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Cooking Knives - Page 11

Thread	Last Post	Replies	Views
KitchenAid Knives started by PixieDiva (9/11/09 at 9:29pm)	Hmmmmmm? That probably rules out the wood of the block as the... 9/30/09 at 8:09am by ChefRay	16	2,486
Japanese laminate construction in kitchen knives started by boar_d_laze (9/24/09 at 11:09am)	OK. Best in class... which class is worth considering, but... 9/29/09 at 9:45pm by ChrisLehrer	5	1,618
Yet Another One of those "Which Knife?" Threads started by pazzo (9/10/09 at 7:25am)	Frankly, I am not ready for Shaptons yet. Let me explain. I'm... 9/29/09 at 1:19pm by The Tourist	15	1,013
Berghoff knives started by FL Italian (9/29/09 at 6:24am)	Glad you weren't put off. Talk to me before you start buying... 9/29/09 at 7:51am by boar_d_laze	3	4,097
Yaxell Ran - where to buy? started by six30nine (9/26/09 at 8:12pm)	My friend in Wyoming thins everything--but not willy-nilly.... 9/28/09 at 10:14am by The Tourist	13	3,798
Petty/Utility Knife Uses? started by kel (7/5/09 at 7:24pm)	I'm with you on most of your views, but the rebuttal fails me... 9/28/09 at 8:06am by The Tourist	4	3,980
Question about sharpening stones started by six30nine (9/25/09 at 7:14pm)	While my comment was for humor, the main idea was very... 9/27/09 at 7:48am by The Tourist	18	1,432
A debate on advances. I hope BDL joins us. started by The Tourist (9/24/09 at 8:35am)	Hi BDL, If I knew for a fact that was bad then I'd deny it -... 9/26/09 at 1:45pm by Andydude	18	855
Your feelings on ZDP-189 started by The Tourist (9/23/09 at 7:48am)	Locutus and I always seem to have our heads in knife forums... 9/24/09 at 10:33pm by The Tourist	19	2,108
Just bought my first glass cutting board... started by six30nine (9/24/09 at 8:30pm)	...and I can't wait to use it. It's a big, thick, sturdy slab... 9/24/09 at 8:30pm by six30nine	0	297
Chef vs kitchen knife started by naturalmom (9/30/07 at 4:22pm)	I use the GF Series 16cm Chef's Knife GF-32 and 22cm Carving... 9/23/09 at 10:00pm by jennyhicks	16	4,584
Deliberately buying a cheap knife. started by The Tourist (9/21/09 at 8:51am)	You are probably correct. The problem with your customer base... 9/22/09 at 6:44pm by The Tourist	11	815
Just how important is your choice of knife to you? started by Andydude (9/18/09 at 4:45am)	You lost me completely with that last post. Try it again? 9/22/09 at 6:30pm by foodpump	29	1,753
Two birds with one stone. started by The Tourist (9/22/09 at 8:58am)	Some of the recurring themes here are sharpening, newbs... 9/22/09 at 8:58am by The Tourist	0	272
Hape, size, country or origin, how about alloy? started by The Tourist (9/18/09 at 9:39am)	I had an example of this very idea late today when I called a... 9/18/09 at 9:27pm by The Tourist	4	288
Learning to sharpen my Wusthof Knife started by Penguin (9/13/09 at 9:25pm)	I picked up a pull through knife sharpener yesterday and had... 9/18/09 at 12:36pm by Penguin	17	2,043
The use of non-traditional products. started by The Tourist (9/14/09 at 9:27am)	Taking my last post into consideration, I'd like to expand on... 9/16/09 at 8:54am by The Tourist	4	364
Knives for a newbie started by solowgregg (9/14/09 at 7:42am)	Duckfat, No offense meant, but you've significantly... 9/15/09 at 2:45pm by boar_d_laze	15	2,168
This background might help in debates. started by The Tourist (9/9/09 at 8:33am)	If I was to convey any one issue to the members here at CT it... 9/11/09 at 2:37pm by The Tourist	11	514
Heads up on a new book. started by The Tourist (9/10/09 at 2:27pm)	I rep for them and my guess is that I'll be able to get it... 9/11/09 at 1:21pm by The Tourist	6	403
This Shun knife confuses me. started by The Tourist (9/6/09 at 8:09pm)	Ya' know, the members here are surrounded daily with some of... 9/7/09 at 11:16pm by The Tourist	5	732
Triple Threat: Advice for Chef's Knife, Pairing knife, and Bread Knife started by blt (11/30/08 at 12:03pm) 1 2	BDL...well dang you're a great source of information. Really... 9/7/09 at 9:38pm by Buellride	41	10,372
Shun Kaji Fusion 3 piece set started by Parchaser (3/28/09 at 7:16pm)	It's not really hard, but does require time and equipment. It... 9/6/09 at 10:08am by boar_d_laze	10	10,608
Knife Reccomendations started by comer3314 (8/24/09 at 1:28pm)	All I ask is that you remember your friends... 9/1/09 at 8:27am by The Tourist	8	830
The idea of abuse. started by The Tourist (8/30/09 at 9:05am)	In a perfect world, I would agree with you 100%. In fact, I'd... 9/1/09 at 8:25am by The Tourist	15	800
...and then it all went to black... started by The Tourist (8/28/09 at 4:31pm)	And just about everything has been replaced--and upgraded, in... 8/29/09 at 10:34pm by The Tourist	4	340
Henkel Miyabi 7000 D started by I?I (7/28/09 at 11:18am)	Micarta comes in three basic flavors: paper, linen and... 8/7/09 at 7:51pm by phatch	2	2,274
Possible topic. started by The Tourist (8/6/09 at 8:59am)	Thanks, ED. I think this is going to be quite a lively... 8/7/09 at 7:56am by The Tourist	6	386
Do you look for the 'union label...'? started by The Tourist (7/24/09 at 7:42am) 1 2	Yes, I own one of the Shapton stones Ken123 made for the EP.... 8/6/09 at 8:18pm by The Tourist	42	1,475
...yikes, he really is a heretic... started by The Tourist (8/1/09 at 9:57pm)	Well, 'hut, dill, Chris, I'm now more confused than ever... 8/3/09 at 6:31pm by The Tourist	14	654
How do we "handle" this issue? started by The Tourist (7/30/09 at 4:35pm)	I meant Shun, and as a new member here still trying my best... 8/1/09 at 7:33pm by The Tourist	6	475
Japanese Knives. started by Chef Adam Barski (7/24/09 at 3:25pm)	As I have stated, there are many companies that offer... 7/30/09 at 9:44am by The Tourist	13	2,640
Knife Sharpening started by chefboy2160 (7/11/09 at 11:25am)	cool, thanks for the info. I would love to take some time to... 7/26/09 at 3:12pm by youkinorn	11	1,708
needing help picking a bigger knife case/roll started by adamm (7/24/09 at 6:43pm)	You know what, when I worked in a bigger kitchen I used a... 7/25/09 at 12:41am by Chef Adam Barski	1	541
Where to buy knives started by cartemj06 (6/8/09 at 8:35pm)	I have several Yaxell Ran knives. They have 69 layers when... 7/23/09 at 10:29pm by The Tourist	13	1,095
First time sharpener, can a knife be too bad to practice? started by Schuster (4/27/09 at 9:22pm) 1 2	Yeah, you do! Check your PMs. 7/23/09 at 10:17pm by Phaedrus	54	2,559
Not a full tang? started by Dan Walls (7/8/09 at 11:22pm)	Ok. Not offended, just thoroughly confused as to why the... 7/23/09 at 10:41am by Just Jim	9	949
Peasant chefs knife - update started by Joyfull (7/6/07 at 1:48pm)	Hey sorry for the bump but this knife is worth it! My parents... 7/17/09 at 11:36pm by sagara	12	2,241
Help me choose my first Chef's knife started by French Fries (7/1/09 at 2:31pm)	OK I ordered the 240mm Togiharu Inox Gyuto and a 1000 King... 7/7/09 at 3:36pm by French Fries	18	2,062
New knife woes! started by treehugger057 (5/24/09 at 2:23am)	Glad it all worked out. Even though you've already got it,... 6/20/09 at 9:06am by boar_d_laze	5	764
Stainless Elephant Sabatier started by hanktray (5/17/09 at 6:41pm)	The ulitmate in cleaning carbon steel knives is to sprinkle... 6/3/09 at 7:48pm by kokopuffs	15	1,944
Help selecting chef knife started by jws919 (5/11/09 at 5:15pm)	>>AMEN! Until you have done it you will NOT understand it.... 5/15/09 at 4:49am by Dillbert	24	1,813
I've chipped my Mac Pro knife started by tillster (3/24/09 at 2:17pm)	I'm of the opinion that when you use fine cutlery, you owe it... 5/6/09 at 9:41pm by RSteve	17	2,991
Caring for Global knife started by trk (4/22/09 at 8:48pm)	Yes, I know about the angle, which is another reason why the... 4/22/09 at 10:04pm by trk	4	818
Whetstone guide rails started by hosko (2/2/09 at 4:47am)	The factory set for Global is 15* with 50/50 symmetry. Edge... 4/21/09 at 7:53am by boar_d_laze	7	1,681
Starter Knife Set started by NavyJeremy (11/29/08 at 7:25pm)	Have you looked at the Mcusta range of knives? VG10 Steel... 4/17/09 at 9:23pm by grunter	24	5,320
Upgrade started by treehugger057 (3/26/09 at 8:31am)	Thanks Bdl, You answered my question before I even got it... 4/9/09 at 11:16am by treehugger057	17	1,986
left handed veggie knife, and a good meat/poultry knife started by heberg (3/30/09 at 8:41am)	hello all, I've finally come to the decision to invest in a... 3/30/09 at 8:41am by heberg	0	471
Need help with boning knife started by bernardin (3/22/09 at 1:08pm)	For what it is worth, early in my career I had both styles of... 3/22/09 at 5:45pm by cheflayne	6	4,386
MAC Damascus started by jflores (3/20/09 at 12:55pm)	Well, I received my Takayuki Grand Cheff and they perform... 3/20/09 at 12:55pm by jflores	0	1,201

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