff... started by Luis J (12/3/11 at 12:29am)	Hi guys... Today I got a call from my customs broker to... 12/3/11 at 12:29am by Luis J	0	50
Deburring started by duckfat33 (10/23/11 at 4:17am)	Not cheapness, per se...more like "properties". There are... 12/2/11 at 12:55am by Phaedrus	4	224
Yet another knife recomdendation request! started by ErikN (11/30/11 at 7:22am)	you can get the Masamoto HC directly from Japan (rather than... 11/30/11 at 7:45am by Wagstaff	1	87
Konosuke HD 270mm Wa-Gyoto likely choice? started by Fish Boy (11/21/11 at 1:24pm)	As someone who has both a 240 and a 270 kono hd, I'll say I... 11/28/11 at 7:42pm by macmiddlebrooks	10	387
Sabatier authenticity started by Fish Boy (11/28/11 at 7:54am)	I think you're looking at old "Lion" Sabatier, before they... 11/28/11 at 3:34pm by boar_d_laze	1	87
The Diamond products I mentioned will be here soon started by Phaedrus (11/13/11 at 10:07pm)	Nope. They're mounted to glass or aluminum (depending on the... 11/25/11 at 10:46pm by Phaedrus	4	114
Masamoto VG Gyutou 240mm - Sharpening Help started by cscharti (8/5/10 at 12:49pm)	My bad. Even though you were very specific in your post, I... 11/25/11 at 9:10pm by boar_d_laze	22	2,488
Oh no not more newbie advice started by char1iecha1k (11/24/11 at 1:46pm)	Just buy what is good for you, what you are comfortable with,... 11/25/11 at 2:18pm by cpennarim	5	196
Least worst coarse stone? started by wunderbier (11/21/11 at 11:39pm)	I'll definitely take your word on that coarse King stone. I'm... 11/23/11 at 9:37am by wunderbier	8	207
New Member alert - Fujiwara ot Tojiro? started by Big Stogie (11/15/11 at 7:55am)	May as well share the wealth LOL Big Stogie I can understand... 11/20/11 at 11:10pm by LennyD	10	360
Knife sharpening with Bob Kramer started by Luis J (11/12/11 at 4:16pm)	That makes all the difference. I've taken barbecue, baking,... 11/19/11 at 7:08am by boar_d_laze	7	245
Wich POLISHING stone should I buy ? started by Luis J (10/31/11 at 11:40pm) 1 2	BBW is around 4K which is a very practical and versatile... 11/18/11 at 8:19am by boar_d_laze	35	648
Why can't I keep my knives sharp anymore? started by PipelineGypsy (11/17/11 at 5:34am)	My thoughts so far... That I am frustrated. But let's start... 11/17/11 at 9:58am by PipelineGypsy	2	175
Should I exchange this knife? (Pics, wavy blade) started by wunderbier (10/23/11 at 4:56am)	I had a 12" Henckel that had that problem, I never noticed... 11/14/11 at 11:26am by Rekonball	8	345
Knife ID started by KnifeSavers (11/13/11 at 8:27pm)	Thanks BDL. It had gotten rained on recently and had many... 11/14/11 at 6:36am by KnifeSavers	2	68
Water Stone or Oil Stone? started by hos19925 (11/9/11 at 1:11pm)	As 'Pump said and for the reasons he gave, they're more than... 11/9/11 at 4:12pm by boar_d_laze	2	101
Advice needed on a good quality carving knife started by Ben G (11/9/11 at 7:56am)	Thanks BDL! I've bitten the bullet and gone for a Wustho... 11/9/11 at 11:24am by Ben G	2	110
Dicey Knife started by carpenter (11/6/11 at 10:18am)	You said you wanted "a bit of height." The Moritaka petty is... 11/6/11 at 1:56pm by boar_d_laze	4	126
sharpening: holding angle from heel to point started by racineboxer (10/27/11 at 11:35am)	I watched a few more videos and focused on tip sharpening and... 11/5/11 at 7:04am by racineboxer	8	249
Wanting to understand what is needed for a sharpening kit ? started by KMSTL (10/21/11 at 2:09pm)	BTW, "reach" in the sense BDL uses it is a very real... 11/5/11 at 1:24am by Phaedrus	26	531

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